Flower odzola. Master klass.Tonkosti kuphika

Izi mbale zachilendo anaonekera zaka zingapo zapitazo ndipo nthawi yomweyo anakhala kugunda. Osiririka, anapereka ndi mphatso, pamene ambuye anayesa kupeza subtleties onse kuphika. Tsopano Akukonzetsa maluwa zakudya kuphika aliyense wapabanja. Simufunikanso luso mongotsatila sitepe ndi sitepe kalasi mfiti.

bouquets edible

Lililonse Hostess kudziletsa kulemekeza nthawi zonse amayesetsa kudabwa alendo ake. Zokoma 3-D maluwa zakudya kuyang'ana masoka kwathunthu ndi mavuto ambiri akutama exclamations. Modabwitsa bouquets wokongola, zomwe zili pa mbale, zikuwoneka mogometsa, zovuta kuzitsatira. Tiyeni likhale pang'ono chinsinsi lililonse ambuye, koma kukonzekera kwawo kwenikweni sakondwera kuposa mphindi makumi awiri.

Konzani "ukonde"

Pansi tikutanthauza maziko, chimaonekera ndipo mwachilungamo wandiweyani pakati pa zomwe m'tsogolo adzakhala mapangidwe maluwa.

• Ndi zofunika kuti akonze mbale mandala (galasi, pulasitiki), amene adzakhala mophweka maluwa zakudya.
• Pakuti kugwirizana kachulukidwe ayenera proportioning - 200 Botolo la madzi magalamu 10 a gelatin youma.
• Koyera mandala "ukonde" akhoza utoto ku mitundu yosiyanasiyana kukoma kwanu, koma kwambiri kuti magawowa ntchito wotsatira amakonda kupitako mu mawonekedwe primordial.
• Kuchiyika icho chinali chokoma, koma osati turbid, kunachititsa shuga (40-50 magalamu) ndi supuni ya tiyi ya mandimu.
• Thirani gelatin chofunika kuchuluka kwa madzi, kuwalola pathupi.
• Kutentha misa, kupasuka shuga mu izo, kuwonjezera pa mandimu, wiritsani si koyenera, zokwanira alikuwotha moto mpaka madigiri makumi asanu ndi atatu.
• Kupereka "tsamba" kuziziritsa pang'ono ndipo aipereke mu furiji.

Maziko pamakhala ndi

Flower odzola bwino kujambula ndi timadziti achilengedwe (beetroot, karoti, sipinachi madzi), ndi kugwirizana kwa kachulukidwe anawonjezeranso thereto mkaka wamba. Popanda izo, woonda pamakhala wosakhwima sudzakhala ngati mawonekedwe tsopano, koma pano Kodi mbali zina zofunika:

1. Mkaka sakonda asidi, ndipo mogwirizana ndi mwamsanga n'kugwa Choncho, lalanje, chitumbuwa, mandimu ndi timadziti ena kwambiri acidic vuto anapatsidwa ndi bwino kugwiritsa ntchito.
2. Kugwirizana ayenera kukhala wambiri, choncho bwino kukonzekera utoto (Finyani madzi) paokha. Popeza 3-D maluwa zakudya adzayang'ana makamaka zimalimbikitsa ndi mchere adzakhala zothandiza kwambiri.
3. Kupitiriza proportioning (10 g / 200 ml), madzi kukhuta gelatin, mulole izo pathupi, komanso mkaka ofunda payokha, si abwino kuwira.
4. Lumikizani gelatin kutupa mkaka ndi madzi, ambiri chiŵerengero cha madzi ayenera kukhala china choposa mamiligalamu mazana awiri, pansi mkulu dilution phula oipa sangativulaze amaundana ndi kusunga mawonekedwe a.

mapangidwe maluwa ndi

zosakaniza zonse zofunikira kukonzekera. Mukhoza kuyikapo zongopeka ndi kulenga yapamwamba, maluwa atsopano mu zakudya. Master Maphunziro lidzayamba ndi yokonza zida zina zofunika, ndi onse zosakaniza. Tiyenera:

1. Base - okonzeka mandala ukonde mu chidebe galasi.
2. Zida - zochiritsira syringe ndi singano chabwino (desyatikubovy imathandiza pano), sing'anga-kakulidwe mpeni, ndi spoons ochepa ndi malekezero osapita chomasuka powapatsa iwo mu zakudya.
3. Magalasi ndi maziko akuda chifukwa pamakhala. Red, ndi lofiirira, lalanje maluwa yokha imagwiridwa mu zakudya. Green mithunzi kupanga masamba amene chomaliza zikuchokera zachilengedwe zambiri.

Master kalasi

Kulenga maluwa zakudya mu mawonekedwe a zokula mokwanira chrysanthemum moyo yekha, tiyenera chikasu ndi wofiira mitundu.

• Lembani syringe chikasu hue ndi makona a madigiri nainte kulowa mu m'munsi ndi pang'onopang'ono kumasuka madzi monga singano kukoka. Kuwonekera padziko m'malovu ayenera mosamala woyera ndi chopukutira pepala.
• A stamens chikasu (pakati pa duwa), tiyenera 10-15 zidutswa, sibwino kulimbikitsa singano mkati "nsalu" kuti Mzere chinapezeka mwangwiro athyathyathya.
• Mukhoza analenga pamakhala. Dzadzani syringe yofiira ndi atchule mu m'munsi pa makona a madigiri makumi asanu. Pang'onopang'ono kulikankhira plunger, kuchita singano kayendedwe yopingasa ndi kupanga zofunika kukula petal.
• mphamvu Transparency amalola kuti aziona zonse mwai. Kwa zakudya ndi maluwa mkati buku analidi kusunga mtunda pakati lobes wa, zowoneka Iganizireni chifukwa analandira nadzaza mipata otsala, ngati n'koyenera.
• Tsopano, kusintha pang'ono sayansi, tiyenera supuni ndi kulocha wobiriwira. Kufika pa kamangidwe ka masamba chrysanthemum. Dziwitsani supuni pansi pa ngodya chimodzimodzi ndi otukukira kunja mbali mmwamba, pa nsonga zake chapamwamba, kusamalira kuti tisasokoneze kukhulupirika ofotokoza kusiya singano ndi kudzaza kagawo lonse aumbike mwa wobiriwira.

Mwakabisira chachikulu

Kusintha luso ndi ntchito zipangizo zina, njira iyi inu mukhoza kulenga maluwa lonse.

• Mapangidwe supuni anamaliza wa pamakhala duwa ntchito.
• Kuti lakuthwa pamakhala pang'ono m'munsi zochokera woonda lathyathyathya tsamba mpeni.
• Flower adzayang'ana owala pamene kumtunda (gawo lapansi wake) kuti adzaze ndi woyera (mkaka odzola).

Chaluso otsala Tingafinye kuwapeza chotengera kuchitsatira mu madzi ofunda ndi kuona pa mumbale. Pafupifupi moyo 3-D maluwa ndi okonzeka, inu mukhoza kudabwa alendo.