Chikazaki baursaks pa yogurt: Chinsinsi

Baursaks - Chikazaki mbale dziko, ndi otchuka kwambiri kupitirira malire a dziko anakhalako. Iwo amakonzedwa mwa njira zamakono angapo ntchito akanema osiyanasiyana zosakaniza. M'nkhani lero tidzakambirana kuposa Chinsinsi ophweka koma chidwi baursaks kefir.

Yankho ndi wowawasa kirimu ndi kanyumba msuzi tchizi

Mbale yophika ndi luso pansipa ananena kuti ndi ofanana kwambiri ndi donuts unsweetened. Icho chidzakhala Kuwonjezera kwambiri ndi kapu ya tiyi. Komanso, iwo akhoza kudyetsedwa kwa soups ndi Mavalidwe. Pa pempho ndi kupanga msuzi adyo-tchizi, amene yekha kutsindika wosakhwima kukoma baursaks kefir. Chinsinsi kukonzekera kwawo zimaphatikizapo kugwiritsa ntchito akonzedwa mwachindunji mankhwala. Choncho, pasadakhale, muone ngati ali pa dzanja:

• magalamu 100 wowawasa kirimu.
• 125 Botolo la yogurt.
• A peyala ya mazira yaiwisi.
• Zoposa pang'ono 300 Botolo la masamba mafuta.
• About 500 magalamu ufa.
• Supuni ya tiyi ya mchere.
• magalamu 30 a ufa kuphika.

zosakaniza zonsezi ndi zofunika mtanda. Tikumbukenso kuti izi Chinsinsi Chikazaki baursaks kefir amalola pamaso pa msuzi. Choncho kugula zina:

• magalamu 200 tchizi.
• Wochuluka mamililita 100 yogurt.
• 2 cloves wa adyo.

ndondomeko ya zochita

Chinsinsi baursaks kefir yopanda chofufumitsa ndi losavuta kotero kuti ngakhale woyamba adzakhala kuchidziwa ndi mavuto ayi. Nkofunika kwambiri kuti asasiye ndi aligorivimu akufuna. Mu mphika kwambiri kutsanulira anasefa ufa pasadakhale, musaiwale kusiya pang'ono chifukwa anagubuduza mtanda. The capacitance womwewo anatumiza ufa kuphika ndi mchere.

Mu osiyana piala ophatikizana dzira, 4 supuni ya masamba mafuta, ndi wowawasa kirimu ndi yogurt. Zonsezi ndi kanyimbo aang'ono wamba foloko, ndiyeno anatsanulira mu zosakaniza youma ndi bwino n'kuukanda kupeza nekrutoy misa zofewa. The yomalizidwa mtanda pa baursaks pa yogurt Chinsinsi ndithudi adzakhala kunam'sintha kuti kope lanu lenileni zophikira, ogaŵikana anayi zidutswa pafupifupi wofanana. Aliyense apange mipira, kuyesera ntchito ufa, adagulung'undisa mu zigawo ndi kusema rectangles yaing'ono.

The chifukwa mankhwala theka-yomalizidwa ali yokazinga zambiri mafuta otentha ndi kufalitsa pa matawulo pepala. Kutumikira ndi msuzi mopepuka browned baursaks ongokhala tchizi, yogurt ndi minced adyo.

Yankho la yisiti mtanda

Malinga zotsatirazi mtundu njira akhoza kukhala mwamsanga kuti mchere wokoma Chikazaki. Iye adzakhala Kuwonjezera zabwino misonkhano wochezeka pa kapu ya tiyi. Chinsinsi ichi baursaks kefir yisiti ndi chosiyana ndi Baibulo m'mbuyomu. Choncho kuyendera nkhani za kukhitchini anu pasadakhale. Pa nthawi iyi, apo ayenera kupezeka:

• Malinga ½ supuni ya tiyi ya soda, mchere ndi yisiti youma.
• 185 Botolo la yogurt wa zosiyanasiyana mafuta.
• A peyala ya supuni ya mafuta abwino masamba ndi shuga.
• magalamu 280 ufa mkulu amasankha.

Kufotokozera za ndondomeko

Kefir ndi kutenthetsa kwa firiji ndi kulumikiza ndi shuga ndi soda. Palinso kutumiza yisiti mwamsanga. Onse mokoma kusonkhezera ndi kusiya kwa mphindi khumi.

Ndi wauka kefir kulemera anawonjezera masamba mafuta ndi m'madzi kapena mchere wamba. Mwamsanga pambuyo pake, ndi capacitance chomwecho spiked kale anasefa ufa sieve ndi intensively n'kuukanda mpaka yunifolomu. Chifukwa mtanda zofewa yokutidwa ndi nsalu akuoneka bwino mu malo otentha, kumene kulibe kusodza. Pambuyo pa ola ake anakhomerera, mbali, aumbike kwa iwo michirayo imakhala yosiyanasiyana ndi kudula zidutswa chonse. The chifukwa mankhwala theka-yomalizidwa mosamala choviikidwa mu mafuta otentha masamba ndi mwachangu mpaka hue duwa. Wokonzeka baursaks kefir, Chinsinsi kuti ndithu kuti ndikaonekere kwa alendo, kufalitsa pa matawulo pepala, ndiye kuwaza ndi ufa shuga. Kuitumikira mungathe kokha, komanso ndi uchi, kupanikizana, condensed mkaka kapena madzi aliwonse mabulosi.

Njira ya mtanda chofufumitsa

Imeneyi Chikazaki kuphika kungakhale Kuwonjezera wabwino kwa chakudya banja. Iyo inasonyeza mchere kudya waukulu. Tikumbukenso kuti Chinsinsi baursaks kefir lophweka, koma kumafunika nthawi. Choncho kuphika chakudya chokoma izi zitha kukhala tsiku pamene inu safuna kuthamangira kulikonse. The zikuchokera mayeso monga:

• 4 makapu ufa.
• 200 Botolo la yogurt.
• 3 tebulo spoons shuga.
• 400 Botolo la mafuta masamba.
• Mchere ndi ufa shuga.

kuphika aligorivimu

Mu mbale abwino kwambiri chikugwirizana yogurt, mchere ndi shuga. Zonse izi bwino whisk whisk ndi kuchotsa pambali. M'chikontena osiyana kutsanulira anasefa ufa ndi kuchita izo mu maganizo yaing'ono. Una chifukwa anatsanulira yogurt ndi uukande. Unyinji yomalizidwa ali ndi chopukutira ndi kumanzere firiji.

Mosakhalitsa maola asanu panopa mtanda aikidwa pa yosalala pamwamba, owazidwa ufa pang'ono, ogaŵikana yaing'ono mipira za yofanana ndi modekha kumiza iwo mu ketulo kwambiri wodzazidwa ndi mafuta otentha. Kotero iwo wogawana browned, iwo ayenera kusamala kutembenukira ntchito yachibadwa khitchini skimmer.

Baursaks yokazinga kwa mphindi zochepa kufalitsa pa matawulo pepala. Pamene browned Chikazaki donuts adzakhala kukhetsa madzimadzi muyeso, iwo wotumidwa kwa labwino mbale athyathyathya ndipo zochuluka owazidwa ufa shuga. Kutumikira mchere izi ndi onunkhira tiyi azitsamba, khofi amphamvu ndi mkaka ofunda.