Asilavo Chinsinsi msuzi nsomba mtsinje

anthu onse a m'dzikoli maphikidwe awo ankakonda kwa soups nsomba zokoma. Chihangare halasle, buaybes French, Spanish msuzi ndi sheri. Munthu aika kuchuluka kwa zipolopolo yopanda mollusks m'madzi, munthu atsanulira vinyo, koma ife, Asilavo, pali Chinsinsi kutsimikiziridwa: khutu. Kodi n'chiyani chimasiyanitsa izo kuchokera msuzi zina nsomba? Osachepera zosakaniza zina. Iye yophika pa moto mu cauldron lalikulu, kuchokera nsomba atsopano. Choncho Chinsinsi msuzi amatenga pamaso pa mitundu yambiri ya nsomba - wamng'ono - awiri. Kawirikawiri ndi mtsinje mphepo ndi mutu ndi michira ya m'mitsinje ikuluikulu okhala - nsomba, carp, nsomba kapena carp. Chokoma ndi kuchuluka kwa khutu akhoza kuphikidwa kunyumba.

Msodzi Chinsinsi msuzi nsomba mtsinje

Asodzi - munthu wouma ndipo osati anazolowera amasangalatsa zophikira. Koma yophika pa moto makutu yaing'ono cauldron - ndi mwaluso. Ndiphike mkatewo lophweka: muyenera kudziwa zinsinsi ochepa. Nsomba asatipusitsenso (ngati simunabwere mphaka nsomba) kung'ambidwa ndikutsukidwa, koma yophika m'miyeso. Ndi bwinonso kuti pindani mu colander, ndi pansi amene zikugwirizanira ketulo wa - kotero ndiye idzakhala yophweka kuchotsa. Ngati ndinu mwayi wokwanira ndi nsomba zanu zazikulu nsomba ndi kugwiritsa ntchito mutu msuzi (popanda maso ndi makutu), zipsepse ndi michira. Monga takambirana kale, ntchito yokonza chakudya chofunika si zosakaniza zambiri. Pa kilogalamu nsomba - lita imodzi ya madzi, 1-2 mababu mu mankhusu, 3 mbatata, mchere ndi zitsamba. Kukonzekera msuzi kwa izi Chinsinsi, kudzaza kwa onse zosakaniza mu mchere madzi otentha ndi kuwiritsa mu casserole lotseguka pa moto wochepa pafupifupi kotala la ola. Ndiye anachotsa mutu, kuchotsedwa nyama zawo, amene anabwerera ku mphika. Kwa mphindi 5 lisanathe, pamene mbatata adzakhala zofewa kwambiri, kudzaza ndi amadyera, kutseka chivindikiro, kuchotsa cauldron kutentha ndi kulola kuti adzapatsa.

Russian Chinsinsi msuzi nsomba mtsinje

nsomba Small kung'ambidwa ndikutsukidwa ndi kuyeretsa, chachikulu choyera ndi kuduladula. Zindapusa amakwiriridwa mu poto. Ndiye izo ziyenera madzi (makamaka ozizira) ndi kuphika. Pambuyo pake, msuzi ndi osasankhidwa. Ngati pali nsomba zazikulu (monga carp kapena nsomba), ndiye muyenera kuika ndalama akanadulidwa kumeneko. Anyezi ndi zambiri mbatata (za 8 tubers pa 3-lita mphika) oyera, koma osati kudula ndi kuika mu msuzi kwathunthu. Kuphika pa moto sing'anga mu cauldron lotseguka. Pamene mbatata ndi ankaphika, anaika spoons awiri mafuta (kirimu), mchere ndi zonunkhira zosiyanasiyana (makamaka Bay masamba, wakuda tsabola), anatsanulira mu kapu ya mowa wamphamvu ndi kuzimitsidwa mu cauldron moto ember ya moto.

Chiyukireniya Chinsinsi msuzi nsomba mtsinje

Mu Ukraine anaganiza kuwonjezera mu khutu mapira anu kapena mbewu - buckwheat, mpunga, balere. Choncho, mbatata kwa Chinsinsi zimatengera zochepa (4 sing'anga tuber). Anyezi yophika mu mankhusu ndipo kenako anataya. Kumapeto kwa mafuta adawonjeza (m'malo vodika), kotala chikho cha vinyo. Iwo amagwiritsa ambiri zitsamba - chives, parsley, udzu winawake, tarragon ndi katsabola. Nsomba msuzi anali ndi wowawasa kirimu.

Chifinishi Chinsinsi msuzi nsomba mtsinje

Mu Finland, monga mukudziwa, ambiri a nsomba. msuzi Pali umafululidwa ku mtsinje mumapezeka nsomba. Iwo kusema chunks lalikulu, popanda kuchotsa peel. Pa maalumali nsomba kutenga mbatata zisanu ndi 3 mababu kuti oyera ndi kudula. zigawo zonse zitatu anayikidwa mu mphika, kuthira madzi ozizira yophika kuti kwathunthu kuphimba nsomba, kuwonjezera peppercorn ndi mchere. Kuphika pa moto sing'anga mpaka nyama akuyamba kupatukana fupa. Ndiye kutsanulira mu zonona, kubweretsa msuzi kwa chithupsa ndipo nthawi yomweyo kuchotsa kuchokera kutentha, kenako analola kuti brew pansi chivindikiro kwa mphindi khumi.