Nkhumba timagawo - nthawizonse ndi tchuthi mimba

"Nkhumba timagawo - nthawizonse ndi tchuthi mimba" - choncho anauza mwamuna wanga pambuyo chakudya zokoma. Ine bwino kukumbukira mawu awa, kotero tsopano n'kotheka Ndimakonda kumusangalatsa ndi mbale zodabwitsa. Nkhani Zimenezi zikusonyeza angapo maphikidwe, onse tingachipeze powerenga zakubadwa ndipo mosayembekezereka. Koma mkazi aliyense adzakhala kupeza zinthu zatsopano nokha.

Nkhumba timagawo ndi bowa angathe kukonzekera m'njira zosiyanasiyana.

Pakuti chakale poyamba njira zidzakhala zofunikira kudula zidutswa nyama sali wamkulu kuposa masentimita 5 kutalika. Ndiye Mpofunika mosamala kumufooketsa kuti, chifukwa cha ichi poika mu thumba pulasitiki, kuti aswe usasungunuke. Nyama zabwino odula ndi osakaniza tsabola ndi mchere, mpukutu ufa ndi mwachangu mbali zonse, kotero kuti kunali mtundu wa golide. Tsopano kudzakhala kotheka kuti akonze bowa ndi. Ndi bwino kusakaniza ndi magawo akanadulidwa bowa ndi anyezi ndi mwachangu mpaka boma okonzeka. Mu kuphika mbale kuika nyama pamwamba pa bowa ndi. Pamwamba kufalikira ndi mayonesi ndi kuwaza ndi grated Parmesan tchizi. Kuphika nkhumba timagawo adzafunika za makumi Mphindi.

Wina Chinsinsi, mmene timagawo nkhumba imayambira pamodzi ndi bowa, motere. Muyenera kukonzekera onse zosakaniza ndi pafupi zofanana monga mu Chinsinsi m'mbuyomu. Koma nyama kubweza ndi n'kakang'ono pang'ono ndi mwachangu izo. Bowa kudula ang'onoang'ono, koma kuzimitsa iwo. Tsopano bowa stuffing kusakaniza ndi tchizi finely grated. Pa chidutswa cha nyama kugwazidwa kuika kudzazidwa pang'ono ndi kukulunga mu mawonekedwe a masikono. M'mbali analimbikitsa toothpicks kubaya. Tumiza onse mu kuphika mbale, bwezerani padziko mayonesi ndi kuphika mu uvuni preheated kwa pafupifupi ola limodzi. Kutentha ayenera kukhala pafupifupi 180 madigiri.

timagawo nkhumba ku French akhoza kukhala okonzeka mu njira zingapo. Ndi bwino kulimbana ndi thupi ndi odula ndi marinade. Kusema magawo tomato ndi coarsely kabati tchizi. Tsopano kutsanulira mu mphete poto anyezi pa iwo - nyama, tomato, ndiye kuwaza ndi mayonesi ndi tchizi. Mu ng'anjo kuphika pafupifupi ola limodzi pa moto wochepa.

Kwambiri chokoma nkhumba imodzi kuphika French, ndiye kuti ntchito zamzitini mabwalo chinanazi. Nyama n'kofunika kulimbana ndi chizolowezi. Ndi kuyika chinanazi kukodzedwa mu mawonekedwe ndi kuwaza tchizi onse. Mbale likukhalira chokoma ndi onunkhira.

Nkhumba timagawo mu naomba - tingachipeze powerenga za mtundu wanyimbo kuphika, koma alinso maphikidwe angapo.

Chophweka adzakhala naomba lotsatira. Izo zidzakhala zofunikira kusakaniza mu mbale mazira, mayonesi, mchere, mowa pang'ono ndi kuwonjezera ufa wochepa. The mtanda ayenera kukhala ngati kugwirizana kwa kuphika muffin. Tsopano chidutswa chirichonse cha kugwazidwa ndi topaka tsabola ndi nyama mchere kuviika mosamala mu naomba pa. Nkhumba ayenera yokazinga mpaka yophika pa moto mkulu.

Zokoma nkhumba timagawo adzakhala ngati inu kuwonjezera naomba tchizi. Pakuti yokonza zakudya wosweka kutali woonda magawo a nyama koyamba adagulung'undisa mu ufa (kuti ayenera kuwonjezera tsabola ndi mchere), ndiye m'dzira. Kumapeto kachiwiri mu ufa. Kenako nkhumba yokazinga mbali zonse mpaka kuphika. Panthawi imeneyi, wachitatu waukulu tchizi kukwapulidwa ndi ngakhale mazira. Tsopano inu mukhoza kuika kumbali imodzi ya tchizi ndi kutsanulira pamwamba pa osakaniza dzira. Pambuyo nkhumba izi flips mbali kumene anathira tchizi ndi yokazinga ndi mkhalidwe ngati kuti tchizi isungunuke. Izi zikachitika, muyenera yomweyo kuwola ndinso mbale portioned mbale, stuffing anali pamwamba.

Ngati mbale mbali ndi nkhumba timagawo ntchito yabwino atsopano masamba - tomato, tsabola belu, nkhaka, anyezi wobiriwira, parsley ndi letesi. Iwo akhoza amaperekedwa mu mawonekedwe a saladi, kapena monga kudya masamba.

Bon chakudya!