Mmene Mungachitire ndi Food Poizoni Kapena kodi kuchita ngati chakudya poizoni?

Ambiri anaganiza za funso, kodi kuchita ngati poizoni chakudya? Mwamwayi, nseru, kusanza, kupweteka m'mimba angaphunzitse paokha iŵiri - masiku asanu. N'chifukwa chake "wovulalayo" poyizoni chakudya sindimakonda kupita kwa dokotala ndi kudalira anthu mwini njira. Ife sindikukana phindu la mankhwala azitsamba, mankhwala achilengedwe ndi njira nthawi anayesedwa ndi mankhwala, koma amalangiza kuti inu kudziwitsa dokotala anu ngati chikhalidwe chanu si bwino mkati mwa sabata, pali mkulu kutentha, komanso kusanza ndi kutsekula m'mimba kwa masiku opitirira awiri.

Kodi kuchita ngati chiphe chakudya ngati akudwala - ndi mwana kapena munthu wachikulire? Pankhaniyi, oyenerera kuchipatala chofunika, monga banal chakudya poizoni zingachititse mavuto chifukwa cha kusowa ndalama mu thupi kulimbana ndi matenda.

Imathandizira mankhwala deadlines milandu poyizoni ndi: ntchito mabuku lalikulu la madzi, magawo sakhalitsa njala pabedi mpumulo ndi kulandira enterosorbents ogwira. Madokotala amalangiza kumwa adamulowetsa makala 3-5 GR. - Nthawi 4 paola ndi imeneyi ya mphindi 15, vitamini C - kawiri pa ola lililonse kapena ntchito nthawi yomweyo kukonzekera chomwe chili ndi katundu wa mpweya adamulowetsa ndi vitamini C Mwachitsanzo, zipangizo zachilengedwe yaiwisi enterosorbent Entegnin-H.

Entegnin-H enterosorbent zochokera lignin hydrolytic - mapadi mankhwala a processing, analimbikitsanso ntchito mitundu wapadera chakudya poizoni: poyizoni ndi bowa, nyama ndi nyama mankhwala, nsomba, ndiwo zamasamba ndi zipatso, mlingo wake ndi mawonekedwe yachidule kumasulidwa amakulolani mwamsanga kuchotsa matenda : nseru, kusanza, kukomoka chifukwa cha kukhudzana ndi poizoni m'thupi. Kumverera pakamwa youma, kufooka, ndi retching choyamba, ndi bwino kutenga entersorbent mpaka poizoni anali ingested lalikulu zedi, amakhala anayamba nawo ndondomeko za mayamwidwe ndipo sanathe kusokoneza ziwalo.

kusamala makamaka kusamala pamene chiphe ndi bowa, nsomba kapena zipatso lachilendo, mwachitsanzo, panthawi ya tchuthi m'mayiko otentha. poizoni akhoza kukhala odekha. Kotero kuti poizoni kuuluka agaric, mudzaphunzila theka la ola, ndi wotumbululuka toadstool - maola asanu okha.

Ngati bowa, ambiri amayesetsa kukhala osamala, chisiyeni Mwachitsanzo, wachikulire kapena sankadziwa bowa, ndi kupewa milandu poyizoni, zomwe angachite ngati chakudya poizoni m'dziko lachilendo: zipatso ndi ndiwo zamasamba ambiri sadziwa ndi kuyamba mantha. Pankhaniyi, aliyense wapaulendo ayenera kupereka malangizo kuphunzira mwatsatanetsatane peculiarities chakudya dziko m'dziko akufuna kukaona, musati kugula zipatso ndi diso loipa-wotchipa ku mavenda msewu, kodi sangachitenso awo ugovory- kuyesa bwino pa msika osasamba ndi khutu kukatenga nkhani za mankhwala pachifuwa msewu musaiwale kuchiika mu enterosorbent ogwira.