Mchere ndi viniga ndi namsongole: Chinsinsi kufanana ndemanga

Palibe munda, n'cholinga kukula namsongole. Nkhondo nawo kovuta, ndipo iyi ndi nthawi yambiri ndi ndondomeko yosasangalatsa. Namsongole paliponse komanso azolowere zinthu aliyense. Ngati nthawi sangathe kuchotsa a iwo, iwo amakhala m'munda lonse. Akukhulupirira kuti Kupalira ndi - njira yabwino kwambiri kulamulira namsongole, koma si choncho. Osati zokhazo, ndi khama, nthawi yambiri, momwemonso palibe chitsimikizo kuti inu tichotse kwamuyaya, namsongole makamaka osatha.

Komabe, wamaluwa odziwa akwanitsa ntchito njira nzeru kuthana ndi ankhondowo pesky akhala anakana motero mankhwala owopsa.

Viniga ngati herbicide ndi

Viniga ndi namsongole ndi imodzi mwa njira zothandiza kwambiri ndi kotetezedwa kwa anthu, zinyama, zomera ndi nthaka chikhalidwe. Iye udzaononga iliyonse udzu. Mwa njira, mothandizidwa ndi inu mukhoza tichotse nyerere. Ngati kuchepetsa kuti viniga 40% mu theka ndi madzi ndi utsi malo kumene tizilombo, fungo msanga kuwaopseza ndipo sadzaonekanso.

Komabe, muyenera kudziwa kuti viniga kupha udzu komanso mbewu zomera zomwe kugwa. Choncho, zotsatira zabwino, muyenera kusintha njira zake ntchito.

Njira Ntchito

Ndi bwino kugwiritsa ntchito njira ya acetic mpope dispenser botolo kapena nozzle aerosol. Makamaka njira zabwino ulamuliro udzu, agwilitse linali lalikulu: pa njanji, nsanja, kapena kuti mbali ya munda, kumene kulibe kukula masamba ndi zitsamba.

Ntchito vinyo wosasa ndi namsongole ayenera kukhala windless dzuwa tsiku. Chosowa mphepo sanapereke mpata njira yothetsera zomera zothandiza, dzuwa kwambiri kwambiri kanthu ake. Ngati inu mukufuna kuti muzilembe viniga pa maudzu kusankha, ndi bwino kuchita ndi burashi choviikidwa mu njira.

Ziyenera kukhala zochuluka utsi njira yothetsera masamba ndi zimayambira anali ankawaviika izo. A masiku angapo pambuyo pake chifukwa adzakhala kuonekera. Nthawi zina namsongole makamaka kugonjetsedwa chithandizo mobwerezabwereza.

Onani kuti viniga ndi namsongole ndi zofunika kutsatira pamaso mbewu anayamba kupanga mu iwo. Bwino kuchita izo kumayambiriro kasupe pamene iwo adzawonekera. namsongole osatha bwino kusamalira kugwa. Chifukwa nthawi imene odzipereka mabatire chifukwa kuzungulira chilengedwe cha zomera kudzera masamba, vinyo wosasa, kumenya pa iwo, likulowerera mu kuya kwa maudzu thupi ukufika mizu ndi kwathunthu kuwononga iwo.

chiwonongeko zachilengedwe wochezeka: Maphikidwe ndi viniga

Ngakhale zomera kuti ndi kugonjetsedwa ndi wothandizila mankhwala, kungawonongedwe pogwiritsa ntchito vinyo wosasa ndi namsongole. Chinsinsi ili: 40% njira m'madera ofanana wasukuluka ndi madzi ndi sprayed analandira namsongole njira.

Pali maphikidwe angapo amene kale ayamba wamaluwa yaitali, anati:

• Malita 2 madzi kuchepetsedwa 5 makapu viniga (6%). kuchuluka amenewa yokwanira kusamalira 2 yokhotakhota. Basi kuyesa sangagwelenso pa zomera mbewu, ndiyeno Akuotchedwa.
• Sakanizani magawo 3 viniga (9%) ndi mbali 1 a mandimu. The osakaniza chifukwa unatsanuliridwa mu botolo kutsitsi ndi modekha sprayed m namsongole.

Pamene anafunikira caustic zikuchokera wosasayo osakaniza ntchito ndi mchere ndi namsongole.

woopsa mix

Pamene anawonjezera kuti njira ya vinyo wosasa ndi zambiri mchere wamba, analandira osakaniza moona zachiwawa masamba palibe namsongole zosatheka kupulumuka. Mothandizidwa ndi inu mukhoza kalekale tichotse namsongole pafupi mipanda ndi kuyeretsa namsongole mayendedwe onse. Komanso ndi njira yochitira ndi perennials, wokhoza zonse kukula.

