Monga karoti caviar kukolola yozizira?

Karoti caviar kukolola yozizira m'njira zosiyanasiyana. Lero tiona gawo losavuta, amene akhoza kusungidwa kwa miyezi ingapo mu firiji. pochita zabwino kudya monga akamwe zoziziritsa kukhosi, ndi ntchito kuti akonze zokoma ndi atsimikize masangweji.

Karoti caviar: zofunikila Chinsinsi

Zigawo kwa workpiece ndi:

• phwetekere phala - ¾ chikho;
• Laurel masamba - 5-7 ma PC.
• Mwatsopano kaloti lalikulu - 1 makilogalamu;
• babu lalikulu anyezi - 500 ga;
• masamba mafuta odorless - 1 zonse galasi;
• nthaka wakuda tsabola - ½ spoons mchere;
• mchere, shuga - kuwonjezera kulawa;
• adyo lalikulu - 2-3 cloves (kuwonjezera kulawa).

masamba processing

Karoti caviar kukolola yozizira kwambiri mwamsanga ndipo mosavuta, ngati kuti ntchito masamba lalikulu kuti akamwe zoziziritsa kukhosi. Choncho, mankhwala otithandiza kusambitsana bwino, kudula ndi kuchotsa phesi rind kenako wolapadi nyama chopukusira. Mu chimodzimodzi zizichitidwa ndi anyezi ndi. Tikumbukenso kuti masamba kugwirizana Mulimonsemo sungakhoze, chifukwa iwo ayenera kukonzedwa payokha.

steamed masamba

Kuti karoti caviar pa dzinja bwino anakonza, tiyenera kutenga kwambiri sauté poto kapena mbale enameled kenako onse akanadulidwa lalanje masamba, ½ mafuta masamba ndi madzi pang'ono. Mu zikuchokera izi, mankhwala chofunika kuika kwa ofewa. Kenako mu poto wina Frying adzaikidwe anyezi, otsala mafuta, phwetekere phala, sitimadzipereka ndi madzi utakhazikika pansi yophika (1/4 chikho), ndi masamba Bay. zigawo izi muyenera kukhala okonzeka mu maminiti 25, n'kukaziika mu kaloti braised, mchere, tsabola, shuga ndi grated kuwonjezera chives. Kenako, zosakaniza muyenera kusakaniza bwino ndi kuphika pafupifupi 6-9 Mphindi.

Chomaliza pokonza chakudya

Monga mukuonera, karoti caviar kwa yozizira kuphika mwamsanga ndipo mosavuta. Ngati sakufuna kukhala ndi chokoma ndi onunkhira akamwe zoziziritsa kukhosi motalika kwambiri, ndiye kwenikweni kufalikira ku mitsuko chosawilitsidwa. Kuti tichite zimenezi, kutenga glassware ochiritsira (750 ga kapena 0.5), ndi bwino otsukidwa ndi kwathunthu zouma. Patatha izi, mitsuko mukufuna kugawira onse mazira kale yophika, amene ayenera kukhala chisanadze ozizira mu mlengalenga ozizira.

Chifukwa chakuti karoti caviar basi nyengo kusungidwa firiji, mwamphamvu falitsani izo osafunika. Wokwanira kuphimba polyethylene preform kapena galasi chivindikiro ndi kwathunthu kuziziritsa chipinda masana.

Kodi kubweretsa tebulo

Caviar ku kaloti ndi zinthu zina adzakhala oyenera kugwiritsa ntchito mwa masiku angapo pambuyo kukonzekera. pogulitsira zakudya ayenera anatumikira nkhomaliro boma m'firiji. Iwo akhoza kudyedwa monga saladi yozizira, anawonjezera kuti goulash zosiyanasiyana, supu, kapena mophweka kagawo mkate watsopano ndi kudya chokoma ndi onunkhira sangweji. Pitirizani preform makamaka pa malo ozizira osapitirira 3 mwezi.