Saladi "Venice". maphikidwe zosiyana

Today mu nkhokwe ya ambiri ophika maphikidwe saladi zosiyanasiyana, tangoyang'anani poyamba. Ndipo pamene inu kuganizira kuti ambiri a iwo ndi zithunzi za ndondomeko yokonza zakudya za mmene m'munsili, ndiye kuphika iwo sikovuta. Mwachitsanzo, odziwika bwino kwa kuphweka ake, othyathyalika fungo ndi kukoma anapeza saladi "Venice". Makamaka yabwino kuti angathe kukonzekera mwamsanga. The mankhwala adzafuna kupeza mu firiji kwa mkazi aliyense, koma chifukwa adzasangalala ndi chilichonse. Popanda kukokomeza, tikhoza kunena kuti saladi n'zosavuta m'malo chikhalidwe "Olivier" pa tebulo Chaka Chatsopano. "Venice" - mbale ndi soseji, zosakaniza chili mwa Chinsinsi aliyense wa kukonzekera. Ndipo pali options ochepa.

A tingachipeze powerenga zosasinthika

Poyamba saladi "Venice" yophika kusuta soseji, amene adatenga 200 ga, wachiwiri yaiwisi karoti, nkhaka atsopano, mitsuko zamzitini chimanga 200 ga tchizi zovuta. zosakaniza onsewa kukonzekera: nkhaka kuchapa kutsukidwa, kusema n'kupanga woonda, masoseji mwayeretsa ku filimuyi ndi odulidwa, ngati nkhaka, koma tchizi ndi kaloti kuzitikita pa grater sing'anga. Onse zigawo zikuluzikulu, kuphatikizapo chimanga, amene kale decanted madzi, anaika lalikulu saladi mbale, mayonesi chipolowe. Pa pempho la letesi chokongoletsedwa ndi greenery. saladi Izi cholinga chake chinali kukonzekera ndi kutumikira yomweyo pa tebulo. Chifukwa Pre-yophika, limapereka madzi amakhala osati zabwino. Komabe, mukhoza kudula onse zosakaniza pasadakhale, ndi kubwera kwa alendo chabe kusakaniza ndi mayonesi ndi kukongoletsa.

Ndipo nyanja ya options ...

Kenako oyang'anira zophika anayamba kuyesa zikuchokera katundu ndi pansi pa dzina "" Venice "saladi khamu la options. Prunes, bowa, nkhuku m'mawere mazira, mbatata ndipo ngakhale nsomba - ndicho chimene nthawi zina anawonjezera kuti saladi. Komabe, mu cookbooks kwambiri saladi "Venice" - saladi ndi soseji yophika. Azikongoletsa "Venice" m'njira zosiyanasiyana, malingana ndi malingaliro a anthu kuti akukonzekera. saladi Zimenezi zimapereka zambiri saladi mbale ndi mbali monga zigawo kapena wosanganiza, mayonesi kapena yogurt; Ikhoza kufalikira pa tartlet zokongoletsa maluwa a tomato, karoti ndi nkhaka T. d.

Kuti akonze saladi "Venice" ndi prunes, muyenera 350 g ya nkhuku (chifuwa bwino, nthawi zonse yophika), zitatu yophika mbatata ndi mazira 4 (yophika), pafupifupi 250 magalamu bowa (mungathe champignons), 150 ga prunes, ziri magalamu 100 tchizi ndi nkhaka wina. Kwa kudzaza izi chimake ntchito saladi mayonesi.

Mbatata ndi mazira yophika ndi kuyeretsedwa. Sadza akhathamiritsa kwa mphindi zochepa madzi otentha ndi kutsukidwa. Mbatata ndi nyama yophika kusema cubes, prunes ndi nkhaka - timitengo ndi mazira ndi tchizi kabati. Bowa tadulidwa mu zidutswa ndi yokazinga mu mafuta angapo Mphindi (bwino ngati ndi masamba), kuwonjezera uzitsine mchere. Ngati inu kweza ndi zigawo saladi, ndiye pansi pa saladi mbale adzatero prunes, ndiye nkhuku, ndiye - mbatata, bowa, mazira ndi tchizi. Aliyense wosanjikiza promazyvayut mayonesi ndi kufalikira pa nkhaka pamwamba akanadulidwa.

Ngati wina sakonda yophika soseji, m'malo mukhoza kutenga nsomba, ndicho zamzitini nsomba. Izi - mtundu wina wa Chinsinsi kukonzekera za mbale. The zosakaniza kwa chimake zimatengera letesi nsomba mtsuko, 250 ga yophika mbatata, yophika mazira 2, 4 chachikulu spoons mafuta (zabwino mpendadzuwa), supuni theka mandimu, phwetekere More 4 pafupifupi 8 mayunitsi. azitona. m'mbale ndi amadyera anawonjezera kuti tipereke kukoma yeniyeni (anyezi, parsley ndi timbewu). Saladi ndi kufala zigawo mudzaze ndi "msuzi" imene inu kupeza pamene inu kusakaniza madzi kuchokera zamzitini pamodzi ndi mafuta ndi mandimu. Pa pansi pa saladi mbale magawo kufala mbatata, anatsanulira pafupifupi theka kudzazidwa, mbatata nsomba, ndipo pambuyo - tomato, ndiye zigawo abwerezedwa. Kukongoletsa saladi ndi azitona ndi zitsamba.