Msuzi wa zamzitini "sadini": kuphika

Msuzi wa zamzitini "sadini" chidzatsirizika chabe theka la ora. N'chifukwa chake mbale choyamba chotchuka kwambiri mwa amayi amene sindimakonda amakhala nthawi yaitali kuphika abwino ndi thanzi chakudya.

Iwo ayenera kukumbukira kuti msuzi wa nsomba zamzitini "sadini" amapangidwa onunkhira kuposa msuzi zochokera masamba kapena ndi Kuwonjezera wa mankhwala nyama. Kuti kutsimikizira izi zinachitikira awo, ndife otsimikiza kuti mbale uyu yekha.

Pakupita kuchokera zamzitini msuzi Chinsinsi "sadini"

Kukonza chakudya ngati safuna kupeza zosakaniza aliyense kunja. Ndipotu losavuta kokha masamba zotsika mtengo komanso nsomba zam'chitini ayenera kugwiritsidwa ntchito yokonza chokoma ndi kuchuluka kwa msuzi.

Choncho, tiyenera zinthu zotsatirazi:

• White anyezi babu - 2 ma PC; pafupifupi.
• Zamzitini "sadini" - 2 muyezo zitini;
• mpunga (yaitali mbewu ayenera kumwedwa) - 3 spoons zazikulu;
• mbatata a sing'anga kukula - 2 ma PC.
• Lavrushka, mchere, katsabola ndi tsabola akanadulidwa - kugwiritsa ntchito pa chifuniro ndi kukoma;
• yowutsa mudyo karoti si ochepa - 1 pc.
• Woyengeka mafuta - ntchito sautéing mbali chigawo.

Pokonza mankhwala (mbewu monga chimanga ndi ndiwo zamasamba)

Musanayambe kupanga msuzi ku zamzitini zakudya "Sardines" ayambe kukonzekera onse a mankhwala. Choyamba tiyenera kuyeretsa masamba. Mababu (woyera) ndi mbatata kusema cubes chofunika. Koma karoti yowutsa mudyo, ndi zofunika opaka pa grater lalikulu.

Kuyenera payokha mkombero kudzera rump, kuyiyika iyo mu sieve ndi rinsed m'madzi ozizira.

zosakaniza saute zimathera pa

Kuti zamzitini msuzi "Sardines" anatembenuka chakudya ndi onunkhira, msuzi ayenera nthawi zonse kuwonjezera masamba browned. Kukonzekera awo m'pofunika kutenthetsa mafuta mu Frying poto, ndiye yikani anyezi ndi karoti grated. Zamgululi mwawathila tsabola ndi mchere, iwo ayenera mwachangu mpaka redness.

Kuphika chakudya pa mbaula

Msuzi wa zamzitini nsomba "Sardines" muyenera kukhala okonzeka mu saucepan lalikulu. Ndi chofunika kudzaza 2/3 madzi mbalambanda, kenako kubweretsa kwa chithupsa. Kenako, mbale kuika mbatata, mpunga ndi lavrushku. Kuphika masamba ndi mbewu monga chimanga analimbikitsa pa moto wochepa kwa ¼ ola. Pa mapeto a nthawi ino, msuzi n'kofunika kuwonjezera mchere ndi tsabola kulawa. Ndiponso, ayenera zichotsedwa zamzitini nsomba chisanafike akanadulidwa foloko ake mwachizolowezi. Wiritsani zigawo izi ndi zofunika kwa mphindi 7.

Patapita nthawi ino, mu msuzi nditangomaliza kuwonjezera katsabola akanadulidwa kale browned masamba. Mu dongosolo ngati mankhwala azitenga kuwira, kuchotsedwa cooker ndi kusiya chivindikiro kwa mphindi 9-12.

Monga mbale choyamba anatumikira ku gome?

Sadini msuzi (zamzitini) anakonza zokometsera pamwamba, ndi chopatsa thanzi kwambiri ndipo chokoma. Pambuyo njira yoyamba kupilirako chivindikiro chitatha, m'pofunika kutsanulira mu mbale ndi alendo pano ndi magawo atsopano woyera mkate. Komanso, chifukwa chakudya ndipo akhoza anagonjera wowawasa kirimu.

Pangani msuzi ndi zakudya zamzitini "Sardines" mu multivarka

Ngati simukufuna kuchita mbale ngati pa mbaula, ndiye ife kupereka multivarka. Mwa njira, Ndi bwino kugwiritsa ntchito akafuna wozimitsa pophika nsomba msuzi.

