Keke "wokoma Delice": zikuchokera, maphikidwe yokonza njira

Chocolate mkate "wokoma Delice" okondedwa ndi makolo komanso ana awo. zotchuka chotere ndi chifukwa chakuti iwo ali pabwino monga zothandiza (kapena si zoipa) azichitira. Ndithudi, mndandanda wa zigawo zikuluzikulu si mantha ngati maswiti ena. Pa nthawi yomweyo, ndipo kukoma kwake ndikosiyana wosavuta, amene amalola makolo kuphika chakudya chawo. ifenso kupereka Chinsinsi cha zomwe mungathe kupanga mchere ana amene akudwala tsankho kwa gilateni ndi / kapena lactose.

"Wokoma Delice": zikuchokera ndi kununkhira kufotokoza

mkate uwu limapangidwa awiri woonda chokoleti biscuit inakula mkaka kirimu ndi madzi ndi wosanjikiza zonyalazo chokoleti crispy. Factory dongosolo ili:

• mkaka lonse ufa;
• skimmed mkaka ufa;
• whey ufa;
• mafuta chiyambi masamba;
• ufa wa tirigu;
• shuga manyuchi;
• adzaphika ufa;
• flavorings;
• emulsifiers;
• mchere;
• koko ufa.

Alibe duwa, pomwe? Choncho, ife amalangiza kuti akonze "Delis" yekha kunyumba.

Keke "wokoma Delice" kunyumba

Monga tanenera kale pamwambapa, keke tichipeza masikono chocolate, mkaka ndi kirimu glaze. Kuchokera pa ichi, kutenga mankhwala zotsatirazi:

Pakuti mkate chinkhupule:

• mazira - 5 zidutswa;
• shuga - 150 magalamu;
• Koko - magalamu 30;
• mchere - uzitsine;
• ufa - magalamu 120.

Pakuti zonona:

• mascarpone - 150 gram;
• condensed mkaka - magalamu 100;
• kirimu wa mafuta zili osachepera 33% - magalamu 400.

Pakuti glaze ndi:

• Chocolate - 150 gram;
• masamba mafuta odorless - magalamu 15.

kukonzekera

Kuphimba pepala poto kuphika.

Preheat uvuni mpaka 180 ^° C

Kuti akonze chinkhupule mkate ndi "wokoma Delice" nadzawasankhula azungu ku yolks.

Mapuloteni ndi whisk kuti pachimake zofewa mchere. Popanda moona whisk, kutsanulira shuga. Iwo ayenera kupeza wakuda, chonyezimira misa.

Ngakhale whisking, kuwonjezera pa yolks dzira limodzi pa nthawi. Zimitsani chosakanizira cha.

Backfill kuti ufa dzira osakaniza anasefa ndi koko. Muziganiza mofatsa kwa homogeneity kuchokera pansi mmwamba.

Ikani biscuit mtanda kumtunda poto okonzeka, mlingo pa malo wonse kuti wosanjikiza makulidwe inali yofanana kulikonse.

Kuphika chifukwa 15-20 Mphindi mpaka mmano pa chitsanzo youma.

Kokani poto ndi tiyeni mtanda ozizira pang'ono, ndiyeno nkutembenuka keke n'kufika woyera mbale chopukutira, mwamsanga kuchotsa pepala kuphika ndi kukonzanso invert. Tiyeni biscuit kuziziritsa kwathunthu, ndiye muchigawane mwa theka.

Whisk ndi mascarpone ndi mkaka condensed.

Payokha whisk mpaka pachimake kirimu olimba.

Mosamala kuyala kirimu ndi mascarpone n'kuukanda ndi homogeneity kuchokera pansi mmwamba.

Mafuta onse gawo kirimu biscuit, kusalaza ndi kuphimba ndi gawo lachiwiri. Finyani ndi tiyeni tiyime mu ozizira kwa maola 2-3.

Ngati ndi kotheka, chepetsa m'mbali mwa mkate.

Pakuti glaze ndi, kusungunula ndi chokoleti mu madzi osamba. "Wokoma Delice" osiyana crunchy glaze, ndiye inu mukhoza kukwaniritsa powonjezera anasungunuka chokoleti mafuta. Glaze adzakhala chonyezimira ndi madzimadzi. Wogawana odula keke izo, ngati n'koyenera, kuthandiza yekha ndi fosholo. Kachiwiri kuyika mankhwala mu ozizira kwa maola 1-1.5.

