Chokoma ndi yosavuta mkate kunyumba. Keke Chophweka kunyumba

Ochepa sakonda mikate amamwa, koma moyo wathu watsiku ndi tsiku zimavuta kudziwa maola ochepa kuyesa kukondweretsa banja slozhnosochinennogo Confectionery zikuchokera. Kawirikawiri amakhala zikhazikike okonzeka maswiti, koma nthawi zambiri kukoma ndi zikuchokera osauka. Kodi kuphika zosavuta mkate kunyumba, popanda poponya kuwononga nthawi ndi mphamvu, tiona m'nkhani ino.

Mdyerekezi si choncho

Poganizira ndiwo zochuluka mchere zodabwitsa khofi ndi pastry, ndi kukhulupirira kuti iwo angathe kukonzekera mu kamvuluvulu wa banja ndi nthawi otanganidwa, koma si yovuta. Kumene, tsopano mungapeze zambiri maphikidwe kwa mikate, crackers, wopangidwa "nsomba" inde condensed mkaka, amene anakonza pa "wosanganiza ndi anaika", koma sangathe adzatchedwa keke.

Apa tiona ma zophweka kwambiri oonetsera ndi mankhwala imene ingakuthandizeni pochitika wapabanja mwaluso, ndi kuika mu kuwala zabwino kutsogolo kwa alendo, ndi pamaso pa achibale.

Chotupitsa "Kusakaniza ndi kuphika"

N'zochititsa chiwembu zimenezi zingachititse kuti kwambiri maswiti mwanaalirenji, zimene nsanje shopu aliyense pastry, khama udzakhala ridiculously pang'ono. Ndikhulupirireni, kuphika mikate - kunyumba, monga zabwino ndi kusala - osati ntchito zosatheka. Chabwino, ife tiyambira?

Lavakeyk

Apo ayi, umatchedwa fondanom. Portioned keke kuti umaperekedwa mu mawonekedwe a kutentha, yodziwika ndi madzi pa malowa, omwe atenge mbali ya msuzi.

Pakuti lavakeyka muyenera:

• mazira yaing'ono kukula - 3 ma PC.
• yolks dzira - 3 ma PC.
• shuga - 60 magalamu;
• batala - 140 gram;
• mdima chokoleti - 225 magalamu;
• ufa - 100 gram;
• kukoma kukoma - lalanje peel, khofi, vanila, burande, mowa wotsekemera.

Izi keke Chophweka kunyumba. Kuti akonze izo, kutenthetsa uvuni kwa 220 ^{° C,} mu kufanana kwa mayikirowevu ndi, kusungunula ndi chokoleti ndi batala mpaka yosalala. Kuwonjezera anasefa ufa ndi shuga, mazira ndi yolks ndi flavoring, zonse mosamala kusakaniza.

Mafuta 6 portioned mafuta ndi kuwaza ndipamene woonda wosanjikiza ufa. Thirani chokoleti misa pa iwo ndi kuika mu uvuni kwa mphindi 8-10 Max. Keke aphimbidwa ndi kutumphuka woonda ndi pakati adzakhala zikugwedezeka - njira kuyenera. Chotsani mawonekedwe, kuyenda mpeni pamodzi mumbali ndi malo pa kukoma kwa La mbale mundi. Kutumikira ayisikilimu ndi zipatso.

Browne

Mokulira ndi lavakeyk yomweyo, chachikulu - mu nthawi kuphika: apa iwo chinawonjezeka ndi nthawi 2-2.5, koma pa kutentha 180 ° ^C. Komanso, yokonza zikutengedwa mtundu umodzi waukulu - akhoza anaphika pamalo amodzi ndi m'nyanjazi wosanganiza (anapereka refractoriness mbale). The womuyenerera kwa Brownies adzakhala mtedza - kuwonjezera ochepa mtanda chisanafike kuwaza nucleoli powomba kukula kwa mtola a.

Cottage tchizi chipulumutso

zokolola kwambiri adzakhala cheesecake kunyumba - kuwala, mwatsopano, zokoma ndi sikutanthauza mphamvu:

• Mazira ang'ono - 2 ma PC.
• shuga - 60 magalamu;
• ufa - 60 magalamu;
• ufa shuga - magalamu 20;
• tchizi pasty - magalamu 200;
• kirimu 33% mafuta - 350 gram;
• Chocolate woyera - magalamu 100;
• gelatin - 2 mbale;
• zipatso za nyengo ndi chifuniro.

