Udzu winawake msuzi - Chinsinsi pamawu

Udzu winawake - ambiri zomera tinkaika munda. Wotchuka - tsamba udzu winawake. Iwo akhala ntchito kuphika zonunkhira, ndipo mwatsopano ndi zouma mawonekedwe. mtundu wina wa udzu winawake wamkulu kwa minofu, mapesi ake yowutsa mudyo. Posachedwapa, mu minda yathu ndi moyenera, magome anaonekera muzu udzu winawake. Izi lalikulu, anamaliza, wooneka woyera muzu masamba ndi olimba thupi ndi fungo zenizeni za udzu winawake.

Kodi kukhala ndi udzu winawake? Kuyambira inu mukhoza kuphika zonse zitatu chakudya chamagulu: saladi mapesi a udzu winawake msuzi udzu winawake mizu, masamba zokongoletsa. Nkhomaliro kungakhale masamba kapena nyama, koma Kuwonjezera onunkhira adzabweretsa iliyonse kukoma chakudya ndi piquancy. Msuzi "ndi udzu winawake" kapena "selari" - awa ndi awiri osiyana mankhwala. Udzu winawake mu pang'ono anawonjezera kuti saladi, masamba soups, nyama ndi kulundirana masamba, pamodzi ndi zokometsera zina kapena mulingo ofanana ndi zina zamasamba. Wachiwiri - pa udzu winawake ndi zazikulu ndi zazikulu kudziwa kukoma kwa chakudya.

Msuzi wa udzu winawake, Chinsinsi zimene timapereka - choncho chachiwiri. Pakuti amafuna kotala ya mbewu muzu (200 magalamu), ng'ombe pa fupa,
mbatata, kaloti, anyezi, tomato, turnips kapena asilikali a Sweden n'kulanda, mafuta masamba, kirimu zitsamba zokometsera, mchere kulawa, tsabola wakuda, Bay tsamba.
msuzi ili la udzu winawake, Chinsinsi womwenso kwambiri masamba Komabe, sangathe adzatchedwa zamasamba: akukonzekera wabwino nyama msuzi.

Poto kutsanulira lita imodzi theka la madzi. Tiyenera msuzi wolemera, kotero ife anaika madzi ozizira, nyama, Bay tsamba, kudula anyezi theka, tsabola wakuda. Pambuyo otentha, nyama ayenera zinachitika za 2 hours. Panthawi imeneyi, kukonzekera masamba. Kaloti, turnips (kapena swede) atatu pa grater coarse, ndi passiruem mu masamba mafuta. Powonjezera chomwecho poto akanadulidwa phwetekere (kapena phwetekere phala). Udzu winawake kusema cubes ang'ono ndi sanatchule chifukwa masamba kusakaniza. Simmer mpaka wachifundo.

Yophika nyama atengedwa kuchoka ku mphika, msuzi fyuluta ndipo kachiwiri moto. Mu msuzi anamuyika katungulume ndi mbatata diced, kuwiritsa izo. Pamene pang'ono, kuwonjezera masamba osakaniza poto ndi mbatata kuphika pang'ono. Kutumikira otentha. Nyama ndi kudula ndi kuika mu aliyense mbale msuzi. Ife timagwetsa msuzi, atavala wowawasa kirimu ndi kuwaza amadyera finely akanadulidwa.

Tomato kapena phwetekere phala akhoza m'malo ndi citric acid (kuwonjezera pang'ono msuzi idzatha) Belam youma vinyo (polstakana kutsanulira mu poto ndi masamba wokazinga) kapena theka mandimu (kuwonjezera kale mu thireyi).

Izi msuzi nyama ya udzu winawake, Chinsinsi kuti sakhala ndi nyama, mukhoza kuphika kwa mphindi makumi awiri. Ngati ife kukusalani kwa zosakaniza mbatata, ndipo yikani Julienne wa kohlrabi kabichi, akhoza akulimbikitsidwa kudya kuwonda. Perekani chitsanzo chosonyeza kuti msuzi ndi zambiri masamba ndi zina kufuna kudya puree, kotero blender nyembazo.

Udzu winawake ali katundu zambiri zothandiza, lili wambirimbiri mavitamini ndi mchere ndi zofunika kwambiri kwa thupi. Komabe, zakudya matenda ntchito zikhale mosamala kwambiri. Nthawi zina analimbikitsa zamasamba udzu winawake msuzi Chinsinsi omwe sakhala ndi mankhwala acidic (kirimu phwetekere phala, phwetekere). Mu saucepan dayisi udzu winawake muzu stewed ndi masamba. Ndiye aposa madzi otentha. M'malo mwake, muzu angagwiritsidwe ntchito unayambika, zidutswa yowutsa mudyo kukhala yofewa kwa mphindi 5. Mu nditangomaliza msuzi udzathiridwa mu mtsinje woonda osakaniza kirimu ndi otsika mafuta chakudya, ndi mazira yaiwisi kumenyedwa. Anatumikira otentha amadyera ndi mkate.