Monga ntchito tsitsi soda?

Koloko - wapadera mankhwala imangokhala irreplaceable ku khitchini. Koma anthu ochepa chabe amene akudziwa kuti angagwiritsidwe ntchito chisamaliro tsitsi. Monga dziwani kuti ngati muli hypersensitivity kwa koloko, ndi matupi awo sagwirizana ndi kapena tsitsi youma, ndiye inu muli osavomerezeka ntchito. Iye m'malo ntchito zingachititse zoipa mpaka kalekale. Choncho, m'nkhani ino tikambirana momwe ntchito tsitsi koloko.

Kodi mungatani ndi ndalama imeneyi?

Ufa mu funso ingagwire ntchito zotsatirazi:

• mphenzi tsitsi;
• kujambula remover;
• polimbana ndi tsitsi mafuta.

Koloko tsitsi monga clarifier ndi

Pakuti kukonzekera za oyeretsa zikuchokera, muyenera kapu theka la soda, kapu ya madzi, supuni 1 mchere. Sakanizani onse zosakaniza. Ntchito mbali kukhala kwambiri mosamala, makamaka imeneyi imagwira ntchito kwa anthu omwe aswa kapangidwe ka tsitsi (mwachitsanzo, pambuyo pafupipafupi ankaudaya), mwachitsanzo ali Chimaona, youma komanso chayamba kuzimiririka, kumeneko ndiko dandruff. Gulu la anthu, mosamalitsa chilankhulire, onse ayenera kusiya mfundo kuchepetsa tsitsi motere. Ngati wanu katsitsi chabwino, ndiye ntchito okonzeka osakaniza pa tsitsi mizu, ndiyeno limodzi lonse kutalika (ngati n'koyenera). Pambuyo 30-40 Mphindi kutsuka kudzera mwa shampu ndi muzimutsuka. 1-2 kamvekedwe tresses mwina mbandakucha.

Koloko tsitsi ndi mkulu mafuta okhutira

Absorbent katundu wa soda chingatithandize kuchotsa mafuta owonjezera amene amasonkhana waukulu pa mizu. Ntchito chida muyenera zosaposa kamodzi pa 7-10 masiku. Kuti akonze kudzachitika shampu zikuchokera (chiwerengero) ndi kusakaniza ndi uzitsine koloko. Chifukwa zikuchokera tsitsi langa mwachizolowezi. Ngati, pambuyo rinsing, inu akumva ndi creak, ndiye ndondomeko kunaposa, koloko chatithandizira. Pakuti zimasintha kwambiri, kusiya shampu pa tsitsi kwa mphindi zochepa.

Koloko tsitsi monga kutsuka

N'chongoletsa mtundu ntchito ufa ili ngati nkotheka. Chotsani utoto kwa tsitsi koloko si weniweni. Komabe, mdima mtundu wa pachiyambi, kovuta kulosera zotsatira. Pakuti yokonza tiyenera ndendende zigawo mofanana mafotokozedwe a. Pali Yachiwiri kulenga zikuchokera. Tiyenera 3-4 teaspoons wa koloko, madzi a theka ndimu ndi pang'ono madzi. tsitsi ndi chida muyenera kusiya kwa mphindi 30-40, pakalibe cha ululu ndi kusakhutira ndi chifukwa cha nthawi akhoza ziwonjezeke kwa maola 1-1.5. Kuti tizikonda zotsatira pambuyo ntchito kuvala wapadera pulasitiki kapu mutu kwa chekeni kapena atakulungidwa mu phukusi mbalambanda, pamwamba pa zomwe muvale thaulo.

Choncho, m'nkhani ino ife anayang'ana pa zimene ntchito tsitsi koloko. Reviews wa akazi amene ayesa mankhwala popanga zodzoladzola ndi osiyana. Nthawi zambiri chifukwa chakuti koloko akhoza kuyambitsa kuyabwa ndi khungu likuyabwa, ndi ankatenthetsa ake msanga kumabweretsa pakalibe chifukwa ankayembekezera. Choncho, ife amalangiza kuti muyese koloko anu tsitsi ndi kupanga maganizo awo za mphamvu ya mankhwala.