Choyamba, konzani biscuit. Chifukwa chaichi, preheat uvuni mpaka 180 ^{° C,} nadzawasankhula mapuloteni ochokera yolks. Mapuloteni, kumenya ndi uzitsine mchere mpaka pachimake khola, kuwaza shuga ndi whisk kachiwiri. Unyinji ayenera kutembenukira owala, wamphamvu. Kupitiriza whisk, kuwonjezera dzira yolks. Muziganiza mu anasefa ufa ndi kusakaniza nkhanza supuni mpaka yosalala. Thirani mu mawonekedwe zozungulira ndi awiri a masentimita 25 (Choncho - kugawanika) ndi kuphika mpaka golide bulauni. Kuli popanda kuchotsa.

Zilowerere gelatine mu magalamu 50 a kirimu.

Sungunulani chokoleti mu madzi osamba, kuwonjezera kwa tchizi ndi mosamala wosanganiza.

Osati otentha, kutentha kirimu ndi gelatin kupasuka otsiriza. A cool pang'ono ndi kutsanulira mu curd misa.

Payokha magalamu 250 chikwapu kirimu ndi shuga pachimake amphamvu.

Kuwonjezera kirimu ndi kanyumba tchizi, sakanizani mokoma spatula mpaka yunifolomu. Optionally, kuwonjezera zipatso kapena sliced zipatso zofewa (nthochi, mapichesi, mango ndi zina zotero. D.) Kuti mupeze mkate kuwala kunyumba ndi kukoma kwanu ankafuna.

Thirani kirimu chifukwa pa biscuit zooneka, kuika mu firiji mpaka solidification (maola 2-3).

Azikongoletsa pamwamba pa mkate ndi zipatso, zipatso ndi grated woyera chokoleti. Yendani mpeni woonda pamodzi ledges pa keke bwalo, mawonekedwe bwino ndi kutumikira.

Ku New York ndi moni

Cheesecake imatengedwa yapamwamba mchere kuti anabwera kwa ife ku United States. Iye ndi munthu wa casseroles tchizi, koma wopanda frills lapansi. The chithumwa waukulu cheesecake ndi poterera ake silky kapangidwe, nchifukwa chake ambiri mwa amayi si ngakhale kuyesa kulankhula naye, kukhulupirira kuti njira yokonza imavuta kwambiri. Komabe, kuchita zinthu zosiyana - ndi lalikulu, ichi ndi chimodzi keke chophweka kunyumba, pamodzi ndi lavakeykom chifukwa amafuna chisamaliro ndi mwai zovuta.

Choncho cheesecake "New York":

• makeke - 250 magalamu;
• batala - 100 gram;
• kirimu tchizi - 1 makilogalamu;
• shuga - 240 magalamu;
• Mazira - 3 ma PC. wamng'ono kapena 2 ma PC. zazikulu;
• chimanga wowuma - magalamu 35;
• Kirimu mafuta okhutira 33% - 170 gram;
• vanila Tingafinye kapena vanila - 1 tbsp. supuni / uzitsine motero;
• (Ngati mukufuna), grated mandimu kapena ndimu peel - 1 tbsp. supuni;
• (Ngati mukufuna) mandimu kapena laimu madzi - 1 tbsp. supuni.

Makeke pogaya mu crumb chabwino, kuwonjezera mafuta zofewa. Ikani onse awiri a 24 masentimita mawonekedwe, tamp, kupanga mkombero kakang'ono. Ostnovu kuika mu firiji.

* Anthu amene amaganiza ngati wosanjikiza ndi kwambiri aliwonse, ntchito ngati maziko chinkhupule mkate cheesecake Chinsinsi pamwamba. Mukhoza kuphika angapo a masikono awa ndi amaundana iwo, kutenga akamavutika, kotero mmene kuphika mkate zokoma kunyumba, kukhala workpiece, n'kosavuta.

Tsopano izo kudzaza. Preheat uvuni kwa 170 ° ^C. Mu mbale, ikani onse zosakaniza, n'kuukanda mpaka yunifolomu.

Tinyamuke mawonekedwe ndi tsinde la ozizira pa, mudzaze ndi tchizi curd. Ikani mu uvuni, kuwayika pansi pa beseni ndi madzi - tiyenera mpweya lonyowa mu ndondomeko kuphika. Kuphika ora ndi kotala muchotsekera ndipo chotsani cheesecake kuchokera uvuni. Pakati ndi kugwedeza pang'ono. Lolani kuti kuziziritsa kwa maola angapo, ikani mu firiji usiku. Ndizo zonse.

Apamwamba ndi apamwamba

Pankhani chakudya chokoma mofulumira ndi chokoma, n'kosatheka kukumbukira "Tiramisu". Kodi si mkate zosavuta kunyumba? Makamaka kukoma mchere izi sadzalekerera aliyense osayanjanitsika. Choncho tingachipeze powerenga Chinsinsi "Tiramisu":

• atsopano mazira - 3 ma PC.
• Shuga - 4 tbsp. spoons;
• mascarpone tchizi - 250 magalamu;
• makeke Savoiardi - 30-32 ma PC.
• mwamphamvu zinachitika khofi - 150 ml ya;
• shuga mu khofi - 2 tsp ;.
• onunkhira mowa (burande, ramu) - 3 tbsp. spoons;
• Natural koko ufa kulawa.

