Msuzi ana. menyu Ana: msuzi kwa wamng'ono

Agogo amakana akudandaula kuti makolo achinyamata sindikufuna kudyetsa mwana "wamphamvu" chakudya, ngati mwana anali emaciated ndipo Zinkafunikiradi cutlet yokazinga mu maslitse inde msuzi pa nyama msuzi. Ngati nkhaniyi za inu, ndiye ife tifulumire kuwatsimikizira - inu mukuchita izo, kuphika osiyana nyenyeswa wanu. Mosiyana ndi zimene ambiri amakhulupirira, ana aang'ono kwambiri osafunika kugwiritsa ntchito chakudya kuchokera wamba "wamkulu" tebulo. M'mimba nyenyeswa si anapanga mpaka mapeto - izo Sangathe kupirira ndi chakudya katundu. Padzakhala mavuto osiyanasiyana, matenda a thirakiti m'mimba mwanayo. Komabe mwana zakudya ayenera kukhala limodzi ndi ladzala ndi zinthu zofunikira. Tikupereka inu chakudya yosavuta mwamsanga kukonzekera, chokoma ndi wathanzi ana. ganizira ndi maphikidwe msuzi ana kwa miyezi isanu ndi umodzi.

Woyamba msuzi mwana pamene kutumikiridwa mu chakudya?

The Russian zakudya woyamba chakudya madzi - ndi yofunika ndi zofunika zikuluzikulu za chakudya. Nkomwe aliyense pakati pathu silinazimva amayi ndi grandmothers kuti "msuzi lipindulitsa m'mimba." Kotero ngati izo ziri kwenikweni - mfundo moot ndi kukambirana, chifukwa m'mayiko ambiri anthu sadya msuzi konse, kapena kawirikawiri. Komanso, mbale choyamba kuchepa zakudya ndipo, kani, "kutentha" chilakolako mbale.

mwanjira ina, koma msuzi ana, mosakaika, chofunika ndi chakudya chofunikira. Pamene mungapereke tiyese nyenyeswa chotentha? Malangizo a madokotala pankhaniyi ndi izi:

1. Kulowa zakudya soups ngati n'kotheka pambuyo mwana anakumana ndi masamba yowiritsa, mwachitsanzo miyezi 7-8. Pamsinkhu uwu, mwana wanu akhoza kukhala woyamba kupereka mbale masamba. Yambani ndi kuchuluka kochepa mitundu ya masamba, pang'onopang'ono kuwonjezera zatsopano mu Chinsinsi. Mu gawo loyamba abwino soups masamba. Iwo mosavuta chosakanikirana ndi m'mimba mwana. Komanso, kugwirizana kwa oterowo mankhwala ndi bwino kuti mwanayo, ngati alibe ndalama kuti akhoza kuletsedwa. Koma ndi miyezi 10 M'malo mwake, ayenera anasiya tating'ono ting'ono masamba kuphika kuti mwanayo anaphunzira kutafuna.
2. Mkaka msuzi ana ndi chakudya ndi dzinthu, pasta, ndi katundu nsomba madokotala amalangiza kupereka mwana mpaka chaka.
3. Koma soups nyama osokonezeka maganizo. Ena kulankhula za ubwino Taphunzira nyama ndi mapuloteni uli m'bukuli, pamene ena amanena kuti chakudya wolemera kwambiri kwa mwana. Mulimonsemo Ndi bwino kusankha nyama Taphunzira: nkhuku, nyama yamwana wang'ombe, kalulu kapena Turkey.
4. msuzi ana ali osavomerezeka kuwonjezera mchere. Madokotala kukambirana za kufunika kwa mchere mu zakudya mwanayo. Zili kwa makolo.
5. Amadyera ankaona zochokera mavitamini ndi zakudya zina. Koma ana a amenewa malonda adzapelekedwa mpaka zaka imodzi ndi theka.

msuzi masamba

mindandanda yazakudya Ana kuphatikizapo soups masamba. Iwo mosavuta digested, kusintha m'mimba motility chifukwa okhutira mkulu wa CHIKWANGWANI. Kuphika supu ichi - palibe chomwe chingakhale chosavuta. Kuti tichite zimenezi, choyamba muyenera kukonzekera zosiyanasiyana zamasamba. Malinga ndi msinkhu ndi zokonda za mwanayo, komanso nyengo, zigawo zikuluzikulu za msuzi ingakhale monga iyi: mbatata, kaloti, kolifulawa, burokoli, Beets, sikwashi kapena dzungu. Sankhani kulawa. Kwa ana okulirapo kuposa chaka chimodzi mbale, mungathe kuwonjezera mbewu iliyonse kapena Zakudyazi chabwino, mudzaze ndi mkaka, kuwonjezera amadyera akanadulidwa.

Kodi kuphika?