Onse akhoza aperekedwe.

mikate Portioned La "Koposa"

Biscuit mu mbewu mosavuta ndi mkate ndi yonyowa. Keke si kwambiri, koma mikate portioned kusiyana ndi zoonekeratu kwambiri, choncho m'pofunika kuyesa komanso Chinsinsi zotsatirazi.

Pakuti mkate chinkhupule:

• anasungunuka batala - 25 ga;
• mapuloteni - 3;
• mazira - 3 zidutswa;
• shuga - magalamu 15;
• ufa shuga - magalamu 110;
• amondi ufa - 110 gram;
• ufa - magalamu 15;
• Koko - magalamu 25.

kirimu:

• kirimu wa mafuta zili osachepera 33% - 380 gram;
• gelatin mu mapepala - magalamu 10;
• pafupifupi mkaka mafuta - 190 magalamu;
• shuga - 90 magalamu;
• vanila shuga - 1 paketi.

glaze:

• Chocolate - magalamu 200;
• odorless mafuta - magalamu 20.

Kuphika?

Zamgululi anaikira amakona anayi 20 × 20 cm.

Zipolopolo kuumba zikopa pepala.

Preheat uvuni kwa 220 ^° C

Mapulotini biscuit whisk ndi shuga mpaka pachimake amphamvu patulani.

Mazira, ufa, koko, icing shuga kugunda mpaka misa fluffy. Izi zimafuna mphindi 5-7.

Pang'ono pang'ono kusonkhezera mapuloteni mtanda, ndiye kuthira mafuta mu mtsinje woonda. Mwamsanga ndipo mokoma kusakaniza, kuonetsetsa kuti mafuta anamwazikana mtanda, koma musati zakhazikika pansi.

Amondi mtanda mu zidutswa 2 ndi kuphika keke nayenso 2. Zitsanzo kukonzekera nthawi kutentha anapatsidwa - mphindi 7-8.

masikono wokonzeka kuyala gawo porous pa chopukutira khitchini ndipo mulole izo kuziziritsa kwathunthu.

Pakuti souffle kirimu lembani gelatin ayezi madzi.

Sakanizani mu saucepan ndi zonona, mkaka, shuga (zomveka vanila). Kubweretsa kwa chithupsa, potero Kutha shuga, ndiye kuchotsa kuchokera kutentha.

Kokani madzi gelatin, pang'ono tilimbikire ndi kuwonjezera kusakaniza poterera. Linatekeseka mpaka homogeneous ndi kupereka ozizira pang'ono. osakaniza ayenera "akathyole".

Pansi pa nkhungu kuyala mkate choyamba pa izo - unakhuthala koma ali poterera misa zofewa.

Kusalaza kirimu akanikizire izo pamwamba pa biscotti otsala ndi refrigerate kwa maola 2-3.

Chotsani billet mazira kusema mikate 8 10 × 5 cm.

Konzani glaze kuti "wokoma Delice" (Chinsinsi anapatsidwa pamwamba). Lolani kuti kuziziritsa kulimbitsa ndi kutsanulira pa mkate, ndiyeno kachiwiri kuika otsiriza cha kuzizira. Kamodzi chokoleti mazira, makeke angathe kutumikira.

Chotupitsa ana ndi tsankho kwa gilateni ndi lactose

Mwatsoka, chibwenzi, milandu ya ziwengo kwa gilateni ndi lactose mwa ana. Iwo amaika malire yaikulu pa chakudya, koma kufotokozera kwa ana chifukwa ana ena akhoza kudya zakudya zina, ndipo iwo - palibe? Mwachidule konzani analogue, zikuchokera abwino, koma mochepa chokoma.

biscuit:

• mapuloteni - 400 gram;
• yolks - magalamu 200;
• Koko - magalamu 50;
• amondi ufa - 60 magalamu;
• otentha madzi - magalamu 100;
• zofewa batala - 50 g;
• shuga - 215 magalamu;
• vanila Tingafinye - 1 tbsp. supuni;
• Salt - uzitsine.

kirimu:

• yolks - 225 gram;
• Kokonati mkaka - 250 magalamu;
• chimanga wowuma - 42 magalamu;
• Shuga (1) - 70 ga;
• gelatin mu mapepala - magalamu 15;
• Shuga (2) - 265 gram;
• dzira loyera - 310 gram;
• koko mafuta kapena kokonati (pakalibe akhoza zasiyidwa) - magalamu 70.

glaze:

• gelatin mu mapepala - magalamu 10;
• kokonati mkaka - 150 gram;
• Koko - 75 magalamu;
• madzi - magalamu 160;
• shuga - 215 magalamu.