Angalekanitse mapuloteni ochokera yolks dzira. Whisk mapuloteni ndi uzitsine mchere mpaka olimba, chosunga pachimake.

Kenako, whisk dzira yolks ndi shuga - mpaka ndiye, mpaka osakaniza amakhala woyera ndi airy, ndi shuga kwathunthu kusungunuka.

Yikani mascarpone osakaniza ndi modekha akuyambitsa spatula mpaka yunifolomu.

Lowani-yolk curd anamenyedwa dzira azungu, pang'onopang'ono, kayendedwe yosalala akuyambitsa mpaka zobiriwira, mpweya kirimu.

Sakanizani mu osiyana mbale, mowa, shuga ndi khofi.

Pansi pa mawonekedwe Ikani kirimu pang'ono. Kuviika mu khofi madzi Savoiardi kwa angapo masekondi, kotero kuti amakhala ndi nthawi zilowerere, koma dziwani mawonekedwe. Ikani wosanjikiza wandiweyani muchikombole. Top - kachiwiri kirimu wosanjikiza, ndipo pa izo - masikono.

Chinthu chomaliza ayenera kukhala poterera, kuwaza izo kupyolera sieve koko. Ikani mu firiji usiku.

Funso zokongoletsa. utomoni wonunkhira

Kumene, amayi ambiri ndi zofunika osati kuphika keke zokoma, komanso kukongoletsa ndi ulemu, koma ulemerero mwaluso Confectionery kuoneka mumangire. Koma izi wonyenga.

Zochita zonse ndi wosavuta, ife tsopano tione mmene kupanga phala kwa mkate kunyumba.

Kuyamba ndi ife adzamvetsa, ndichiyani.

Utomoni wonunkhira - edible pulasitiki misa. Bwino analekerera kudetsa utoto chakudya. Kuyambira nkhungu ili mitundu yonse ya maluwa ndi mafano azikongoletsa kumaliza kwa mankhwala Confectionery, ndi zina kwathunthu kuphimba keke - kulenga pamwamba mwangwiro yosalala.

Chinsinsi utomoni wonunkhira gelatin:

• gelatin mu granules wa - 1/2 tsp ;.
• madzi - 3 teaspoons ;.
• masamba mafuta - 1/4 tsp ;.
• . Mandimu - 1 tsp;
• ufa shuga - 10 maola spoons (koma angafunike kwambiri) ..

Ndiye kodi kupanga phala kwa mkate kunyumba yosavuta zotsika mtengo, ndi Landirani ntchito, "kudzaza dzanja".

Zilowerere gelatin mu madzi ozizira pathupi, kenako konzekera - m'pofunika kuti kupasuka kwathunthu. Pa tebulo oyera kapena lalikulu kudula thabwa Wopanda asiyanitse theka la ufa shuga. Thirani zigawo zina zonse, kuphatikizapo gelatinous misa chilled. Knead mpaka homogeneous, otsala podsypaya ufa shuga. Pa kuchoka pa inu kupeza zofewa wokoma kulemera kukhudza kugwirizana ofanana ndi dongo. Ngati ndi kotheka, pa siteji iyi, inu mukhoza kuwonjezera mtundu ankafuna.

chifukwa

Malinga ndi zomwe pamwamba, tinganene kuti akonze mikate zokoma kunyumba - izo zangokhala njira kwa iwo amene akufuna pamper okondedwa awo, osati kukongola, komanso vuto lililonse azichitira. ntchito imeneyi ikukwaniritsa aliyense, ngakhale hostesses, zochepa pa nthawi. Pakuti limatchula za chiphunzitso ndi chotero kuti sikutanthauza kudziŵa wapadera, koma m'munsi. Koma kukongola, zonse ndi zosavuta, nayenso - ngati mulibe mphamvu kapena kufuna nkhungu ulemerero wa mastic, ndiye pali zambiri zina, mofanana chidwi njira kupanga mikate. Tiyenera kukumbukira kuti bwino - mdani zabwino, ndipo, Choncho, Ndi bwino azikongoletsa mankhwala ndi mankhwala yomweyo imene iwo amakonzedwa. M'mawu ena, mtedza keke - mtedza inlay, chocolate - chocolate, zipatso - zipatso ndi zina zotero. Nkofunika kuteteza zachilengedwe organic kukoma, monga nkhondo ya ulaliki ndi wokhutira.

Ndiye kodi zokongola azikongoletsa keke kunyumba pamaso pa zooneka, amene lero lokha misa, osati zovuta, koma ndi njira uvuni awo, tidadzatulukira pamwamba, mulibe kugula magazini mchere - mukhoza kuphika si Choipitsitsa!