Kukolola kwa horseradish: awiri osavuta Chinsinsi

mizu horseradish ntchito pophikira monga zokometsera lakuthwa. Malinga ndi kukoma kwawo si wolephera horseradish mpiru ndipo amatha kuunikila ndi kulimbikitsa kukoma savory wa mbale. Komanso, muzu ali ndi unyinji wa katundu zothandiza mankhwala omwe ntchito mankhwala wowerengeka. Kukolola kwa horseradish zikutipatsa ndi kuonjezera kudya. zabwino zake kutumikiridwa monga chakudya kuwala m'chiyambi cha chakudya, komanso ndi mbale yaikulu. Chonde pezani ena maphikidwe.

Kukolola kwa horseradish: Chinsinsi zokometsera ndi Beets

Kuti akonze tart mchere muyenera:

• mizu horseradish mu kuchuluka kwa 300 ga;
• Beet kulemera atsopano a 200 ga;
• kapu ya madzi akumwa;
• makapu akuluakulu pang'ono (250 ml), 9% vinyo wosasa;
• magalamu 20 a mchere ndi shuga.

Kukolola kwa horseradish kunyumba: luso nayenso ofotokoza

sitepe 1

Muzu wa horseradish bwino dothi, nadzatsuka. Ngati mwatenga mizu, anali anakumba kuchokera mu nthaka kwa nthawi yaitali, ndiye zilowerere izo usiku madzi ozizira. Choncho pang'ono mizu wilted akhoza ladzala ndi chinyezi. Ndiye kuchotsa peel ku izo mwa tsamba ochiritsira kapena peelers.

2 sitepe

Muzu masamba ayenera wosweka. Njira yabwino kwambiri kuchita izo ntchito chopukusira. Pankhaniyi, mungagwiritse ntchito thumba pulasitiki, zimene ziyenera Ufumuyo unit thupi. Gehena kukulumbutsuk adzachotsedwa mu thumba, ndipo maso anu adzatetezedwa ku mkwiyo fungo Fungo lamphamvu lamankhwala.

3 sitepe

Ikani Beets ndi kuphika. Pambuyo amakhala zofewa, kuchotsa izo kwa madzi ndi tiyeni ozizira. Ndiye peel kuchokera mabotolo. Opaka masamba pa grater coarse kapena mincer.

sitepe 4

Ong'ambika horseradish muzu anayala pa mitsuko woyera wosabala ndi kutsanulira madzi otentha. Poyamba chazirala, kuwonjezera Beets ndi grated m'galimoto. Ikani shuga, mchere ndi vinyo wosasa, sakanizani bwino. Ndiye pulagi mitsuko ndi lids ndi kuika sitolo mu firiji. Kutumikira ndi zokometsera nyama ndi nsomba mbale. Bon chakudya!

Kukolola wa horseradish, apulo ndi karoti

Kuti akonze saladi m'nyengo yozizira muyenera:

• kaloti atsopano mu kuchuluka kwa makilogalamu 1.7;
• maapulo asidi ndi kuchuluka kwa 100 ga;
• horseradish muzu mu kuchuluka kwa 100 ga;

kudzaza:

• kumwa madzi okwanira 1;
• Mchere kuchuluka 80 ga;
• 100 ga shuga.

Kukolola kwa horseradish ndi maapulo ndi kaloti: luso lokonzekera

Sambani kaloti ndi horseradish muzu. Chotsani peel ndi kuwaza iwo ndi trowel wamba. Maapulo kusamba, kusema magawo, amadula kunja pachimake. Okonzeka mitsuko wosabala anayala zigawo za zosakaniza grated ndi magawo apulo. Thirani marinade otentha. Ndi okonzeka motere: madzi ayenera wiritsani ndi kutsanulira mchere ndi shuga. Ngati n'koyenera, pambuyo kuchotsa brine kwa kutentha, n'zotheka kutsanulira viniga pang'ono. Kukolola kwa horseradish kudzakhala kovuta. Kuphimba beseni ndi lids malata ndi kuika mu saucepan pa njira yolera yotseketsa. Mtsuko theka-lita mphamvu muyenera kugwira Mphindi 15, lita - pafupifupi 20. kutseka chivindikiro ndi kuika wapadera kiyi akusowekapo horseradish waikamo mu chipinda ozizira ozizira. Kutumikira akamwe zoziziritsa kukhosi yekha kapena ndi mbale nyama. Bon chakudya!