Mowa wabwino. Sangalalani, koma ntchito molakwika

Unachitikira ku Munich Beer Institute kafukufuku wasonyeza kuti lita imodzi ya unfiltered mowa atsopano ndi kakhumi zothandiza kwambiri kuposa yofanana mkaka. Palibe zambiri zomanga thupi, koma mchere uli wokwanira. Mu lita imodzi ya magalamu osachepera limodzi kapena awiri. Ubwino mowa, mosiyana ndi zakumwa zina zoledzeretsa, lagona zili mkulu wa mavitamini PP, B2 ndi B1. Komanso ali ndi calorie motsika poyerekeza ndi mkaka chomwecho, zakumwa zipatso, madzi apulo kapena koka-Cola.

Yopangidwa mowa ndi madzi, yisiti Anakweranso ndi chimera. Palibe zigawo zikuluzikulu si zoipa kwa chamoyo. Chimera, amene utakula balere wolemera salt mchere, michere, mapuloteni ndi chakudya. Anakweranso lili extractives amene adzalandira masaka, analgesic ndi katundu sedative. Ubwino moŵa kwambiri, koma pamene ankadya pang'ono.

Kale, mowa ankagwiritsa ntchito kuchotsa mano. Mu Middle Ages, ndi thandizo azichitira ake kutopa ndi kuponyedwa miyala kwa impso. Patapita kumwa kukhala ntchito ngati wothandizira zodzikongoletsera ndi zotsatira rejuvenating. German wasayansi Koch, ndi anatulukira wa wothandizila causative wa kolera, woyamba anazindikira antibacterial wa mowa. matenda oopsa nkomwe anakhudzidwa antchito moŵa akale. Bacillus, tikufika mu izo, amafa pasanathe maola angapo, ndi matenda woterewu.

Ubwino mowa anapezeka ndi asayansi Japanese. Zinasonyeza kuti ntchito zake kawiri kapena katatu kuti asadwale matenda a khansa. Izo facilitates kuchotsa kwa thupi la carcinogens ndi mchere zotayidwa komanso zothandiza gastritis, monga Iyamba ulimi wa madzi chapamimba kuchokera m'mimba ndipo zimatulutsa ndi ntchofu owonjezera.

zotsatira zabwino kwambiri ndi malo osambira zodzikongoletsera, amene mowa. Ntchito unazunguliridwa mu ululu, pansi anthuwo chikoka pa chamoyo. kusamba Izi Amatithandiza kuteteza matenda thukuta zimapangitsa khungu silky ndi aisadza iyo.

Pali ambiri otchuka maphikidwe, monga mowa. Kugwiritsa ntchito iwo lagona antibacterial ndi analgesic luso chakumwa.

Polimbana ndi chimfine ntchito kutenthetsa mowa, limene kuwonjezera amsupuni uchi, sinamoni, cloves, kapena mazira. imodzi yokha chikho cha omwera lotentha ili, wamwa yogona, kuchotsa zizindikiro zonse kukhala chimfine.

Ubwino mowa ali wamkulu. Chimaonekera kuti kumathandiza kuti rejuvenation maselo ndi matenda kagayidwe. Gerontologists amakhulupirira kuti galasi imodzi yokha ya chakumwa patsiku kwambiri kuchepetsa kufala kwa matenda a mtima ndi m'mbuyo ukalamba.

Madokotala taonera zotsatira zake zabwino mucosa muzituluka. Ubwino mowa ndi wamkulu ndi matenda monga duodenitis, gastritis ndi zilonda matenda chilonda. Mu kukhalapo kwa chamoyo matenda osiyanasiyana, ziphuphu, abrasions ndi mavuto ena khungu, madokotala mankhwala madyedwe a yisiti Brewer a.

Posachedwapa, asayansi British aona kuti ntchito ya mowa akadali mu mphamvu yake kulimbikitsa chitetezo cha thupi chigoba. Izi chakumwa balere lili yambiri ya pakachitsulo. mchere Ichi ndi mankhwala ena, koma kuti ndi mowa ndi odzipereka bwino. Tikumbukenso kuti kukhalapo kwa kuchuluka Napempha kwa pakachitsulo mu thupi kumatha chitukuko cha disorientation, zipolowe ntchito mawu ndi ubongo manja.

Palokha, mowa - izo ndi mankhwala kwambiri, koma ali wolemera mu zopatsa mphamvu ndi kuwonjezera kumapangitsa kuti apeze chakudya, zolimbikitsa kudya. Ndi moyo wathanzi ndi kudya thanzi chakumwa ichi n'cholandirika kwambiri chakudya. Podziwa kufunika kwake zakudya, monga sikuthandiza kumwa mowa lalikulu zedi kwambiri. Mu chakumwa moyo siimakupiza chimera mafuta ndi kwina kwathunthu. Palinso wapadera zakudya moŵa umakhala kuti muli zimam'patsa pang'ono ndi zakumwa zoziziritsa kukhosi - ndi kuchita inasonyeza kuti mbali ya moyo wathanzi.