Onse anasankha masamba peel ndi finely kuwaza, ndiye ikani mphika wa madzi otentha. Kuphika mpaka anachita. Ngati mbale anakonzera mwana mpaka miyezi 8, ndiye kuphika masamba pamodzi ndi msuzi akhoza kukwapulidwa mu blender kapena phala ndi mphanda.

kirimu msuzi

Ana msuzi isiyana ndi maphunziro ena oyambirira wandiweyani kapangidwe. Pamene kukonzekera ndi chofunika kuganizira zaka mwanayo. Pakuti zing'onozing'ono abwino masamba msuzi, achikulire - lingapereke mbale pa nyama msuzi ndi Kuwonjezera zosiyanasiyana zosakaniza chidwi.

Chinsinsi

Kodi kuphika supu ana:

1. Kuti akonze puree msuzi kukonzekera masamba: mbatata, kaloti, dzungu, zukini. Wiritsani mu madzi kapena msuzi nyama otentha (kwa ana okulirapo).
2. Thirani madzi m'mbale osiyana (zomwe tiyenera).
3. Ikani masamba yophika, ndipo ngati mukufuna, ndi nyama (nkhuku, nyama yamwana wang'ombe, Turkey) mu blender ndi. Kuwonjezera msuzi pang'ono kuchokera masamba otsala. Kumenya mpaka yosalala.
4. Ikani chifukwa masamba puree kumbuyo mu saucepan ndi. Kuwonjezera mkaka kulawa ndi wiritsani pang'ono.
5. Optionally, inu mukhoza kuwonjezera crisps chisanadze yophika (monga iwo kufewetsa msuzi) ndi kuwaza ndi zitsamba.

Makutu nyenyeswa

msuzi ana akhoza kuphikidwa ndi nsomba msuzi. Nsomba, ana amafunika kusankha otsika-mafuta Mwachitsanzo, mitundu monga hake, Pike, nsomba. Kuti akonze msuzi zofunika kuyeretsa chigawo chachikulu khanda - nsomba kudzaza ndi madzi ozizira ndi chithupsa pa moto wochepa. Mu msuzi yomweyo mwamsanga pamene madzi zithupsa, kuwonjezera zonunkhira, nkumukhapha chunks lalikulu: kaloti, anyezi, amadyera. Kuchotsa chithovu ndi kuphika mpaka nsomba yophika.

Kamodzi nsomba yophika, Usatong'olere msuzi. Ndipo kamodzinso nachiyika pa moto. Kuwonjezera mbatata diced. Kale yophika kaloti, anyezi ndi zitsamba, whisk blender kapena foloko kukumbukira bwino. Kamodzi yophika mbatata kuwonjezera pa puree chifukwa mu msuzi ndi kusakaniza bwinobwino onse kusuntha.

menyu Ana pazikhalanso mankhwala nsomba, iwo ayenera kuperekedwa kamodzi pa sabata, monga iwo ndi zofunika zakudya zofunika nyenyeswa wathanzi ndiponso wathanzi kukula.

Msuzi ndi meatballs

Ana meatball msuzi ngati ana ambiri. Meatballs angakhale nkhuku, bakha kapena ng'ombe. Kukonzekera awo muyenera pogaya mu nyama chopukusira nyama kawiri anasankha. Mu mince chifukwa ayenera kuwonjezera dzira yaiwisi (theka limodzi ndi theka ena ayenera zidzawonjezedwa mwachindunji mu msuzi) ndi ufa wochepa. Fomu meatballs. mipira ziyenera kukhala zosavuta kupanga osati kutha, kukhala laling'ono.

Mu madzi otentha kusiya meatballs wanu chifukwa ndi wiritsani mpaka theka. Nthawiyi, konzani masamba: peel ndi kudula kaloti, mbatata, belu tsabola. Kuwonjezera msuzi otentha. Chabwino Zakudyazi ndi malo mu saucepan. Atatsala pang'ono kufunitsitsa kutsanulira mu, oyambitsa msuzi ndi mphanda, theka lina dzira yaiwisi.

Mu msuzi, mukhoza kuwonjezera mkaka, grated tchizi, amadyera, croutons.

Amaloledwa chakudya ana

Amaloledwa chakudya ana - luso lomwe amafuna m'maganizo. Bwino anatumikira ana msuzi kusangalala ndi mwana, ndipo iye anali kufuna kudya izo. Ana akhoza azikongoletsa msuzi wa chaka Mwachitsanzo, motere:

• mujambule chitha kukhala wa kukwapulidwa thovu mkaka;
• ntchito msuzi stencils chakudya akhoza chokongoletsedwa ndi zithunzi za zitsamba akanadulidwa, kirimu wowawasa, grated tchizi;
• masamba kapena tchizi akhoza kudula mu mawonekedwe a nyenyezi, Triangles ndi akalumikidzidwa ena;
• Pasitala ndi bwino kusankha mawonekedwe zachilendo: maliboni, mphete, zipolopolo.

Cook msuzi mwanayo si ovuta, koma ndikofunika pofuna kuchiza ndondomeko ndi moyo, chikondi ndi kuganiza. Maphikidwe soups ana angabwere ndi paokha, kutenga nkhani za peculiarities zaka ndi zofuna za mwanayo. Ndi bwino kusintha maonekedwe a chakudya loyamba tsiku. Koma zigawo zikuluzikulu ayenera anayambitsa pang'onopang'ono, kuonera anachita pa mwana mankhwala. Bon chakudya mwana!