Mbande tsabola - malamulo kukula

tsabola mbewu kumera pa kutentha madigiri 13-15, pamene mbande kukaonekera pamaso, apamwamba kutentha nthaka. Kutentha akadakwanitsira akuti ndi madigiri 20-25, izo akuwombera kuonekera patatha masiku 12-15. Asanadzalemo mbande tsabola, muyenera kudziwa kuti ali ndi nyengo kukula nthawi yaitali, kotero mbewu ayenera afesedwa mbewu kale kuposa tomato. Nthawi mulingo woyenera chifukwa chodzala mbande m'ma February kwa greenhouses ndi mapeto a March pansi lotseguka.

nthaka wokonzedwera kwa mbande ayenera kuyamwa chinyontho bwino, payenera kukhala kuchuluka okwanira zinthu mchere. nthaka ayenera kukhala acidic, siziyenera kukhala tizilombo toyambitsa matenda ndi tizilombo toononga. nthaka ayenera kusakaniza mu kufanana: humus mbali 2, 1 mbali peat, utuchi ankachitira ndi madzi owira mbali 0,5. Ngati mbande tsabola zidzakulimbikitsani anabzala mu nthaka dongo, m'pofunika kuwonjezera 1 mbali mchenga. Analimbikitsa madzi isanafike chodzala madzi nthaka zimene ziyenera osokonezeka mu chiwerengero cha madzi chidebe 1 tbsp. amsupuni wa superphosphate pa 1h. amsupuni wa sulphate potaziyamu ndi urea, kapu theka la phulusa nkhuni.

mbewu ayenera anabzala mu nthaka lonyowa osati mu nthaka konyowa kwambiri adzakhala opanda mpweya. Pambuyo kufesa, pamwamba pa phulusa nkhuni n'kuwaza kapena anasefa pochvosmesi. mbande Pepper chodyetsa masiku 40-50. Mpaka kumera kutentha nthaka ayenera anakhalabe mu osiyanasiyana madigiri 24-25, chinyezi ayenera 80-90%. Pambuyo kumera muyenera kuchepetsa kutentha kwa madigiri 12-14 usiku ndi madigiri 16-18 masana. Ndi ofunikira bwino dongosolo muzu, mbewu sati kwambiri kukopedwa. Tikumbukenso kuti mbande tsabola sali owopa chosowa kuwala ndipo sangathe kudzipatula monga mbande tomato. Patapita masiku 3-5, kutentha anafunika kuwonjezera kachiwiri, mu nyengo mitambo digiri 18-20, dzuwa digiri 22-28, 15-18 madigiri usiku kutentha mokwanira.

Pamene mbande tsabola mbande kuonekera koyamba tsamba woona anayamba swordplay. Muyenera kuyenda pansi pa madzi ndi mtanda wa dziko pa akuya lomwelo limene atakula, kusamala kuti tisasokoneze kukhulupirika kwa dongosolo mizu. Izo ziyenera kuyenda pansi pa madzi miphika wa peat kapena zinthu zina sungunuka m'nthaka. Miphika zikhoza kupangidwa paokha: a pulasitiki filimu adagulung'undisa mu chubu ndi awiri a 60 ndi 80 mamilimita ndi ulusi sewn ndi dzanja kapena pa makina osokera. Ndiye odulidwa malaya a zigawo payekha yofanana ndi tinyumba tina awiri ndi kupeza yomalizidwa makapu. Pamene chodzala mu nthaka ndiye chabe kudula tsamba polyethylene filimu mbali.

Mbande ya tsabola akufunika feteleza pamwamba kuvala monga akufotokozera. Kudya yoyambirira ayenera kutenga malo pambuyo Sankhapo palibe kale kuposa milungu iwiri. Yankho kudyetsa - malita 10 a madzi ndi 30 ga superphosphate 5 ga urea. Mowa wa njira ayenera kukhala chimodzimodzi monga ulimi wothirira ochiritsira. masiku 3-4 asanadzalemo mu nthaka lotseguka kuchititsa kudya chachiwiri: malita 10 a madzi 50 g wa superphosphate ndi 25 ga mchere potaziyamu (sulphate potaziyamu akhoza m'malo). Kudyetsa bwino m'mawa, ndiye ventilate kubzala kuteteza yolimbana ndi matenda. Mwamsanga pambuyo kutola, ndi m'tsogolo ayenera pritenyat mbande dzuwa. Konzekerani kanthu dzuwa ayenera pang'onopang'ono: m'malo mwa kuwala kwa nthawi yochepa, m'tsogolo pamene kosalekeza kuonjezera.

Iwo m'pofunika kuti nthawi zonse "amasonyeza" mbande dzuwa ndi mphepo panja, kotero kuti msanga anapezanso mphamvu. Mitambo ndi madzulo, ngati n'kotheka, ayenera kuunikila mbande nyali masana, izo imathandizira chitukuko ndi zimathandiza zomera azolowere wautali kuwala tsiku. Kutsirira zizichitidwa kawirikawiri ndi zochuluka, koma osati pereuvlazhnyat kuti mizu musati kuvunda. Chifukwa chodzala mbande mu nthaka lotseguka tsabola ndi okonzeka pamene ali msinkhu wa masentimita 20-25 ndi 10-12 masamba woona. Kawirikawiri izi zimachitika pamene uli m'badwo wa masiku 40-50.