Kodi kuphika kirimu wa msuzi burokoli, amene ali abwino kwa chakudya.

soups poterera ndi kirimu soups anaonekera mu France, ndipo wachita kale ankaona olemekezeka mbale. Kukonzekera kirimu - msuzi afunika kudziŵa zinthu, zinachitikira ndi zabwino kukoma luso. Pali malamulo zofunika kuphika, zotsatirazi chimene angathe kukonzekera pafupifupi mwaluso luso zophikira.

Mwachitsanzo, kirimu wa msuzi burokoli. Pamene kuphika Nkofunika kukumbukira kuti tingachipeze powerenga French msuzi ali ndi wokongola mtundu chilengedwe cha burokoli, amene amalowerera kupulumutsa ndi kuphika yoyenera. maphikidwe ambiri amati kuyamba kuphika kirimu msuzi wa burokoli ndi Frying anyezi ndi burokoli mu batala. mfundo ndi yakuti pambuyo mankhwala, mtundu zachilengedwe ndi kukoma burokoli ndi adzataika. Mawu oyamba a ufa msuzi kirimu N'kutheka Komabe, nthawi zambiri zimavuta ngakhale kufalitsa mu msuzi. Pankhaniyi, njira yabwino zingakhale kusiya ntchito ufa wa kirimu-msuzi.

Kugwiritsa ntchito mkaka kapena kirimu ndi yoyenera kwambiri masamba, Choncho pamodzi ndi mankhwala, mwachitsanzo mbatata.

osafunika kwambiri kugwiritsa ntchito msuzi kwa msuzi kuphika kirimu pachifukwa chomwechi kuti ntchito ya mafuta.

Kirimu wa msuzi burokoli (Chinsinsi): burokoli wachotsedwa mawerengedwe a: 200-400gr. pa kutumikira, karoti -50gr, mbatata -50 ga, anyezi kapena wobiriwira achinyamata woyera anyezi -... 50g, udzu winawake tsinde - 20-30gr.

Mchere ndi tsabola - kulawa. masamba Basil ndi parsley.

Kudula mutizidutswa tating'ono ting'ono masamba ali odzazidwa ndi madzi, kwangochepetsako pang'ono chabe chimakwirira mankhwala. Madzi bwino ntchito mchere oyera kapena achilengedwe popanda mafuta. Izi ndi zofunika kwambiri chifukwa zikuchokera madzi ngati kusungabe kukoma zachilengedwe zakudya.

Masamba ndi kuphika pa moto wochepa kwa mphindi 15 pambuyo otentha ku mkhalidwe softness. Komabe, nkofunika kuona kuti pambuyo kuphika masamba kusunga mtundu awo oyambirira ndi kuuma.

1 mphindi mpaka okonzeka kuwonjezera mchere (kulawa). Amene angathe kuwonjezera finely nthaka tsabola. Bwino ntchito woyera tsabola nandolo, amene kuuluka asananene makonzedwe kuti msuzi. Ndipo kwa miniti mpaka yophika kuwonjezera 1-2 tsamba la Basil mwatsopano ndi \ kapena 2 tsamba parsley. Basil angadziwire kwambiri kwa mitundu burokoli, koma kuli koyenera kugwiritsa ntchito chabe ya parsley kapena ya parsley pamodzi ndi Basil.

Fans wa msuzi kirimu ndi fungo kuwala kwa adyo kungakhale kwa mphindi 1-2 kuwonjezera polzubchika, grated pa grater chabwino.

Makamaka pambuyo pa mapeto a kuphika, kusiya kwa mphindi 10-15, masamba poto. Pambuyo masamba anasiyanitsidwa ndi msuzi ndi wolapadi blender a. Komanso masamba puree chikugwirizana ndi pang'ono msuzi ndi kusakaniza uniformly. Gwiritsani ntchito msuzi lonse kapena mbali imodzi chabe ya izo zimatengera aliyense amakonda. Onse amagwiritsidwa ntchito masamba msuzi. Wiritsani msuzi kachiwiri masamba ndi masamba akanadulidwa sayenera.

Anatumikira kirimu wa burokoli msuzi mu mbale kwambiri kapena msuzi mu alipidwa La mundi mbale. Top kirimu msuzi amatsanulira mtsinje woonda mafuta, imene imagwiritsidwa ndi msuzi anapotoza mwauzimu pamwamba. Msuzi chokongoletsedwa 2 ya parsley kapena Basil masamba ndi zambiri anali ndi mkate kapena crackers.

Kwa nthanzi msuzi burokoli yaitali kusunga kukoma awo achilengedwe, mbale kapena mbale msuzi akulimbikitsidwa asanayambe kutumikira konzekera mu madzi otentha.

Nthawi zambiri m'malo mbatata ntchito yokonza msuzi mpunga, amene yophika payokha ndiyeno wokonzeka bwino kuuluka mu blender ndi. Mu njira imeneyi muyenera supuni imodzi ya mpunga.

Onse msuzi options kirimu (ndi mbatata kapena mpunga) ndi nyama mbale, ndipo nawonso akulimbikitsidwa chakudya.

Iwo ali kukoma wapadera wa burokoli msuzi ndi tchizi, amene kubala zokometsera pamwambapa. Tchizi kwa msuzi kirimu ndi bwino ntchito kirimu achilengedwe popanda zina tchizi zofewa. Ong'ambika tchizi (50-100gr.) Chikugwirizana ndi pang'ono msuzi ndi takambiranazi blender mpaka poterera. Kenako, kuwonjezera zina za msuzi ndi akanadulidwa masamba.

Kukonzekera msuzi kirimu - njira chidwi kuti ndithu kusangalatsa akulu ndi ana! Kunatumikira mbale, kawirikawiri nthawi yopuma, ngakhale ambiri Liu byat amb AKwaniritse nokha mu amasangalatsa ngati chakudya, Chakudya chamadzulo anali kunyamula Peshnoy.