Kodi kugwiritsa ntchito vinyo wosasa ndi mchere ndi namsongole? Anapangira osakaniza ndi: madzi (1 lita), viniga (5 supuni.), Salt (2 tbsp.). madzi anabweretsa kwa chithupsa, n'kukaziika kumbuyo viniga ndi mchere, akuyambitsa bwino ndi njira otentha udzathiridwa kumtunda namsongole. Only zimenezi ziyenera kuchitidwa mosamala kwambiri kuti madzi si kugunda pa zomera wapafupi.

Mwa njira, mchere angagwiritsidwe ntchito popanda vinyo wosasa. Ngati inu kuwaza pa bedi, pakupita kumbuyo kadanga pang'ono ku mizu ya mbewu anabzala, iwo osati kuwononga namsongole, komanso, pambuyo kuthirira zinawukhira kupita mu zigawo chapamwamba nthaka, sadzakhala kumera latsopano.

sopo herbicidal

Iwo ayenera utsi namsongole, kuphimba zothandiza zomera chophimba cha pepala wandiweyani. M'menemo osakaniza ndi bwino kuti amachita tsiku lotentha chilimwe.

Kuti akonze herbicidal sopo, viniga ndi mchere adzafuna (ndi namsongole, iwo atsimikizira okha kwambiri) ndi zoona, sopo (madzi).

The zikuchokera osakaniza ndi motere: woyera viniga (1 L), sodium mankhwala enaake (150 g) ndi syringe mmodzi wa sopo madzi. Salt udzathiridwa mu botolo, kutsanulira viniga ndi kuwonjezera sopo madzi. Yankho ndiye bwinobwino kugwedezeka nawatsanulira pa udzu, kuyesera zikuchokera alibe ikuyenda pansi zomera mbewu.

"Zoopsa" osakaniza akamagwira ntchito 15-20% viniga.

Koloko - chilimwe wokhala wothandizira

wapabanja aliyense amadziwa koloko kwambiri lipindulitsa pa moyo watsiku ndi tsiku. Koma ochepa mukudziwa kuti munda ndi munda n'chofunikanso koloko. Viniga ndi namsongole atatsimikizira kale nchito zake. Tiyeni tsopano tikambirane za koloko kuphika.

Kuchotsa namsongole kakang'ono kamene kukula pakati pa mayendedwe matailosi, zokwanira kutsanulira koloko awo amphamvu njira.

Koma ndi sodium bicarbonate othandiza osati kwa ulamuliro wa namsongole. Lililonse cottager bwino ndi matenda a zomera, monga cinoni. Anthu amene ayesa mankhwala osiyanasiyana mankhwala, adzasangalala kudziwa kuti koloko uzigwirizana ndi adaniwo. Nawa awiri anayesa ndi kuyesedwa Chinsinsi:

• Tengani malita 5 madzi, kupasuka iwo mu 2 tbsp. soda ndi 1 tbsp. supuni sopo madzi. Yankho chifukwa ayenera sprayed pamaso zomera maluwa, ndipo pambuyo pake, kutsatira imeneyi mlungu umodzi, ndondomeko 3 maulendo.
• Lembani dispenser izi osakaniza: madzi (1 L) komanso kutengeredwa 1. supuni koloko, masamba mafuta ndi sopo ndi madzi. Khutchumulani, utsi zikuchokera zomera kamodzi pa sabata, akuyesera kuti achite izo mu kouma mitambo.

Reviews wamaluwa

Tsopano pali zosiyanasiyana munda maonekedwe kumene mafani kukula zipatso ndi masamba pa ziwembu zawo gawo malangizo ndi kugawana zawo. Iwo sakhala wopanda chidwi ndi kukambirana ulusi za mchere ndi viniga ndi namsongole. Reviews, onse, abwino kwambiri. Komanso, njira zoterozo kulimbana tsopano ngakhale anapambutsa ndi admirers kwambiri mwakhama ntchito wothandizila mankhwala. Komanso, wamaluwa sitileka kuyetsa ntchito njira zodziwika, kuwonjezera zaluso zawo mwa iwo, kusintha, kuonetsa mphamvu zambiri.

Anthu amene ayesa pamwamba njira kulimbana namsongole, kusungabe mpata kupulumuka ndi otsika. A zida zamphamvu za zipangizo amalola kuti tichotse namsongole, ngati si nthawizonse, ndiye kwa nthawi yaitali. Wamaluwa wokondwa kuti nkhondo imeneyi angagwiritsidwe ntchito zida zosavuta zilipo.

pomaliza

herbicides Environmental angathandize kuchepetsa namsongole popanda mavuto alionse kwa anthu ndi zomera mbewu. Viniga ndi othandiza kwambiri ndi udzu, izo kuthandiza muchisiye iwo, ndipo ndidzalizindikiritsa kukhalabe wangwiro chikhalidwe mabedi zimene kwambiri kumapangitsanso zokolola za masamba.