Rosemary ndi kunyumba: kulima ndi chisamaliro. Kodi kukula rosemary panyumba?

Pa gombe la maiko Mediterranean monga France, Italy, Portugal ndi Spain, nthawi zambiri mukhoza kukumana rosemary kuthengo, koma mtundu wa anagwa mu alimi maluwa chikondi munda ndi wamaluwa m'mayiko ambiri European osati. dzina lake, nyanja mame kapena Rosmarinum, zomera walandira chifukwa, malinga ndi Agiriki akale ndi Aroma, buluu wake wotumbululuka maluwa ngati nyanja thovu kutsitsi spacecraft nthawi kukaona tchire kukula pa gombe. Tsopano anthu ambiri mokhudza za kuphika Mediterranean. Kugula therere izi mu mawonekedwe a ufa kapena zokometsera, koma palibe chimene chingafanane kwa fungo ndi kununkhira kwa mwatsopano anakudzula tsamba! Lero, aliyense wa ife, anthu a nyumba ano, chikhoza kukula rosemary kunyumba. Kodi kuchita izo ndi zimene chofunika, kufotokoza mwatsatanetsatane.

Kodi ichi

Rosemary (Rosmarinus), komanso tchire, Monarda, lavender ndi coleus, limatanthawuza kuti ndi banja Lamiaceae (Lamiaceae). Mu nyengo ofunda ndi yobiriwira chitsamba chilichonse womera mu munda kapena pa msewu, kutalika amene angafikire mamita awiri. Cora anali ndi imvi brownish, wokutidwa ndi nthambi quadrangular monga singano, atakulungidwa m'mbali, chonyezimira pamwamba ndi zofewa, fluffy masamba pansi. Zomera - wabwino uchi chomera, maluwa kuchokera March kuti May, yaing'ono wotumbululuka buluu maluwa, omwe anasonkhana pa pamwamba pa nthambi. The mizu bwino anayamba ndipo akhoza kupita akuya mamita 3-4, zimene ziyenera kuganiziridwa kuti kumuika lapansi.

A mbiri pang'ono

Ngakhale kalelo, Agiriki ndi Aroma ankadziwa za katundu zothandiza rosemary ndi kuwagwiritsa ntchito ndi mafuta kuchokera mu pophikira ndi zonunkhira. M'zaka za m'ma XIII, zomera wakhala ntchito monga mchitidwe wa mankhwala, mwachitsanzo, "Madzi a Mfumukazi ya Chihangare» - Mfumukazi ya Hungary Water. Malinga ndi umboni moyo, Koroleva Elizaveta la Hungary, amene anatenga chida mu '72 anatha kugwila Mfumu ya Poland, amene anapereka dzanja lake ndi mtima. Anthu a ku Ulaya amadziwa kukula rosemary, ndi anabzala izo mu msipu meadows, nakulitsa m'makomo mwawo ndi kokhudzana ndi zosiyanasiyana zizindikiro ndi miyambo. Nthambi za mbewu imalukanira mu bouquets ndi amakonzera tsitsi akwatibwi ntchito miyambo zamatsenga, ndi chikondi kwa chitetezo cha nyumba zinthu zoopsa. nthambi Rosemary anaponyedwa m'dzenje kwa wakufayo pokumbukira iye. Kuteteza umboni zopelekedwa kuti nthambi za zomera fumigated nyumba pa miliri mliri zaka XIV-XV.

Zonunkhira rosemary anamugwiritsa ntchito za m'ma XVI ndi anawonjezera kuti izo, osati mu kukonzekera zakudya za nyama ndi masewera, komanso vinyo.

Kumene ntchito

Lero, rosemary chimagwiritsidwa ntchito kuphika, mankhwala ndi kupanga mafuta onunkhira komanso zodzikongoletsera. Ambiri European Hostess osati kudziwa momwe kukula rosemary panyumba, komanso kusunga miphika naye khitchini wake. zonunkhira ichi chimagwiritsidwa ntchito mu English, French, Italy, Indian ndi Chinese zakudya. Monga wodziimira zokometsera rosemary ndi infrequently ntchito, amangoona kuti akutchulidwa pamodzi ndi mchere zosiyanasiyana flavored ndi zonunkhira, zonunkhira zosakaniza. Amene kukula rosemary mu kunyumba, anawonjezera pokonza zosiyanasiyana masamba ndi nyama soups, saladi, okoma nsomba, nyama, nkhuku ndiponso masewera, Frying kapena kuphika. Makampani chakudya Rosmarinum ntchito popanga wa theka-yomalizidwa nyama kapena nsomba, pasitala, zosiyanasiyana mchere; kutetezera ndi marinades. Komanso, zonunkhira ichi ntchito kukoma mowa ndi mowa.

