Nyama yowutsa mudyo ku French ndi mbatata Chinsinsi

Wina njira atsimikize ndi zokoma chakudya chamadzulo mukhale chakudya French ndi mbatata zophika ndi lophweka, ndipo pali mankhwala pophika m'khitchini aliyense wapabanja pafupifupi nthawi zonse. Bakuman ali dzina anabwera pambuyo chakudya, amene ndi nkhumba wokazinga mbatata ndi tchizi, anapanga Chiwerengero Orlov ku Paris, kuchoka kwa iye, ndipo anali chiyambi French. Panopa, mwina Chinsinsi zogwirizana kwambiri kwa amayi Russian amene kuphika iye ndi tebulo holide, ndi zakudya banja.

Tikumbukenso kuti nyama mu French ndi mbatata, Chinsinsi amene akhoza kukhala yofanana ambiri, nthawi zonse zokoma. Anthu ena amakonda kuwonjezera bowa pano, pamene ena ntchito m'malo mayonesi wowawasa kirimu, koma Mulimonsemo, ndi atsimikize ndi chonunkhira mbale.

Ng'ombe kapena Taphunzira nkhumba osambitsidwa madzi, kudula mutizidutswa tating'ono ting'ono, amene kutsalima mbali zonse, kufalitsa mu poto okonzeka. Top sirloin mwawathila mchere kulawa (mukhoza kutenga wakuda tsabola, tsabola ndi zokometsera zina). Anyezi ndi kutsukidwa ndi kusema mphete theka, yaikidwa pamwamba. Mbatata imene peel kuchotsedwa, kusema magawo zoonda, wosanjikiza lotsatira aikidwako, mchere, yake. Tchizi mitundu opaka pa grater, izo zidzakhala zowawa kutsirizitsa kwa mbale. Mu osiyana mbale mayonesi (200 magalamu) kuchepetsedwa ndi ofanana kuchuluka kwa madzi udzathiridwa pa katundu. Amatha kuumba kuika mu uvuni preheated kwa ola. Mungawerenge okonzeka mbale, mwaukhondo anamulasa mbatata, akukonzekera nthawi yaitali.

Yowutsa mudyo ndipo chonunkhira nyama zopezera French ndi mbatata ndi bowa. Kuti zimenezi zitheke, nkhumba chidale kudula mutizidutswa tating'ono pakati-kakulidwe, mchere, tsabola ndi kumanzere kupita marinate kwa kanthawi. Mbatata tubers amayeretsedwa, kusema magawo zoonda, anaika mu nkhungu pa kuphika, mafuta, kuwonjezera mchere pang'ono. Pamwamba pa nyama aikidwa, amene adzakhala anyezi mphete. bowa watsopano kusema mbale, anaika pa uta. Iwo anaika pamwamba pa magawo a phwetekere atsopano. Aliyense wosanjikiza ndi pang'ono mchere. Mayonesi kuchepetsedwa ndi madzi pang'ono, kuika akanadulidwa zitsamba mu izo. The msuzi chifukwa udzathiridwa mbale amene anaika ola mu uvuni. Atatsala pang'ono kutha kwa kuphika, nyama mu French ndi mbatata zophika ndi wosavuta, kuwaza ndi tchizi grated, mphindi ndiye angapo anachoka mu uvuni preheated. mbale ameneyu ankathandiza otentha. Zimakhala kwa tebulo chikondwerero, chifukwa, mwa zina, ali bwinobwino pachiyambi.

Kwambiri msanga ndiponso mosavuta, mukhoza kuphika nyama mu French mu Aerogrill. Pakuti nkhumba izi kudula mutizidutswa tating'ono angapo portioned, iliyonse ili kuzitikita ndi mchere ndi zonunkhira. Iwo anaika magawo a tomato, tsabola, bowa marinated. Pamwamba pa mbale owazidwa tchizi grated ndi kuika zitsulo pakati aerogrill. Liwiro m'pofunika kuika pakati, ndi kutentha pafupifupi 220 madigiri. nthawi kuphika adzakhala 30 minutes.

Wosakhwima kukoma kwa nyama ndi ku French ndi mbatata, Chinsinsi amene ali motere. Chicken fillet kudula mutizidutswa tating'ono ting'ono. Mbatata tadulidwa mu n'kupanga, anyezi theka mphete Shinko. Anaika pa mbatata kuphika, nyama, anyezi magawo a phwetekere atsopano. Aliyense wa zigawo ndi mchere. The mayonesi anawonjezera durum grated tchizi, mchere, akanadulidwa amadyera. zigawo zonse TACHIMATA ndi osakaniza chifukwa pang'onopang'ono. Mbale aikidwa mu uvuni kwa mphindi 50 pa kutentha sing'anga. N'zothekanso kuwonjezera wosanjikiza bowa atsopano kapena zam'chitini, tsabola mphete wokoma, wophwanyidwa adyo. Izi adzapereka mbale kukoma atsopano ndi kununkhira.