Menyu odyera a - zoyenera kuganizira kulemba?

Restaurant malonda ayamba kutchuka. Ndipo n'zosadabwitsa: pali nthawizonse adzakhala anthu, atayima pa mbale kunyumba kunadetsa amakonda utumiki. Komabe, monga chiyambi wazamalonda kupanga zosankha za odyera kuti bungwe wake anakopeka alendo zambiri? Pokhapokha, ndithudi, kampani mphamvu sanalengedwe pa mfundo za chilolezo, mu kukafola dongosolo ntchito ndi chitukuko cha chakudya zidalira pa zothekera kulenga wa wazamalonda lapansi.

Kuti menyu odyera a linalembedwa mwaukadaulo, akumvera ndipo zinaonekeratu kuti makasitomala, ndi restaurateur m'pofunika kudziŵa m'madera zotsatirazi: malonda, kasamalidwe, ntchito, nzeru mankhwala, aesthetics ndi mamangidwe. Chinthu choyamba, ndithudi, ndicho kupenda malo mpikisano 'komanso kumvetsa mphamvu ndi zofooka zawo. Popanda malonda kafukufuku, omwe mwina mulinso kusanthula mpikisano wa menyu odyera, kudzakhala kovuta kuti kusamalira. Yesani mwakuya akonzanso anaphunzira za Otsutsa malonda anu ndi abwenzi angathe.

Pa yotsirizira izo ndi ofunika kuganiza za pasadakhale. Pambuyo mbale onse kuti Adzaperekedwa ku odyera menyu anu ayenera kupezeka mwa munthu pazipita mphindi 30. Choncho ndikofunikira kusamalira pamaso pa kuchuluka Napempha kwa mankhwala atsopano ndiponso kupezeka. Iyi ndi fundo yofunika kwambiri. Ndipotu, ngati oyengeka menyu odyera adzakhala mankhwala zosowa, iwo ayenera kukhala unquestionable kutsitsimuka. No antiadvertising kwambiri kuposa poyizoni chakudya ngakhale mlendo limodzi. Kotero osavomerezeka kukhala mbali menyu odyera a, mbale mu kupezeka kwa mankhwala amene palibe ndithu. Nanga bwanji ogulitsa odalirika muyenera kusamalira musanatsegule lapansi.

Kumene, zambiri zidzadalira pa ophika ndi luso lake. Komabe, amaika zosiyanasiyana heterogeneity chakudya kungathandize nthabwala wankhanza. Ndi bwino kukhala pa mwambo wina kutsogolera, ndi zina zonse kuganiza chimodzimodzi. Mwachitsanzo, Russian zakudya odyera menyu Sindingachite popanda sauerkraut, Nkhaka, makeke ndi mapayi, borsch, okroshka. Komabe, kuwonjezera kwa iwo, nkuti, tiramisu kapena carpaccio Sikoyenera. Zingakhale bwino ngati inu ndi zokhwasula-khwasula, ndi mchere menyu odyera adzakomana mfundo zofunika. Ngati inu asankhe osiyana zakudya za dziko, kapena kubetcherana pa mayiko, palinso zofunika kutsatira muyezo. Zikudalira kupezeka kwa mankhwala enieni ndendende m'dera lanu.

ndi zofunika kutsatira gulu ambiri mu mbale mapu. Cold appetizers, wotentha, soups, mbale zikuluzikulu (nyama, nsomba, nyama, nkhuku), ndiwo zochuluka mchere - izi ndi Gawo lililonse menyu. Kumene, inu mukhoza kuwonjezera ndi "kudya tsiku" ndi "Olemekezeka akuonetsa", koma pambuyo zili zazikulu kuti ndinaganiza.

Koma aesthetics, kamangidwe ka menyu odyera ndi inextricably zogwirizana ndi mfundo yonse. Nthawi zina zimatenga mawonekedwe a bukhu zikopa wokongola kapena chivundikiro matabwa. Mabungwe ena amakonda laminated mapepala A3 kapena A4 (zakale angathenso monga mbale akalowa). Koma lingaliro ambiri kuti inachokera. Ngati ndinu Russian khitchini, kunyamula zilembo zoyenerera, n'koyenera kuti aziwoneka ngati kalata (nsalu zisoti). Ankakonda mitundu - mu mzimu wa Khokhloma (wakuda, wofiira, golide, zobiriwira) kapena Gzhel (woyera, buluu, kuwala buluu), ngati chikhazikitso chikuyembekezeka mu kalembedwe wowerengeka ndi mabenchi matabwa, mbaula.