Mmene kuphika supu ya pasta. Apachiyambi chokoma Chinsinsi

Kumene, munthu aliyense ali ndi zokonda mwangwiro payekha ndi kadyedwe. Komabe pali zakudya, zimene mukufuna pafupifupi chilichonse kuyambira wamng'ono mpaka lalikulu. Ndipo mmodzi wa awa zoona, pasta. Iwo kuzipanga, iwo popanda nthawi yambiri, ndipo zosiyanasiyana ano katundu chakudya masitolo nthawi ndi zodabwitsa chabe. Spaghetti, nyanga, zipolopolo, mipukutu ndi maliboni. Mndandanda akanakhoza kupita kwa nthawi yaitali. Ndipo pali mbale ambiri, ndiwo chigawo chachikulu ndi pasta. Koma mumatani pamene kukonza mwaluso zovuta ali safuna sangathe, ndi kuchitira nokha chinachake chokoma ngati. Ngati dzanja ndi paketi onse pasta, ndiye vuto zingathe kuthetsedwa ndithu chabe. Ndipotu, n'chiyaninso chimene chingakhale zokoma kuposa spaghetti yophika, kunena kapena zipolopolo, wandiweyani supu flavored ndi fungo wolemera?

Maphikidwe kwa msuzi pasitala ali ambiri pa Intaneti. Komabe, ambiri mwa zinthu zimenezi zafotokozedwa ndi oyang'anira zophika katswiri pogwiritsa ntchito zonunkhira zosowa ndi zakudya. Koma tiyeneranso kudya kwa pafupifupi kwa firiji m'malo khitchini, kumene, monga Greece "ali zonse." Kodi kuphika? Supu ya pasitala akhoza kukhala wophweka kwambiri zikuchokera, koma ndi amazipanga zokoma. Apa pali mmodzi wa maphikidwe anthu.

Mmene kuphika supu kwa pasitala ndi tomato mwatsopano

Kuvomereza kuti phwetekere phala kapena ngakhale ketchup chokoma kale kukhala wotopetsa ndipo amayambitsa mavuto makamaka. Inde, zikuchokera ma CD awo imatiuza za zosiyanasiyana utoto, mchere; kutetezera, kukoma enhancer, ndi mankhwala ena. Kwambiri wokoma kukonzekera zofanana pogwiritsa ntchito palinso kuti sanakonde. Sitiyenera kusunga malangizo alionse okhwima mankhwala, zonse zichitike basi moganizira zomwe mwakonda mukamaliza kukoma.

Kotero, momwe kuti supu kwa pasitala ndi tomato mwatsopano. Ndi yosavuta. Choyamba, tomato kuti tichotse zatsalira zosafunika nthambi wobiriwira limene iwo akukula, ndi kuwaza finely ndi mpeni wakuthwa. Pewani zipatso zosapsa kapena zofewa kwambiri. The supu bwino chingapangidwe kuchokera ku tomato wokoma lofiira kale kwathunthu ndi madzi, koma sanataye osalimba ndi elasticity wa thupi. Ku misa chifukwa kuwonjezera pang'ono wowawasa kirimu amadyera finely akanadulidwa ndi lako lapamtima la zonunkhira. Onse Kusakaniza bwinobwino kupanga yunifolomu. posambira wokonzeka adzayang'ana wabwino pakati pa mbale ndi spaghetti mwatsopano. Monga mbali ya wobiriwira ntchito bwino Basil, cilantro ndi udzu winawake. Izi adzapereka mbale ndi fungo zokometsera ndi wosakhwima kukoma kwa choyambirira. Ngakhale anthu amene sali wabwino pa kuphika, osati ankakonda kucheza m'khitchini kuposa mphindi khumi ndi zisanu, Chinsinsi ichi si chifukwa mavuto alionse.

Chinsinsi umu momwe kuti supu kwa pasitala amene mukufuna zambiri lokoma ndi wosakhwima kukoma. Komanso, ndani angafune edgier osakaniza mankhwala, mungathe lizigwirizana toppings zotsatirazi njira yosavuta. Kuwonjezera kulemera kwa tomato finely akanadulidwa clove wa adyo, akanadulidwa chives atsopano kapena (ngati njira "Ine") pang'ono grated horseradish pa grater yaing'ono. Sinthani sharpness, mungathe kugwiritsanso ntchito zonunkhira. Chakwanira kuwonjezera Kusakaniza pang'ono wofiira ndi wakuda tsabola, monga posambira amakhala ndithu moto zowonjezera.

Kuwonjezera pasta, izi improvised phwetekere msuzi ndi abwino kwa nyama ndi nkhuku. Onse ntchito mankhwala ake zikuchokera ndi osavuta kupeza pa sitolo iliyonse golosale ndi kukonza supu mofulumira kwambiri, zomwe Komabe, sikumangotikhudza kukoma kwake. Kodi muli ndi kukayikira mmene kukonzekera supu ya pasitala popanda mtengo uliwonse owonjezera ndi nthawi? Yesani, ndipo kuchokera njakata wanu udzakhala pa.