Choncho, zamzitini msuzi "Sardines mu msuzi wa tomato" amafuna kuti anali kupezeka kwa mankhwala zotsatirazi:

• White babu anyezi - 1 lalikulu chidutswa;.
• zamzitini "sadini phwetekere msuzi" - 2 muyezo mtsuko;
• ngale balere - 3 spoons zazikulu;
• mbatata a sing'anga kukula - 2 ma PC.
• Lavrushka, mchere, akanadulidwa ya parsley ndi tsabola - kugwiritsa ntchito pa chifuniro ndi kukoma;
• ndi karoti si ochepa - 1 pc.

Chithandizo zosakaniza (mbewu monga chimanga ndi ndiwo zamasamba)

Ngati sadini msuzi yapita (zamzitini) ankaimira mbale amafuna processing ofanana zigawo zikuluzikulu zonse. Kuyamba nsomba msuzi wa tomato ayenera wosweka ndi mphanda. Kenako, muyenera kuyeretsa masamba onse, ndiye ayenera kuwaza mu cubes yaing'ono.

Koma ngale balere, ndiye ayenera kukhala wosambitsa wabwino, kuphimba ndi madzi ndi kusiya mu chikhalidwe ichi usiku. Panthawi imeneyi zitunda mankhwala amafuna nthawi yochepa kutentha mankhwala.

Cook woyamba chakudya multivarka

Musanayambe kupanga msuzi zokoma kwa zamzitini "sadini", mwachifundo wiritsani ngale balere. Chifukwa chaichi m'pofunika kuyikamo multivarku, kuwonjezera madzi, mchere, n'kukaziika mode wozimitsa. Cook grits akulimbikitsidwa mphindi 40-50. Panthawi imeneyi, tiyenera kukhala ofewa ndi kutaya mamina ake mwachibadwa.

Pamene balere ndi broths, izo ziyenera kuchotsedwa pa sieve ndi bwino muzimutsuka pansi madzi. Ndiye inu mukhoza bwinobwino chitani yokonza yomweyo ya mbale choyamba. Pakuti chipangizo chikho ichi motere 2/3 kukhuta madzi, ndiye kutsanulira mbatata, yophika ngale balere, anyezi, karoti ndi lavrushku. Izi ndi zofunika kukonzeketsera ndi msuzi mu mode Kuthetsa (ikayamba a) pa mphindi 20. nthawi mwachindunji ayenera kokwanira kuti masamba wokonzeka.

Mukakhala kukwaniritsa softness wa onse zosakaniza ndiye ayenera kukoma ndi zonunkhira n'kukaziika pamodzi ndi msuzi wa tomato mu sardines msuzi. supuni Large akuyambitsa msuzi, izo chofunika yokonzekera pulogalamu chimodzimodzi kwa mphindi 10.

Kumapeto kwa mbale choyamba ulowetse ya parsley ya mnofu. Mu gawo ili la msuzi Ndi bwino zilowerere kwa mphindi 5-8 ndipo usavutike zina.

Bwino mbale choyamba ku gome banja

Monga mukuonera, nsomba msuzi ku zamzitini kukonzekera posakhalitsa kwambiri. Pambuyo kulowetsedwa chakudya, zingakhale bwinobwino kutsanulira mu mbale. Pano msuzi chakudya, ndi zofunika pamodzi ndi magawo mkate, masamba ndi wowawasa kirimu.

Tikumbukenso kuti msuzi anapanga pamaziko a sardines mu msuzi wa tomato, komanso ndi Kuwonjezera ngale balere, kwambiri ngati mbale, ngati nkhaka. Mwa njira, ngati mukufuna nazo kwambiri monga chakudya anapereka, izo tikulimbikitsidwa kuti zina kuwonjezera kwa msuzi wa Nkhaka finely akanadulidwa ndi chives grated. Mu gawo ili la msuzi wanu zidzakuyenderani onunkhira kwambiri, chokoma ndi chopatsa thanzi.

kuti adzimvera

Kupanga msuzi ku sardines zamzitini mungathe osati ndi mpunga kapena ngale balere, koma mwangwiro ndi masamba ndi buckwheat kapena pasta. Komanso ndikufuna kunena kuti kukonzekera mbale ichi n'cholandirika ndi chonunkhira ndi mitundu ina ya nsomba. Mwachitsanzo, likukhalira chokoma nkhomaliro ndi pinki nsomba ndi saury.