French batala: mankhwala "amasangalatsa"

French batala - ndi magawo masamba, yokazinga mu masamba mafuta mu fryer kwambiri. Kunyumba, mbale akhoza kuphikidwa mu Frying poto kapena saucepan. Mmodzi wa ndiwotani amachitira alendo fastfudnyh mabungwe anaitenga batala, Chinsinsi cha zomwe ndi mosavuta aliyense. Home kwa mbatata yowotcha mu njira iyi ndi Belgium.

Apa tikambirana mmene kuphika mbatata batala kunyumba. Kukonzekera mbale onse akukondedwa m'chipinda chapansi pa nyumba. Sitepe yoyamba ndi kuyeretsa mbatata katungulume, ndiye kudula mu mawonekedwe a mipiringidzo kukula sing'anga. Komanso iwo ayenera kukhala wouma ndi matawulo pepala chisanafike kutsuka wowuma madzi ozizira kuthamanga.

Pambuyo njira onsewa ali wodzazidwa ndi okwanira kuchuluka kwa mafuta masamba mu Frying poto kapena fryer tatikulu pamene magawo mbatata ndi yokazinga zakudya. M'pofunika kuonetsetsa kuti wedges anaika lotayirira mu beseni. Pano pali mbale yosavuta tchipisi cha batala, Chinsinsi kuti ngakhale ophika novice zilipo.

Kusankha olondola a mbatata kulola chifukwa kuti zagolide ndi crispy batala. Chifukwa olimbikitsa mofulumira chifukwa batala kuphika ali osavomerezeka kutenga achinyamata ndi muli zambiri wowuma masamba. Muyenera kusankha okhwima ndi lalikulu mbatata popanda zimakhalapo ndi kuwonongeka, mawonekedwe zolondola.

A ochepa nsonga kwa batala anatembenuka crispy ndi golide bulauni:

1. Kuvomerezedwa kuyanika mbatata ndi matawulo pepala. Izi kupewa mafuta splattering pamene Frying.
2. Pofuna kupeza kukoma anakhumba ndi mtundu, muyenera kokha mafuta woyengeka.
3. Asanayambe kutumikira kuika mbatata mu poto, onani kutentha kwa mafuta ndi kutsitsa yaing'ono chipika masamba. Panabukanso yomweyo ndipo wazunguliridwa ndi thovu chidutswa - chizindikiro Mmenemo choonekera mafuta kukonzekera Frying.
4. French batala analimbikitsa mchere basi asanayambe kutumikira. Lino lapansi adzausungira khirisipi ndi golide bulauni.

batala Chinsinsi kunyumba

Izi mbale yosavuta kuchilemekeza ndi ana ndi akulu, choncho azichitira kwenikweni kwa banja lonse. Makamaka ngati mwachizolowezi Chinsinsi kuwonjezera pang'ono kwa malingaliro anu. Mwachitsanzo, kukonzekera crispy yokazinga mbatata ndi nyama. Iwo akhoza kutumikira monga mbale mbali, ndipo ngati mbale yaikulu. Mwachangu mbatata akhoza kukhala ndi zosakaniza zosiyanasiyana, monga bowa, nyama, anyezi ndi zina zambiri.

Choncho, French batala, Chinsinsi chimene chiri chosiyana ndi mwachizolowezi. Pakufunika: 600 ga mbatata, 250 ga mabala nyama, 10-15 ga amadyera, mchere ndi tsabola kulawa.

tating'ono ting'ono mu mawonekedwe a mipiringidzo adzakhala kudula nyama, yokazinga mu fryer kwambiri ndi mafuta otentha. Dulani mbatata mu n'kupanga ndi kuwonjezera browned kumbali zonse za nyama, mwachangu 8-12 Mphindi, namtsata powonjezera mchere, zonunkhira ndi tsabola kulawa, kuchepetsa kutentha ndi mwachangu mpaka yophika, motero m'pofunika kusonkhezera aliyense mphindi 5-6 asanayambe kutumikira pa tebulo mbale analimbikitsa kuwaza ndi zitsamba.

Tsopano inu mukudziwa momwe kukonzekera batala French, amene maphikidwe ndi wosavuta.