Mfumu prawns: maphikidwe

Kodi mtundu wina wa nyama?

Mu nyanja yathu nkhanu mocheperapo kufika kukula kwa masentimita oposa asanu. Komabe, mu nyanja otentha, zolengedwa nyanja "kukula inordinately wamtali" mpaka 25-30 cm, kwenikweni kuyerekeza yaikulu madzi oyera nsomba zazinkhanira. nkhanu zimenezi zimatchedwa achifumu. A pang'ono wolephera iwo mu kukula nyalugwe: nkhanu izi mu mawonekedwe yaiwisi wa pamimba kuwala imvi ndi mdima mikwingwirima. M'masitolo wathu kugulitsa yaiwisi Popanda kuchitapo kanthu kapena yophika ndi mazira nsomba. Osauka ndi mu mthunzi, kwathunthu kapena pang'ono mwayeretsa (by mchira). Apa tikambirana mmene kuphika prawns.

Yophika ndi mankhwala achisanu

Iwo wotumbululuka pinki, popanda zikhadabu zipolopolo ndi mitu. Mfumu prawn isiyana ndi alongo ake kuti iye ali ndi mlomo wamfupi ndi chachikulu minofu torso, ndipo thupi lake lokoma. Chotero mankhwala ndi scalded ndi madzi otentha kapena monga thawed firiji. Ngati mukupita kuwonjezera pa nkhanu mu chakudya (soups, kulundirana kapena paella), kuchita izo pa mapeto a kuphika kusunga kukoma yowawitsa, kapena nkhanu kungoti "anataya" ndi sizidzamveka. Monga mbali ya mbale ayenera kukhala loyera. Ndipo ngati mukufuna kuphika prawns pa Grill, ndi kuwasandutsa ndi shish kebab kapena kugulitsidwa ngati msuzi akamwe zoziziritsa kukhosi, ndiye amaloledwa kusiya mchira.

The mafuta ndi yosakongola

Izi nkhanu mdima imvi kapena mdima wobiriwira mu mtundu, ndipo, ndithudi, iwo ndi Popanda kuchitapo kanthu. Choyamba ayenera wiritsani (kapena mwachangu pa Grill), ndipo kenako kumasulidwa ku mthunzi. Ndi wosavuta kuyeretsa: mpeni ndi m'mphepete serrated wa Wopanda pamodzi lokwera nkhanu kuchokera kumutu mpaka kumchira. Carapace hrustnet pa pamimba, ndi khama akhoza kuchotsedwa limodzi ndi miyendo. Ndiye muyenera kunyamula mdima tsamba chingwe kum'mero ndi kukokera kunja kwa thunthu. Tsopano tiyeni tione zimene zakonzedwa prawns. maphikidwe amapatsidwa mwa kudyetsa mbale paphwando - kuchokera saladi kwa mbale osiyana. Inu mukhoza kutenga iwo monga maziko ndi yothandiza mwawo.

saladi

M'khitchini ya South-East Asia ankagwiritsa ntchito prawns. maphikidwe saladi zosiyanasiyana malinga miyambo zophikira wa dziko, koma mfundo onse ndi ili: kodi si overdo ndi zonunkhira. Ndipotu, monga tsabola kapena wamtali amapha kukoma yowawitsa ya nsomba. Mu nkhanu izi appetizers ali mwangwiro pamodzi ndi tomato, tsabola, letesi. Soya msuzi zedi yaing'ono mwangwiro amakhazikitsa pa kukoma nkhanu. Mukhoza kuphatikiza ndi nsomba ngakhalenso nkhuku yophika.

Mfumu prawns - starters maphikidwe

The mafuta anali kufalitsa pa mwachangu chiwaya ndi mpaka madzi zonse kuwira. Kuwonjezera uchi (zikuluzikulu supuni pa kilogalamu nkhanu), kupitiriza mwachangu kwa mphindi 3-4. Kuthira 2 msuzi msuzi spoons soya, kuwonjezera 2 adyo cloves, anadutsa atolankhani a mandimu, mchere, tsabola ndi mwachangu zina mphindi 7. Amagwira ntchito skillet ndi - ndi kutentha kwa kutentha, koma kwa mowa achisanu.

Mfumu prawns - otentha nsomba mbale maphikidwe

Monga ife otchulidwa, nsomba bwino ndi nsomba. Tengani dorado (3 zidutswa) kapena zina nsomba za m'gulu limodzi, woyera, disembowel, amacheka pa mbali, kuwonjezera mchere, kutsanulira mandimu ndi kuwaza ndi zitsamba. 15 prawns wiritsani mu mchere madzi ndi woyera (mankhwala mazira wokonzeka parboiled ndi pambuyo Mphindi 3 kukhetsa madzi). Large tomato Scald, peel ndi finely kuwaza. Katungulume nkhanu Kusakaniza ndi tomato, kuwonjezera masamba Basil chinang'ambika manja, sakanizani bwino. Izi misa zinthu mimba dorado. Nsomba kuvala kudzoza mafuta kuphika, drizzle mafuta ndi kuphika pa 200 C kwa pafupifupi theka la ola.