Imodzi mwa njira zina zabwino kwa mbale nyama - yokazinga bowa.

Kwa zaka zambiri, Russia akale ankadziwa mmene kuphika ndi okondedwa mbale ku bowa. Zimenezi n'zomveka zogona mafuko a Asilavo wakale - makamaka otvoovyvalis olimapo ku nkhalango, chotero pafupi atangochimwa midzi angapezere madengu a bowa. Choncho pali mu cookbooks maphikidwe Russian kuzifutsa bowa, zouma Mochenov. Kwenikweni ife tinakonda kukatenga bowa White - iwo ali wokongola ngati yokazinga, ndi mawonekedwe zouma. Boletus kukoma si wochepa ndi nyama. Umakopa anali bowa - makamaka mchere iwo, mwamsanga pamene bowa ali ndi chizolowezi si kusintha voliyumu pa salting lapansi. Chanterelles, bowa, podberozoviki, Aspen - kwambiri anatikonda bowa mayina zikuoneka kuti ena, ndipo si koyenera. Koma palibe! Iye anawonekera - ndi bowa, mlendo amene anabwera kuchokera France ndipo posakhalitsa anagonjetsa amayi onse. Ndipo kodi? Ife adzamvetsa nkhani mwatsatanetsatane.

Agaricus ali ndi kukoma wosakhwima ndi sikutanthauza nthawi zambiri kukonzekera. N'kosavutanso kugaya mwangwiro pamodzi zosiyanasiyana ndipo sasiya makhalidwe kukoma pamene zii. Chirichonse! katundu awa ndi okwanira kuti tipambane ogula malonda. Komanso anatsimikizira kuti bowa ndi mosavuta kukula mu zinthu yokumba - omwe si woona wa bowa amenewa, monga woyera, podberozovik kapena boletus. Masiku ano, pali mwapadera famu bowa kukula ndi bowa mbadwa ife, monga kalelo, Tisonkhanitse yekha mu nkhalango.

Bowa ali bwino mtundu uliwonse. Chophweka njira wiritsani kale finely akanadulidwa, ntchito yokonza msuzi Kopezeka ma. Komabe, wotchuka kwambiri bowa yokazinga. Kodi mwachangu bowa ndi anyezi? lophweka: kusamba, si ngakhale otvarivaya kotheka (ichi ndi zambiri za ubwino bowa kuphika), anaika mu poto preheated ndi masamba mafuta, kuwonjezera anyezi akanadulidwa ndi ufa wochepa - ndizo zonse! bowa watsopano yokazinga mwamsanga - mkati mphindi 10. Achisanu kufunika akagwira bwino yaitali - mpaka Mphindi 25 ndi yogwira mtima nthawi zonse. Nkofunika kuonetsetsa kuti anyezi ndi bowa sadzawotchedwa. Optionally, inu mukhoza kuwonjezera kirimu otentha. Chabwino mbale ndi file chifukwa ndi mbatata chikhalidwe yophika pasitala, kapena kungoti ndi saladi masamba - yokazinga bowa akhoza ntchito ngati mbale osiyana.

Ngati pali cholinga chofuna kusangalatsa okondedwa ndi chinthu choyambirira zambiri, mukhoza kukonza bowa yokazinga ndi nyama yankhumba. Izi zimafuna okwana magalamu 100 a nyama yankhumba pa muyeso umodzi wa bowa. Woyamba mwachangu ndi nyama yankhumba, ndiye bowa poto kufalikira, parsley, adyo, kuwonjezera mchere kulawa ndi tsabola. Yokazinga bowa ndi mphindi zosapitirira 10, asanayambe kutumikira iwo, inu mukhoza kutsanulira mandimu - ichi adzapereka mbale ndi wowalirako ndi kutsindika kuukonza wa kukoma.

Pomaliza, bowa yokazinga angagwiritsidwe ntchito saladi. Chifukwa chaichi, pang'ono bowa - 150 magalamu - yokazinga amaziphika n'kuzithira. Pankhaniyi ndi bwino kugwiritsa ntchito masamba ndi mafuta. mphindi ziwiri okonzeka kuwonjezera mu otentha balsamic viniga (2.5 supuni), tsabola ndi adyo finely akanadulidwa. bowa wokonzeka ayenera kuziziritsa mu poto, ndiye kufalitsa mu mbale pa otsukidwa ndi akanadulidwa letesi. Zonse bwinobwino osokonezeka, natumikira ku gome. Mfundo yomweyo, mukhoza kukonza saladi ndi bowa yokazinga, kuwonjezera koma masamba obiriwira tchizi - Gorgonzola mu maphikidwe tikuyivomereza mu kuchuluka kwa magalamu 100, kusakaniza ndi zonona. Koma zinthu zambiri tchizi aliyense zovuta ndi limodzi wangwiro bowa. Chinthu chokha kukumbukira pamene akukonzekera mbale - zopatsa mphamvu wake, kotero saladi ichi mosavuta kutumikira monga kudzikonda starters.