Kodi kuphika

Kuti akonze mkate "wokoma Delice" gilateni wopanda ndi lactose makamaka Phimbani poto 2 kuphika pepala ndi preheat uvuni mpaka 180 ^° C

The madzi koko Brew chikho otentha, n'kuukanda mpaka yunifolomu. Palinso kuwonjezera mafuta ndi vanila Tingafinye, akuyambitsa mpaka ndiye, mpaka batala zitasungunuka. Patulani.

Whisk dzira yolks ndi theka shuga mpaka ndiye, mpaka osakaniza akutembenukira woyera ndipo alibe kuwonjezera kukula.

Kuwonjezera dzira yolks mu osakaniza chocolate, kuti asiyanitse amondi godfather ndi n'kuukanda mpaka yunifolomu.

Mapuloteni ndi whisk kuti pachimake zofewa mchere. Osaima whisking, kuwaza mu shuga otsala. Unyinji chifukwa akhale chonyezimira, wamphamvu, osati kukhetsa kwa corolla lapansi.

mapulotini anamuyika ku misa chokoleti kugwedezeka.

Gawani mtanda m'magulu 2, anagawira uniformly pa trays ndi kuphika kwa mphindi 15-17.

Chotsani ku masikono uvuni watha, refrigerate iwo ndi unadulidwa kukula lalikulu la 2 × 35 35 cm.

Pakuti kirimu mkate pa "wokoma Delis" zilowerere gelatin m'madzi ozizira.

Kokonati mkaka ndi kutentha mpaka.

Kugunda mpaka yolks yosalala shuga (1), wowuma, ndi dzira.

Mwamsanga pamene mkaka wayamba wiritsani, kutsanulira yolk kusakaniza iwo n'kusokoneza, kachiwiri kuika pa moto.

Mwamsanga pamene osakaniza akuyamba kuwira, akuyambitsa mwamsanga - iwo amayamba thicken pamaso panu. Chotsani kutentha.

Kuwonjezera kirimu akadali otentha koko kapena mafuta kokonati, kuwonjezera gelatin ndi kusakaniza anakakamizidwa homogeneity.

Sakanizani azungu ndi shuga (2), anaika mu madzi osamba ndi mkangano iwo mpaka ndiye, mpaka dissolves shuga ndi mapuloteni si kwambiri kutenthetsa.

Chotsani mapuloteni ku madzi osamba ndi whisk mpaka pachimake olimba.

Muziganiza 1/3 mapuloteni ndi custard, n'kuukanda mpaka yunifolomu. Kuwonjezera azungu otsala, akuyambitsa kachiwiri.

Ikani kirimu pa biscuit, mlingo, mwamphamvu tilimbikire ndi biscuit chachiwiri.

Ikani workpiece kwa maola 2-3 mu mufiriji, kutsomphola kirimu.

Icing zilowerere kwa gelatin m'madzi ozizira.

mkaka kokonati, shuga ndi mix madzi ndi kubweretsa chithupsa. Kuwonjezera koko, kumenya zambiri blender mpaka yosalala, kuchotsa kuchokera kutentha ndi kuwonjezera gelatin. Muziganiza kachiwiri.

Thirani ofunda zimakometsera mu sefa, anaika ozizira.

Patapita maola 1-2, akhoza kudyetsedwa.

chifukwa

Wokonzeka chakudya "wokoma Delice" ndiye wabwino wa chokoma, koma osati kwambiri wathanzi akamwe zoziziritsa kukhosi. Iye ankakonda kwambiri atsikana pa zakudya - wolemera chokoleti keke, amene "akulemera" 200 kcal ndi kupha chikhumbo chofuna kudya zinthu zokoma ndi zambiri waukulu. Musalowe zakudya za ana nthawi zonse, monga ntchito kunali ngati nkhambakamwa chabe, pamene chochuluka shuga kwambiri weniweni.