Msuzi Nsomba: Chinsinsi

Pamene kuphika mu khitchini zambiri ntchito zosiyanasiyana sauces. Iwo yake saladi kukongoletsa mbale ndipo anatumikira monga condiment ndi. Pankhaniyi, nthawi zambiri pa khalidwe ndi kugwirizana kwa supu zimadalira kukoma kwa chakudya. Dziwani kuti kusiyana pophikira msuzi grilling nsomba, Kukuwotcha ndi stewing nyama ndi masamba kudzazidwa. Zikusonyezanso mu nkhani iyi ndi mfundo yakuti pafupifupi supu onse wapangidwa mankhwala amene ali mwangwiro pamodzi ndi chigawo chachikulu cha chakudya. Choncho ena zosakaniza amasankhidwa masamba ndi nyama zina, ngakhale kuti m'mayiko ambiri iwo akhoza m'malo mzake bwino. Koma pamene zifika pa funso kuphika nsomba, palibe m'malo msuzi khalidwe nsomba. Chinsinsi cha kukonzekera kumaphatikizapo osati pamodzi ndi zosakaniza chakudya, koma pafupifupi konse kwa nyama kapena masamba. Tikumbukenso kuti pali mchere mumaikonda zokometsera pa mtundu wa mankhwala ena chakudya.

Nsomba msuzi: American Chinsinsi

zokometsera izi chotchuka kwambiri mu United States ndipo amatchedwa "munda". Kukonzekera ake chofunika:

- Mayonesi - 200 ml;

- buttermilk - 200 ml;

- youma mpiru - 1/4 tsp.

- Salt - 1/4 tsp.

- parsley, akanadulidwa - 3 tbsp.

- katsabola akanadulidwa - 1 tsp.

- wosweka adyo - 2 cloves;

- chives akanadulidwa - 1 tbsp.

- paprika;

- tsabola;

- mandimu - 1 supuni.

kukonzekera

zigawo zonse ayenera kukhala coarsely kuwaza, kenako kusakaniza. Buttermilk ngati n'koyenera, akhoza m'malo ndi yogurt kapena amamwa yogurt. Kenako, zigawo zikuluzikulu zonse ayenera brew kwa pafupi ora, kenako msuzi ndi wokonzeka.

Nsomba msuzi: Morocco zakudya Chinsinsi

mankhwala angagwiritsidwe ntchito osati monga kudzazidwa kwa mbale, komanso marinade ndi. Njirayi imatchedwa "Shermula" mogwirizana kukonzekera ake:

- cilantro - 2 nthambi;

- ya parsley - 2 nthambi;

- Ndimu - 1 pc.

- chitowe - 2 tsp.

- ufa paprika - 2 tsp.

- Garlic - 3 cloves - mapira - 1 tsp.

- mafuta - 2 tbsp.

- mchere.

kukonzekera

Mapira ndi chitowe mopepuka mwachangu mu youma Frying poto. Mandimu peel ndi kutigwira pakani masupuni 2 madzi abwino. Onse a zigawo zikuluzikulu kuwonjezera ku blender kumene whisk mpaka yosalala.

msuzi Nsomba: Chinsinsi cha French zakudya

Kukonzekera muyenera:

- batala - 50 g.

- ufa - 2 tbsp.

- nsomba msuzi;

- anyezi;

- mizu udzu winawake kapena ya parsley;

- tsabola;

- mandimu.

kukonzekera

Mu Frying ufa poto passeruem, koma mtundu sasintha. Ndiyeno limawonjezera msuzi ndi zigawo otsala. Pambuyo pake, onse kuphika, anaphimba, kupsyinjika ndi kutumikira.

Sauces kwa maphikidwe nsomba muli mfundo imeneyi, n'zosavuta yothandizana ndi kusintha kuti kukoma chofunika. Mwachitsanzo, pamene kuphika, inu mukhoza kuwonjezera ginger wodula bwino pang'ono kapena adyo, amene adzapereka zest kuti mbale ndi kukoma adzapanga wolemera. Ndipotu, msuzi maziko pa chimene ophika akhoza kubweretsa ku ungwiro, nzeru zake yekha, kuwonjezera zosakaniza anu, ndipo ngakhale kusintha njira kuphika. Chinthu chachikulu ndi kuti analengedwa pa ufa, mafuta ndi msuzi. Dziwani kuti chimango umenewu sauces ambiri a French zakudya.