Rosemary wachita kale ntchito mankhwala wowerengeka matenda pa mundawo m'mimba, kachitidwe mtima ndi mkodzo, enaake ophwanya mafupa. Studies asayansi amakono anatsimikizira kwambiri zimachitika zomera zothandiza katundu. Lero, rosemary ndi mbali ya mankhwala, umalimbana normalization wa dongosolo m'mimba, zikutanthauza kuonjezera magazi ndi kusintha magazi microcirculation.

Kodi kukula rosemary

zomera anabwera kwa ife kuchokera m'mayiko ofunda Mediterranean, ndi mavuto kulanda nyengo yathu sizimadziwika. Ngati inu kusiya iye m'munda ndipo sanabise pamaso pa chithunzithunzi ozizira, izo adzafa. wamaluwa odziwa amalangiza kulima rosemary m'nyumba yozizira, m'chilimwe, ngati n'kotheka, kuti ndikasendeza kuti nyengo ofunda m'munda kapena khitchini m'munda, ndi isanayambike nyengo yozizira kubwerera ku chipinda ofunda.

Izi zomera zonunkhira ndi undemanding ndithu ndi kuvuta bwinobwino kugwirizana ndi kumera wa mbewu izo. Kukula zachilendo ndi chitukuko cha chitsamba rosemary muyenera chinyezi permeable osauka nthaka ndi dzuwa. Chilala zomera amalola molimba mtima.

Kukula rosemary panyumba, mungathe kugwiritsa ntchito njira zotsatirazi:

• kugula m'masitolo apadera kapena malo munda mizu zomera wamng'ono;
• mbewu katundu ndi chipiriro;
• mu ozizira zomera achinyamata kutenga tizilombo ta mpweya kuti tichotseretu;
• kutenga kuchokera ochepa cuttings amphamvu mbewu.

Timayesetsa kukula kwa mbewu

amalangiza mbewu rosemary zofesedwa mochedwa February - oyambirira March, monga anayala pamwamba pa nthaka bwino wothira ndi pang'ono akanikizire kanjedza pansi. Ndiye m'pofunika kuphimba galasi kubzala chidebe kapena wandiweyani film, ndi masabata awiri mphambu zitatu mu firiji, kapena kuchotsa malo ndi kutentha zonse +5 ⁰ C 7 ⁰ C ndipo ndipo umasamutsidwa ku chipinda ofunda. About awiri - masabata atatu kuonekera mphukira, ndipo ngati mwezi ndi zimene zachitika, ndi bwino kubwereza yofesa. Nkofunika pereuvlazhnyat nthaka ndi kuyesa kukhala firiji pafupifupi 10 ⁰ C 12 ⁰ C.

Zimafalitsidwa ndi cuttings

Winawake akuyesera kukula rosemary m'nyumba ya mbewu, koma njira yofala kubalana ndi chomera mwa cuttings. Kuti zimenezi zitheke, ya masika kudula zanthete za kutalika za 7-10 masentimita kuchokera rosemary chitsamba akale. M'munsi masamba anachotsa ndi cuttings ali choviikidwa "mwendo" kaya ufa kapena njira yothetsera kukondoweza kwa tichotseretu, ndiyeno iwo akhoza kuyika mu mdima galasi chidebe wodzazidwa ndi madzi, ndipo dikirani mpaka mizu achinyamata anapanga. Kenako, mbande obzalidwa miphika munthu ndi doraschivat pa ofunda zenera dzuwa. Ena alimi zapita sitepe kupanga mizu ndipo pomwepo zimalimbikitsa mwatsopano kudula cuttings mu osakaniza peat-mchenga. masiku 10-14 nkhani kawirikawiri ndithu kupopera mizu cuttings kuchokera kutsitsi iwo kuziika mu miphika zikuluzikulu kakulidwe ndi nthaka lotayirira.

Features wa kunyumba kuwatsekela

Kuti asangalatse inu wamkulu rosemary wanu, kusamalira panyumba ali motere:

1. Popeza chomera kutentha wachikondi, ndiye ayenera ofunda ndi bwino anayatsa malo kwanu. M'chaka cha zonunkhira zimenezi zingakhale okondwa "moyo" pa zenera kum'mwera, koma mu nthawi yozizira ndi bwino kuika pa ozizira sill zenera, pamene kutentha mu mndandanda wa 10 ⁰ C + 15 ⁰ C.

2. Kuti chomera sanataye masamba m'dzinja ndi yozizira, m'pofunika chongopeka kuwonjezera maola masana maola 7-8, ntchito kuyatsa.

3. Kuthirira mbewu ayenera kukhala odziletsa nyengo ya dzinja ndi kokha pamene nthaka kupukuta.

4. Ngati muli kukula rosemary panyumba, mu miyezi yotentha, kawiri pa mwezi, mukhoza chumacho kudyetsa feteleza zovuta. M'nyengo yozizira mukhoza manyowa mbewu kamodzi miyezi iwiri.