Pakuti yense kudziletsa kulemekeza Hostess mwachibadwa kuyan'ana ukhondo wa nyumba, zaukhondo ndi satiety mamembala onse a banja lake. Zimenezi ndi zoona makamaka kwa anthu amene amuna ntchito pa ntchito thupi, koma chifukwa akabwerera kwawo ayenera kuti ayambenso otaika mphamvu.
Mmodzi wa mbale, ndilo thandizo lalikulu kupirira izo - mbatata ndi nthiti braised. N'chapatali-mphamvu ndi nthawi kudya, kupereka machulukitsidwe nthawi. Ndipo chifukwa udaperekedwa kwa piping tebulo otentha, ndi saizi yabwino yozizira. Monga maziko angagwiritsidwe ntchito ngati braised nkhosa nthiti ndi mbatata ndi ng'ombe kapena nkhumba. Izi zidalira pa zokonda munthu kulawa, chifukwa mtundu uliwonse wa nyama kuli ndi ubwino wake pa ena, ndi kuipa. Mwachitsanzo, nkhosa zambiri chimakhala ndi yeniyeni fungo, nkhumba - wokongola aliwonse. Ndipo ngati inu ntchito ng'ombe nthiti, stewed mbatata, mbale adzakhala ndi kuphika kwa nthawi yaitali.
zosakaniza
Mulimonsemo, inu muyenera za kilo nthiti, 3-4 sing'anga anyezi, 8-10 mbatata, kaloti, adyo, masamba ndi zonunkhira (mchere, tsabola wakuda ndi pang'ono moto tsabola wofiira kapena paprika). Choyamba, onse zosakaniza ayeretse, kuchapa ndi m'pang'ono pomwe. Nthiti anasiyanitsidwa ndi chimodzi, kudula anyezi mu mphete theka, batala - cubes lalikulu, momwe akagwira, kaloti kuzitikita pa grater coarse, adyo, kufinya. Kuphika mbale "mbatata ndi nthiti Mphodza" ukhoza kukhala poto kapena cauldron, ndipo uvuni ntchito miphika ceramic. Tizasankha njira lachitatu, ngakhale kuti si nthawi yambiri, koma kuchepetsa kugwiritsa ntchito mafuta ndi kalekale kusunga chakudya chotentha. Choncho, choyamba mu Frying poto mwachangu timagawo mbali zonse mpaka golide bulauni, pa ndondomeko ife mchere iwo ndi tsabola. Ndiye kuchotsa mbale, ndi pa yemweyo mafuta yokazinga anyezi ndi kaloti. Tubers mofulumira ndondomeko chithupsa pang'ono.
akamaliza
Ndipo tsopano chitani chomaliza yokonza zakudya "mbatata ndi nthiti braised." Pa theka pansi miphika anayala anyezi ndi karoti, ndiyeno azipereke nthiti, wosanjikiza chachiwiri - mbatata, ndi pamwamba - yotsala ya masamba zazharki. Pomaliza, kutsanulira madzi, pafupifupi 2/3 la kuya kwa mbale. Yowonetsera miphika pa adzaphika mu uvuni digiri 200 ndipo anapereka powerengetsera kwa mphindi 30-40. Nthawi fufuzani chivomerezocho wa mbale mbatata, chifukwa onse zosakaniza kale yophika kwathunthu. Kale pamaso pa kudya kwa mphika ayenera kuwonjezera clove kapena awiri wosweka adyo ndi greenery pang'ono. Komanso Chinsinsi "mbatata mphodza ndi nthiti" mungathe kusintha maganizo anu oyambirira ndi zina. Mwachitsanzo, kuwonjezera zosakaniza ntchito, kuwonjezera tomato, biringanya ndi sikwashi ngakhale, obzharivaya pamodzi ndi anyezi ndi kaloti. Ndipo iwo mungathe chovala nthiti ndi zonunkhira ndi adyo pamaso kuika ena mu poto, kotero iwo adzakhala yowutsa mudyo ndipo chokoma.