Monga mumapezeka nsomba mchere kunyumba, komanso kupeza nsomba wina wofiira

Red nsomba - ndi mumapezeka nsomba, sockeye, coho, chum, pinki nsomba nsomba. mitundu zonsezi anazindikira chakudya chokoma. Koma chum ndi pinki nsomba mu pickling adzakhala dryish. Iwo ali bwino kusuta otentha kapena ozizira njira. Koma mitundu ina pambuyo salting amakhala n'zosadabwitsa wachifundo ndi chokoma. Mosakayikira kugula thumba la zakudya mu sitolo. Koma ndi mtengo kwambiri kuphika Gourmet amasangalala nokha. Lero tiona momwe Pickle wofiira nsomba. Nathenje kapena nsomba pa nthawi yomweyo zimakhala mwatsopano ndi mazira.

Choyamba carve nsomba. Woyera, disemboweled, wanga. Kenako anadula mutu, mchira, zipsepse. A iwo kenako anamasulidwa khutu kwambiri. Koma tsopano ife sindikuyankhula za msuzi nsomba, koma za momwe Pickle mumapezeka nsomba kunyumba. Dulani nyama mu zidutswa lalikulu. Kuyambira wamng'ono kwambiri impregnated ndi mchere ndi kutaya palatability. Tsopano tili ndi ntchito zovuta nadzawasankhula fillet pa khungu.

Mwina izi ndi sitepe kovuta kwambiri m'kati mchere mumapezeka nsomba kunyumba. Mudzikonzere ndi mpeni lalikulu ndi hyperacute. Iwo ife ang'ambe thupilo kuzungulira dorsal chipsyepsye. Amanyamula dzanja lake lamanzere, ndipo tibiseni oumbidwa wake, ndiponso ufulu (kumene mpeni) kupitiriza mosamala kudula izo. Kupanga tsamba njira yake pansi pa khungu, kusamukira ku odulidwa pa pamimba. Ntchito yomweyi ikuchitika ndi nsomba zina mmbali, ndi kusiyana kokha amene anatola ndi dzanja ndi kukokera msana pamodzi ndi mafupa angapo nthiti.

Tiyeni tinene inu athana ndi kupatulira pa. Zikopa ndi mafupa, ndi nyama chotsatira izo, inu mukhoza kupita pambuyo mutu ndi mchira Khazikitsani msuzi, koma mukhoza Pickle monga pogulitsira zakudya ndi mowa. Ndicho chifukwa inu kusankha. Tsopano timapita pa mbali yomaliza ya kukhala mchere mumapezeka nsomba kunyumba. Izi - yokonza kusakaniza. Mchere akhale mwala, coarse. Kupereka chikondi, muyenera kuwonjezera kuvomerezedwa ofanana kuchuluka kwa shuga. (Pali maphikidwe kuti m'malo mwake uchi madzi ndi kuwaza ndi chisakanizo cha osati nsomba ndi pakani mmenemo) Ndipo kutsanulira mchere kukoma zonunkhira mumaikonda. Koma mukudziwa muyeso izi: Zouma masamba ndi allspice sayenera kuposa kukoma kwambiri wosakhwima nsomba wofiira.

Tsopano, za mbale. Iwo amagwira ntchito yofunika kwambiri ndi mmene mumapezeka nsomba mchere kunyumba. Capacitance (mbale kapena beseni) sayenera zachitsulo kuti kubwera mankhwala anachita wa makutidwe ndi okosijeni. Sypem pang'ono pansi pa osakaniza kukonzekera salting. Ife anaika pamwamba leafs awiri ndi nandolo tsabola. Iwo - kanali koyamba khungu nsomba pansi. Zochuluka kutsanulira osakaniza ake, kufalikira Bay tsamba, tsabola. Ndi zina zotero. Top wosanjikiza - mwachibadwa, saline kusakaniza.

Ndizo zonse. Capacitance kubisa kapu ndi kukhala ozizira (zosaposa + 10 ° C) malo. Ndi bwino kuti agwirizane alumali pansi pa firiji. Izo analimbikitsanso kuphimba katundu nsomba. Anthu ambiri amadabwa mmene mchere mumapezeka nsomba? The chododometsa, koma kusokoneza nsomba ndi sizingatheke. nyama yake zimatenga mchere monga momwe anafunikira. Mungathe kusunga tsiku, awiri, masiku atatu. Koma ngati inu mukufuna kulawa nsomba mchere, zotsatira anakhumba zimatheka maola awiri.