Nkhumba yokazinga: wophweka, chokoma ndi chopatsa thanzi

Pakati mbale nyama yokazinga ndi mmodzi wa anthu otchuka kwambiri. Izo zikulumikizana bwino ndi dzinthu, pasta, mbatata kapena masamba. Ngakhale palokha, kungoti ndi mkate, knead "kwa moyo wokoma."

Kuphika mungachite: kuchokera ku zocholoŵana

Nkhumba yokazinga, mwina, ndi pa malo oyamba kutchuka pakati pa mitundu ina mbale nyama. Ndipo inu mukhoza kuphika mu tingachipeze powerenga kalembedwe, chikhalidwe, ndi ena yofanana.

Mwina, tingachipeze powerenga

Chiwerengero cha nkhumba akutengedwa lachabechabe, ku muyeso umodzi kuti kilogalamu a. Avereji ya mafuta okhutira, mwachitsanzo wosanjikiza mafuta ndi olandiridwa. Makamaka zokoma mu izi svezhina mbale. Ndipo ngati inu kutenga kwambiri Taphunzira mankhwala, nkhumba yokazinga mukhoza kupeza nkhanza.

Choncho nyama bwino anatsuka ndi kudula mutizidutswa tating'ono ting'ono. Ndiye ayenera kukhala mchere ndi tsabola ndi kuwaza ndi zokometsera wapadera kwa nyama kukazinga - presets amenewa akupezeka m'masitolo onse golosale. Ndiye, pa poto mkangano, limene anatsanulira mafuta, anaika billet wathu. Pa moto lalitali, zidutswa nyama ndi yokazinga mpaka iwo yokutidwa ndi kutumphuka ndi. Monga tione Choncho iwo si adzauma! Ndiye moto kuchotsedwa za theka. mafuta nyama ndi ankatembenukira mu saucepan yaing'ono, anatsanulira awiri finely akanadulidwa anyezi ndi kuvala moto wochepa. Pamene anyezi ndi mwachangu pang'ono, tsogolo nkhumba yokazinga kutsanulira kapu ya madzi owiritsa, kapena bwino - msuzi. Payenera kuwonjezera masamba ochepa Bay, 5-6 nandolo allspice, mapira, mchere zosowa. Zilibe kuwawa zokometsera pang'ono ndi tsabola. Ndiye chirichonse yokutidwa ndi chivindikiro ndi stewed mpaka wachifundo. Pamene anatumikira ku gome, kuwaza ndi ya parsley ndi katsabola.

The zosinthika chachiwiri, kwambiri powerenga

Yokazinga nkhumba akhoza kuphikidwa ndi palibe supu. Nthuli chabe yophika mu batala ndi mafuta, onjezerani ndi anyezi ndi. Iko kunali yokazinga anali Hominy - Moldova dziko mbale. Koma kuwaza akanadulidwa zitsamba muyenera kuonetsetsa - kukoma kwa nyama ukhale waphindu ndi watanthauzo.

The zosinthika lachitatu, tomato

The ndondomeko zofunika ndi chimodzimodzi tafotokozazi. Pamene nyama ndi browned, kuwonjezera anyezi ndi poto ndi spoonfuls ochepa a phwetekere phala. Iwo akhoza m'malo wowawasa-lokoma ketchup, koma kwambiri osati zokometsera. Kapena kapu ya madzi phwetekere. Tiyeni pokipit angapo Mphindi. Ndiye anatsanulira yokazinga nkhumba msuzi kapena madzi owiritsa (kuchuluka anatsimikiza phwetekere zosakaniza) napita okonzeka. ochepa okha mbale kuyesa kwa adequacy mchere ndi mchere.

Yankho chachinayi, kum'mawa

Ndipo potsiriza, mmodzi winanso, penapake zosayembekezereka njira soseji nkhumba. Kukhazikitsa izo, ife kutenga nyama - 1 makilogalamu mbatata wowuma - 180 ga, ufa ochiritsira - magalamu 30, tsabola, mchere, zonunkhira - kulawa. Inde, nyama yokazinga akufunika karoti Korea - kukongoletsa. Chabe!

• Nkhumba kusema magawo kudutsa ulusi. Ndiye - mu cubes kochepa komweko.
• nyama mchere, n'kugwa mu tsabola ndi zokometsera, kumanzere kwa mphindi 15 ndi zonunkhira bwino titanyowa, ndiyeno owonjezera atachotsedwa.
• Tsopano madzi ozizira anawonjezera kuti wowuma (90 ga madzi - theka ndi kulemera kwa wowuma ndi), ufa, zonse bwinobwino osokonezeka.
• Nyama bwinobwino n'kugwa mu wowuma ndi ufa kulemera, ndipo anaika akuya Frying poto kapena mphika ndi mafuta kale otentha. Mwachangu mbali imodzi, kutembenuka ndi mwachangu pa ena. Total - Mphindi 20-25.
• Pamene nyama ndi wokonzeka, izo ziyenera kuvala mbale, kuwonjezera pa kaloti Korea ndi kusangalala kukoma.

Chavuta ndi chimene iwo amadya

Yokazinga nkhumba bwino anali ndi Zakudyazi kapena spaghetti, nyemba braised, yokazinga kapena mbatata yosenda. Choncho iwo pamodzi ndi mbewu monga chimanga - buckwheat, mapira, mpunga. Kapena stewed kabichi. Chinthu chachikulu - kuti anali, amene ali, ndi kusangalala!