Mphodza m'nyumba ya nkhumba ndi - Chinsinsi

N'chifukwa chiyani amayi ambiri kuphika mphodza kunyumba, paokha? Iwo alibe ntchito zamalonda basi Pankhaniyi akhoza kukhala ndi chidaliro chonse mu khalidwe la ntchito mankhwala - nyama ndi mchere. Ndipo iwo adzakhala okondwa adye, popanda kuika umoyo wawo ndi wamtengo wapatali. Choncho, mphodza, kunyumba yophika nkhumba - wangwiro Hostess amasamala za kotunga yozizira banja lake.

Aliyense wa iwo akhoza kuphika zokoma ndi atsimikize mankhwala mosavuta. Inu basi samalani ndi kutsatira malamulo yosavuta nthawi. Ndipo, ndithudi, ndi zinthu zofunikira. Pokhala katswiri kuphika mphodza nkhumba, mudzakhala zaka zingapo zotsatira Amawapatsa kwathunthu chotsirizidwa, zomwe zimasunga mtengo zakudya nthawi yaitali. Inu kutsegula mtsuko, kuwonjezera spoonfuls ochepa nyama ndi mbatata ndi udzapeza mbale zokoma.

Kukonzekera chofunika ake: nyama mafuta (nkhumba) - chimodzi ndi theka makilogalamu a mchere, - supuni awiri Black tsabola - nandolo khumi, clove - awiri kapena makapu atatu, lamkati vyzharenny mafuta (anyama) - magalamu 100, Bay tsamba - awiri kapena atatu tsamba .

Kodi kukonzekera mphodza kunyumba nkhumba? Kuyamba ndi madzi nyama yanga, kuchotsa izo kwa mafupa ndi kudula mu zidutswa za kukula yomweyo kuti iwo anangokhala zitini pakhosi popanda vuto. Ife mchere nyama, kuziyika izo pa Grill ndi kudikira maola 2-3, kufikira chatsanulidwa pang'ono ndipo sanali ikuwombedwa.

Pambuyo nkhumba izi kuika mu mitsuko, poyamba bwino kutsukidwa ndi chosawilitsidwa. Akuyambira chiri motere: masamba Bay, tsabola wakuda (nandolo zisanu), wina sitadi, nyama (mafuta ndi mabala uniformly Taphunzira). Top vyzharenny kuwonjezera mafuta (50 g).

Banks ayenera mwamphamvu wodzazidwa. Timabisa lids awo galasi ndi kuikidwa mu uvuni wophikira nsima, n'kuwaza pasadakhale mokwanira wandiweyani wosanjikiza mchere. Ife konzekera mabanki mu uvuni otentha. ndondomeko izi zimachitika awiri ndi theka maola atatu pa kutentha madigiri 200.

Kenako mabanki kupeza kuchokera uvuni, kuphimba iwo kwenikweni chosawilitsidwa lids chitsulo ndi masikono ndi makina apadera. Ndiye anakulunga iwo bulangeti ofunda, ndipo tchuthi ngati kuti kuziziritsa kwa maola 10-20. Kwathunthu utakhazikika Bank Mzimuyo gawo la - malo ayenera kukhala mdima ndi ozizira. Choncho tidadzatulukira momwe kuti mphodza nkhumba.

Tsopano ndikuwuzani za Chinsinsi china, njira ina pamwamba.

Kwa iye, tifunika: makilogalamu 3-4 ya nkhumba mafuta, theka malita awiri a madzi, mchere - supuni zitatu kulawa - Black tsabola, allspice ndi Bay tsamba.

Kuyamba, konzani pophika chachikulu cha mbale otchedwa mphodza kunyumba nkhumba. Kutsukidwa bwino ndi nyama ndi kudula nyema kukula kwa masentimita atatu kapena anayi, mafuta - mpaka centimeter wina. Timaika zonse mu mphika waukulu, mudzaze ndi madzi. Pa kutentha mkulu kubweretsa kwa chithupsa, kuchotsa chithovu ndi kuchepetsa moto. Cook 3-4 maola, kwa mphindi 30-40 pamaso kuphika kumapeto kuwonjezera zonunkhira ndi mchere.

Kukonzekera theka-lita mitsuko - anasambitsidwa kunja ndi samatenthetsa iwo. Ife kuziika mu nyama msuzi, kuphimba ndi chivindikiro. Iyo inali nthawi samatenthetsa ndi mphodza. Tengani mphika, kuvala pansi pa chopukutira ndi kuika mitsuko wodzazidwa. Pamaso awo "mapewa" madzi ndi kuyatsa kwa mphindi 15-20 pang'onopang'ono moto. Ife tifika theka lita botolo, falitsani mpaka pachikuto ndi kusiya kwa ozizira, yokutidwa ndi bulangeti. Nyama zamzitini m'nyumba ya nkhumba ndi wokonzeka. Tsopano tili ndi chakudya yosungirako yaitali, umene uli kwambiri pamene palibe nthawi. Cook phala, pasitala, mbatata, kusakaniza ndi nyama stewed - ndi nkhomaliro / chakudya ndi wokonzeka. Bon chakudya!