Chotero msuzi yosiyanasiyana ya mphodza, kapena malo a msonkhano wa East ndi West

Msuzi zophika - ndi lalikulu loyamba mbale kuti tikhoza kusangalatsa osati kukoma wabwino, komanso kuti akatidzadza thupi ndi lofunika mavitamini ndi mchere. Konzani monga ndi wosavuta, makamaka pamene kuphika dziko amapereka njira zambiri zosangalatsa.

Merdzhimek chorbasy

Izi Turkey msuzi wa mphodza zambiri amatchedwa "Kudya osauka." Mu gawo, tanthauzo izi ndi zoona, chifukwa poyamba ankagwiritsidwanso ntchito mu mabanja yosavuta akumidzi.

Choncho, chifukwa kukonzekera adzafunika: kotala kilo zophika wofiira, 1 lalikulu anyezi, 1 supuni ufa, mafuta ndi batala, 2 supuni ya phwetekere phala, zouma timbewu tonunkhira, mchere, paprika ndi tsabola.

Kuti akonze msuzi wa mphodza, poyamba izo kusamba bwinobwino, ndiye kutsanulira malita awiri a madzi ozizira, kulola kuwira ndi kusiya kwa sazunzika mpaka ndiye, mpaka nyemba si seethe. Ndiye zimitsani moto.

batala Komanso yokazinga anyezi ndi mkhalidwe translucent. Chotsani ndi kuloza ku mphodza lapansi.

Pa poto chomwecho kachiwiri kusungunula ndi batala pang'ono, koma nthawi iyi mu chisakanizo cha azitona. Kamodzi onse a kutenthetsa, kuwonjezera ufa ndi mwachangu, oyambitsa zonse mpaka nati fungo. Pamenepo mfundo kutumikiridwa phwetekere phala ndi zonunkhira, aliyense uzitsine. Kachiwiri tantalized kwa mphindi ziwiri kapena zitatu ndi kuloza ku mphodza ndi anyezi, kusakaniza bwinobwino.

Chomaliza lokonzekera akumukukutira msuzi puree. Izi zachitika mothandizidwa ndi blender a. Ndiye mchere mbale, kukongoletsa ndi kudyetsa.

Nkhomaliro kwa lodziwa

Komabe, nyemba izi amakondedwa osati m'madera akumidzi. Choncho apamwamba zophikira udaikidwa msuzi wa mphodza zofiira, ogwira wamakhalidwe tebulo ndi akazembe.

Choncho, kukonzekera kuti kuthi: kotala kilogalamu mphodza, tomato ndi anyezi chachikulu (1 chidutswa), 1 wofiira belu tsabola, zosiyanasiyana nyama, pansi wofiira otentha tsabola ndi mchere, mafuta.

chilengedwe ndondomeko pakokha motere: mu poto ndi mwachangu mafuta masamba, onse amadula mtundu uliwonse. Atangotuluka tikhale ndi golide hue, iwo kutsanulira mphodza ndi mphodza ndi Kuwonjezera pang'ono madzi mpaka kufikira izo zitakhala zofewa. Ndiye kutsanulira kusakaniza mu poto, izo udzathiridwa lita imodzi ya madzi ndi yophika kwa mphindi khumi ndi zisanu.

Msuzi kuchokera kutentha, kulola kuti kuziziritsa pang'ono, wosweka blender. Koma kuti amamuonera ndi apamwamba woona, kusuta kudula thinnest n'kupanga, anaika mbale ndi kutsanulira okonzeka msuzi puree.

Moni kuchokera Naples

Koma pa Chitaliyana "Nsapato" ndi mbale choyamba kusiyana pang'ono monga mndandanda wa katundu ndi njira yokonza.

Choncho, msuzi mphodza Neapolitan amafuna mazana awiri magalamu mphodza, chidutswa chimodzi cha anyezi, udzu winawake ndi karoti phala - pafupifupi 50 magalamu ndi zonona, mafuta mpendadzuwa - 1 supuni

masamba onse ayenera bwino kutsukidwa ndi kuika mu saucepan, kuphimba iwo ndi makapu awiri madzi. Wiritsani msuzi ayenera tsogolo mpaka mphodza yophika, kutanthauza maola awiri. Ndiye izo ziyenera kuchotsedwa anyezi, kaloti ndi udzu winawake, kuziziritsa pang'ono ndi pogaya blender kapena kuzitikita mu sefa.

Pasadakhale ayenera kuphika mpaka phala zofewa. Iye pamodzi ndi supuni atatu a kirimu ndi batala kuwonjezera msuzi wa mphodza. Kenako, mchere ndi onse amatumikira.

Awa ali ophweka koma nthawi yomweyo zokoma zimene mungachite kuti kuphika "chakudya osauka".