Mbatata zophikidwa kudzanja: Chinsinsi

Mbatata zophikidwa uvuni kudzanja, Chinsinsi cha amene anapereka m'munsimu, lidzakhala zokongoletsa kwambiri kwa tchuthi kapena monga tebulo banja. Kuphika masamba amenewa kungakhale osiyana. Wina anaphikira iwo ndi zonunkhira ndi mchere ndi munthu anawonjezera nthuli za nyama ndi zinthu zina. M'nkhaniyi tiona losavuta ndi otchuka kwambiri njira ya kuphika mbale.

Mbatata zophikidwa uvuni mdzenje: tsatane umodzi Chinsinsi

Akuyendera kwa yokonza mbale, muyenera kuganiza za izo, ndi chifukwa kuti mukufuna: chakudya wathunthu kapena zonse mbale mbali. Ngati mukufuna otsiriza, muyenera kugula zotsatirazi kuti:

• mbatata ali pafupi kwambiri (makamaka kupeza achinyamata) - 1 makilogalamu;
• adyo chives - 5 ma PC.
• nyanja mchere - kulawa ntchito;
• lokoma tsabola - kulawa ntchito;
• zouma ya parsley ndi katsabola (angakhale atsopano) - kutsatira kulawa;
• mafuta woyengeka mpendadzuwa - 3 spoons lalikulu.

Timachitira masamba

Kodi Ine kukonzekera mbatata, zophikidwa wamanja ndi? Chinsinsi mbale mbali imeneyi kumafuna wamng'ono osati tubers lalikulu kwambiri. Iwo ayenera bwinobwino osambitsidwa madzi otentha, ndi akusisita burashi ouma. Kenako, muyenera kudula mbatata mu magawo ndi kuyamba kutenthetsa mankhwala.

Kuphika mu batala uvuni ntchito zophikira wamanja

Ndichite chiyani kuti kunapezeka zokoma ndi chonunkhira mbatata anaphika mu uvuni mdzenje? Chinsinsi cha mbale amafuna kugwiritsa ntchito zonunkhira zosiyanasiyana.

Choncho kuti kudula tubers alternately kuika chives anakomoka, m'madzi mchere, allspice, katsabola ndi mbewu ya parsley zouma ndi kuyengedwa mafuta mpendadzuwa. Sakanizani onse zosakaniza, kuziika mu mikono zophikira ndi kulitumiza ilo mu uvuni.

Kuphika mbatata zokongoletsa desirably pa madigiri 220 kwa mphindi 43. Ngati inu mukufuna kupeza mbale crispy, mkono pamwamba zikhoza kupangidwa ndi mabowo ochepa.

Kodi kutumikira mbatata anaphika chakudya?

Tsopano inu mukudziwa Chinsinsi adzaphika mbatata mdzenje. Pamene masamba ndi wachifundo ndi crispy, iwo ayenera kuikidwa mu mbale wamba ndi otentha pano pa tebulo.

mbatata amenewa ntchito ngati n'kotheka ndipo mbale mbali, ndipo monga zokhwasula-khwasula. Mbali yoyamba, kufunika azipereka yophika masamba, stewed kapena yokazinga nyama. Pankhani zokhwasula-khwasula, izo tikulimbikitsidwa kuti abweretse kwa tebulo, pamodzi ndi ketchup, kirimu wowawasa, mayonesi kapena msuzi ina.

Kodi zokoma kuphika mbatata ndi nyama mdzenje?

Ngati mwaganiza kuphika chakudya chokwanira cha nyama ndi mbatata, ife amati ntchito Chinsinsi ichi. Kwa iye, tiyenera zotsatirazi:

• mbatata lalikulu kwambiri - 800 ga;
• adyo chives - 5 ma PC.
• nyanja mchere - kulawa ntchito;
• lokoma tsabola - kulawa ntchito;
• zouma ya parsley ndi katsabola - kulawa ntchito;
• nkhumba mafuta popanda (tigwiritse ntchito nkhuku, ng'ombe, nkhosa) - pafupifupi 600 ga;
• owawa babu - mutu waukulu;
• lokoma tsabola - pa mobisa;
• mandimu - 3 spoons zazikulu;
• Woyengeka mafuta - 3 spoons lalikulu.

nyama processing

Musanayambe kukonzekera mbatata zokoma ndi nyama mu uvuni, zosakaniza onse ayenera kulandira chithandizo bwino. Nkhumba ayenera rinsed, asakhalenso izo mitsempha zonse ndiyeno kuwaza pa cubes mwachilungamo lalikulu. Pambuyo kuti mukufuna kuyeretsa babu anyezi, kudula mu mphete theka ndi mwamphamvu Finyani.

Panja ndi masamba kwa nyama, ayenera amakambirana ndi mchere, paprika wokoma, mandimu ndi tsabola. Mu zikuchokera izi, zosakaniza ayenera anasiya padera kwa theka la ola.

kukonzekera masamba

Musanayambe kuphika mbatata mu malaya kwa kuphika, ayenera kutsukidwa ndi kudula theka. Pafupi zidzawonjezedwa kwa adyo masamba mbale, zouma katsabola ndi parsley, mchere ndi mafuta woyengeka. Zonsezi ayenera bwinobwino osokonezeka.

Ndimapanga mbale ndi kuphika mu uvuni

Pamene nyama ndi promarinuetsya pang'ono ndi mbatata adzakhala mwawathila zonunkhira, iwo ayenera kuikidwa mu mikono zophikira ndi kugwedeza bwino. Zingwe thumba, ayenera kuyikidwa pa kuphika pepala ndi kutumiza mu uvuni. Konzani mbale akulimbikitsidwa mphindi 70. Pankhaniyi, theka la ora pamaso kuzimitsa uvuni chapamwamba mbali ya kudzanja ayenera adampyoza. Chifukwa cha ichi inu simungapeze chabe zophikidwa ndi yokazinga mbale bwino.

Ife chakudya chamadzulo ku gome

Kukonzekera mbatata ndi nyama mdzenje, iwo ayenera mosamala kuchotsa ndi kuika mbale wamba. msuzi zimene zinatsalira mu thumba, osavomerezeka, monga likukhalira lakuthwa kwambiri ndi mchere.

Top otentha nyama mbale muyenera kuwaza ndi akanadulidwa anyezi wobiriwira ndi amadyera ena. Kutumikira chakudya patebulo, ndi zofunika pamodzi ndi mkate ndi msuzi. Bon chakudya!

kuti adzimvera

Monga mukuonera, palibe mosavuta zimene kuphika mbatata wophikidwa mu uvuni. Ngati inu mukufuna kupeza chakudya zonse zamasamba ndi nyama, ndiye kuchita chamasana mungathe osati ndi nkhumba, komanso kugwiritsa ntchito magawo Taphunzira wa ng'ombe, mutton, ndi nkhuku (broiler nkhuku, bakha, tsekwe, Turkey, ndi zina zotero.). Zosakaniza awa, mbatata anaphika adakali Bole chokoma, mkulu-kalori ndi thanzi. Komanso, iwo akhoza marinated mu vinyo wofiira, apulo cider vinyo wosasa, msuzi soya, Nkhaka ndi zina zotero. D.