Chinsinsi msuzi iliyonse chakudya

Chinsinsi msuzi kalekale wotchuka kwambiri. Pambuyo soups onse ali amodzi mwa miyambo chachikulu cha zakudya Russian. Chifukwa mu Russia, konse chakudya munthu sangakhale wosangalala popanda maphunziro oyamba.

Maphikidwe ngati ambiri mbale kumeneko. Mpaka nthawi yathu, mwatsoka, palibe msuzi wina Chinsinsi sipezeka mtundu wapachiyambi. Koma mbale simunataye kufunika kwawo ndi kutchuka. Kotero, ndi chokoma ndi wathanzi akutembenukira bowa msuzi ndi prunes.

Kuphika inu muyenera bowa (100g), kabichi ndi prunes (magalamu 200), 1 kachidutswa kakang'ono karoti, udzu winawake, anyezi, tomato ndi 1 supuni shuga. Choyamba wiritsani bowa ndi.

Ikani chiwaya grated karoti, finely akanadulidwa kabichi, anyezi ndi udzu winawake. Kuwonjezera madzi pang'ono kwambiri ndi simmer kwa mphindi zisanu. Anaika tomato akanadulidwa ndi shuga. Yikani bowa msuzi kenako amaziphika n'kuzithira kwa mphindi 15.

The masamba ali okonzeka, muziika prunes zofewa. Lembani mu chomwecho bowa msuzi, koma ndi bowa ndi kuphika kwa mphindi 20 Monga mukuonera, ichi Chinsinsi soups lophweka kukonzekera.

Ngati ndinu wotopetsa msuzi wamba soups, mukufuna chinachake choyambirira, kuwalira, latsopano ndi zokoma, muyenera akuyesa chinachake cha zakudya Russian. Mwachitsanzo, kusangalatsa okondedwa awo, yesani zatsopano maphikidwe msuzi ndi tchizi.

Kuti tichite zimenezi, kutenga magalamu 300 mbatata, anasungunuka tchizi ndi ng'ombe. Komanso, lina lalikulu karoti ndi anyezi, ochepa pasta, pang'ono masamba mafuta, tsabola, parsley, Bay tsamba, mchere.

Choncho, kutumiza zimathera ndi anyezi (finely akanadulidwa) ndi kuphika kwa mphindi zisanu. Kuwonjezera kaloti ndi mwachangu kwa mphindi pinomwe. Sambani ng'ombe ndi kusema magawo. Wiritsani kwa mphindi 30..

Apa mbatata falitsani, diced, ndi simmer kwa mphindi 15 onjezerani pasitala ndi kaloti ndi anyezi (yokazinga). Komanso kutumiza pano mchere, sliced tchizi, Bay tsamba ndi tsabola. Wiritsani mpaka pasitala yophika. Kuwaza ndi zitsamba akanadulidwa asanayambe kutumikira.

Tikumbukenso kuti palibe kanthu chimene Chinsinsi mwasankha soups, mbale ichi chili chokoma kwambiri, onunkhira, zothandiza ndi thanzi.

Koma m'pofunika kupereka ulemu wapadera kwa zakudya zonse mwana, zofunika chigawo chimodzi zomwe ziri chimodzimodzi soups. Makamaka chifukwa zili extractives zimene zimachititsa Kugawilidwa kwanthaka wa nambala yokwanira madzi muzituluka. Ndipo uyu, nayenso bwino mayamwidwe zakudya.

Maphikidwe soups ana ndi maziko a maphikidwe zonse kwa ana amene akufuna kukhala kuwonjezera kukoma kwambiri ndi katundu wofunika kwambiri. Kuti akonze msuzi mwanayo mmodzi nyama zinziri, zitheba, karoti wina, tiwiri ndi sing'anga-kakulidwe anyezi mbatata, kolifulawa ndi mchere pang'ono.

Mu saucepan yaing'ono, simmer kwa mphindi 20 zinziri nyama. Mwamsanga pamene madzi zithupsa, kusiya mu saucepan ndi mababu kutsukidwa kuti pambuyo pa maminitsi 20, kuchotsa. Kuwonjezera mbatata (kusema cubes), nandolo zobiriwira (kapena mwatsopano kapena zam'chitini) ndi kolifulawa.

Nthawiyi, mwachangu ndi kaloti grated ndi anyezi. Kuwonjezera kwa poto madzi pang'ono ndi simmer kwa maminiti pang'ono pa moto wochepa. Pambuyo misa zonse izi, kuwonjezera msuzi, kuwaza mu mchere ndi kuphika kwa mphindi khumi.

msuzi Izi angathe kukonzekera ana miyezi isanu ndi umodzi. Only kwa iwo kaloti ndi anyezi ayenera mwachangu mu masamba mafuta. Iwo ayenera kukhala zosaphika, monga kuwonjezera kwa msuzi ndi kolifulawa, mbatata ndi nandolo wobiriwira. Ichi ndi mbale choyamba ndi zothandiza kwambiri chifukwa nyama ya zinziri, lomwe lili ndi chiwerengero chachikulu cha mapuloteni.

Bon chakudya!