Kodi mwachangu mu miyendo poto nkhuku bwino?

Kodi zikhoza kukhala chosavuta ndi zokoma kuposa anawotcha miyendo nkhuku? Maphikidwe mu poto kuphika miyendo nkhuku zambiri kulankhula za marinades, mchere, koma kawirikawiri amatchula ndondomekoyi. Koma ngati inu kungoika nkhuku mu mafuta mkangano, kupeza kwadzaoneni Anapitirizabe mpaka pansi pa nyama ndi raskvashennaya, unappetizing chisokonezo pamwamba. Nthawi zambiri, miyendo, mapiko drumsticks yophikidwa mu uvuni. Pali mungathe kusintha mlingo wa Kukuwotcha nyama - ntchito zojambulazo kapena zophikira wamanja. Ndi kovuta nkhuku mu mphika - koma ndiye likukhalira osati chokoma khirisipi. Komanso, osati amayi onse ali chomwechi zosagwira moto glassware, ndi ng'anjo, nayenso. Inde cooker poto kukhalabe angakwanitse zida khitchini. Apa ife tiyang'ana pa momwe mwachangu miyendo nkhuku molondola.

Kuwonjezera kukoma kwa nyama yopanda chofufumitsa, ayenera choyamba marinate. Aliyense Chinsinsi njira yanga ya akusisita nkhuku zokometsera. Ena mankhwala peel ndi miyendo, koma zokoma yokazinga, crispy khungu ndi zonunkhira. Musanayambe mwachangu mu poto wa nkhuku miyendo, opaka ndi mchere, tsabola ndi zitsamba. Zingakhale zabwino kwa iwo kumva rosemary. Kuti kukoma aloŵa mu nkhuku, kupanga Mpeni mu ntchafu odulidwa kwambiri. Pali mafani ndi marinades madzi. Mandimu ndi masamba mafuta - ndi zovuta za iwo. vinyo White ndi Kuwonjezera madontho a viniga balsamic adzapereka makhalidwe Tuscan, ndi msuzi soya - Thai amasangalatsa.

Marinades ndi akusisita - izo zonse zabwino ... Komabe, momwe mwachangu mu miyendo poto nkhuku? Tiyenera kupanga awiri zakambidwa matanthauzo ofananafanana: pinkish bulauni pamene kuphika pa moto lalitali, wogawana kwambiri-welded zamkati, chomwe ndi zotheka ndi chisoni yaitali pansi pa nyumba. Choncho, kukwaniritsa ife ake, kusintha mlingo wa kutentha pansi poto. Choyamba, kutsanulira pang'ono masamba mafuta, ndipo mkangano mpaka buluu imvi Chifunga. Ngati inu kuika nkhuku mu mkangano poto nyama zokwanira apa ndiye kuti asasiye pansi. Kupewa akukhavukira, yotengedwa marinade madzi miyendo ayenera zouma ndi chopukutira pepala.

Liti zazharistaya kutumphuka mbali, kuchepetsa moto ndi chikuto mphika lathyathyathya chivindikiro. Ena maphikidwe, kuganizira momwe mwachangu mu poto wa nkhuku miyendo, kuwadziwitsa kulasa pansi koma ndi kuponderezedwa kuti nyama ndi bwino propeklos. Choncho anakonza Mphindi 10 mbali iliyonse. Ngati inu marinate nkhuku, kutsanulira madzi. Mukamagwirizana miyendo acimbadzoza ndi zonunkhira, Finyani mu chikho kudzera atolankhani ndi awiri cloves wa adyo ndi kuwaza madzi otentha kuthira ndi zonunkhira zonse. Thirani mafuta odorous (kapena nkhaka) nkhuku ndi kutseka chivindikiro. Kana lawi otsika ndi simmer choncho (popanda goli), mphindi 15.

Pali njira ina momwe mwachangu mu miyendo poto nkhuku, kotero kuti iwo si kuwotchedwa. breading izi. Izo zikhoza kukhala zosiyana kwambiri - kuchokera alipidwa mkate zinyenyeswazi kapena ufa ndi zonunkhira ndi mayeso ovuta. Okha akhoza Pre-yophika nkhuku kwa theka la ola. Choncho, inu Mudzatuluka woyamba (pamaziko a msuzi) ndi wachiwiri. Apa ndi losavuta njira breading chingamulepheretse nyama yanu ku overcooking. Kutsanulira mu mbale kwambiri ndi spoons atatu "Wopanda" ufa. Mowirikiza mchere, tsabola, uzitsine paprika, uzitsine - nutmeg. Kusonkhezela osakaniza mpaka yunifolomu. A mayina abwino mu phazi lake. Zotsalira breading musataye - kuchokera ife kuphika msuzi zokoma kwa nkhuku.