Mtola msuzi: makhalidwe ndi njira kukonza chakudya

Ku Ulaya, ndi msuzi mtola ndi chimodzi cha mbale otchuka. Iye anali wokonda ndi Netherlands, France ndi Germany. Kuzindikira ichi, muyenera kuphunzira mmene kuphika izo, atichitisa tonsenefe mbali ndi ndondomeko ya subtleties lapansi.

Msuzi wa nandolo wobiriwira

Technology wa kukonzekera msuzi aliyense kirimu ndi zosakaniza waukulu kaye wiritsani. Pambuyo pake, iwo ayenera mosamala wosweka, ndiyeno kuchepetsa msuzi (kapena kirimu), kuwonjezera zonunkhira ankafunila. mankhwala ndi yofewa, wachifundo ndi zokoma. The peculiarity wa mbale n'chakuti chokoma ndi kutentha ndi kuzizira. Ndipo mtola kirimu msuzi pankhaniyi nazonso. Konzani iye ndi yosavuta. Chinsinsi Chophweka amapereka zigawo izi: magalamu 400 nandolo wobiriwira, mchere, 100 ml ya kirimu (makamaka 20%), shuga, theka supuni ya mafuta, komanso nthambi zitatu ndi timbewu parsley.

Yambani kuphika mtola msuzi ayenera kukhala mankhwala chachikulu. Kuchita izi:

1. Poto, mudzaze metered kuchuluka nandolo (mazira kapena mwatsopano).
2. Ichinso kuwonjezera zitsamba akanadulidwa, mchere (kulawa) magalamu 25 shuga.
3. Zamgululi kuphimba ndi madzi kuti chimakwirira pang'ono ndithu pawo, ndipo anaika poto pa moto. Kenako otentha, kuphika pa moto wochepa kwa mphindi khumi ndi zisanu.
4. Msuzi kuda mu chidebe china, ndi malonda a akupera mu blender ndi. Mu yomalizidwa msuzi sayenera kupezeka pa nembanemba wa nandolo, amayi ambiri amakonda kugwiritsa ntchito sieve izi.
5. The puree chifukwa kuloza ku saucepan, kuwonjezera zonona, batala nachiyika pa mbaula kachiwiri. The zikuchokera ayenera kukhala wandiweyani mwapang'ono. Apo ayi, mukhoza kutsanulira msuzi pang'ono.
6. Pambuyo otentha pa msuzi wochepa ayenera akamaphika ndi yogwira mosalekeza za 5 Mphindi.
7. The chotsirizidwa mafuta ndi kuwalola kuyima kwa kanthawi.

Mu mbale msuzi akhoza chokongoletsedwa ndi sprig zitsamba atsopano.

Wosakhwima ndi kuwala

Pali Chinsinsi china chidwi imene mukhoza kuphika chophweka mtola msuzi. Mmodzi wa kutumikira lake lili zopatsa mphamvu 175 okha. Ngakhale izi, onunkhira ndi chokoma mbale kukweza maganizo ndi umapatsa nyonga tsiku lonse. Komabe, pokonza chakudya amenewa adzafunika akonzedwa enieni zosakaniza: magalamu 300 mtola zobiriwira (mazira) - 1 anyezi, supuni 3 a mafuta, madzi, phesi limodzi fennel theka makapu msuzi (nkhuku), 1 yaing'ono mutu letesi, ndi theka supuni mchere ndi pansi wakuda tsabola ndi atatu kotala la supuni ya tiyi ya mbewu fennel.

Pankhaniyi, zochita zonse ziyenera kuchitika motere:

1. Choyamba, muyenera zimathera, kusungunula batala, ndiye yikani anyezi akanadulidwa ndi fennel, pachikuto ndi kugwira 6 Mphindi.
2. Kuwonjezera letesi nkumukhapha n'kupanga woonda.
3. Thirani madzi onse (kapena msuzi), kubweretsa kwa chithupsa ndi kuphika Mphindi 5 pa moto wochepa.
4. The osakaniza chifukwa unatsanuliridwa mu blender, kuwonjezera mchere, mbewu fennel, tsabola, ndi yatsani izo zonse mu misa homogeneous.

Tumikirani msuzi ziyenera otentha kukongoletsa ndi greenery. Pamene osakaniza chazirala pambuyo mankhwala, n'zotheka konzekera kachiwiri, kutsanulira mu saucepan.

phwando kukoma

Kukakukonzerani onunkhira mtola msuzi, Chinsinsi akhoza wodzilemekeza ndi masamba osiyanasiyana. mbale Izi n'kothandiza. Komanso, kuti imathandizira pa ndondomeko kuphika ntchito mu nkhani zamzitini nandolo izi. Pakuti Chinsinsi ichi adzafunika zotsatirazi mankhwala kuvomerezedwa: magalamu 200 a nandolo zam'chitini, msuzi galasi (ng'ombe kapena nkhuku), anyezi, magalamu 30 a ufa, mchere, 40 ga mafuta, 1 karoti, nthaka wakuda tsabola, katsabola, garlic, peyala ya zidutswa za rye mkate ndi magalamu 17 a masamba mafuta.

Cook msuzi ayenera phased:

1. Nandolo zitini (popanda madzi) kugwiritsa ntchito chikwapu mu chosakanizira wandiweyani thovu.
2. Kuwaza anyezi ndi kaloti, kenako mopepuka mwachangu iwo mu poto kuwonjezera mafuta.
3. Kuwonjezera ufa kwa poto ndi kusakaniza bwino, konzekera onse pamodzi wina Mphindi 3.
4. Mu saucepan kutsanulira msuzi, onjezerani kulemera yophika zonsezi. Pambuyo osakaniza zithupsa, pamafunika kuphika Mphindi 5.
5. Mkate kudula mutizidutswa tating'ono ting'ono, ndiye mwachangu iwo mu mafuta ndi adyo.

Asanayambe kutumikira mbale pa tebulo lililonse mbale kuyika greenery pang'ono ndi pang'ono croutons mwatsopano anapanga.

kukoma owonjezera

Makamaka zokoma akutembenukira mtola msuzi ndi nyama kusuta. Komabe, kukonzekera luso lake ndi kale yosiyaniranapo. Koma zambiri za izo patsogolo. Choyamba muyenera kusonkhanitsa pa kompyuta yanu zosakaniza zofunikira zonse: magalamu 300 mbatata, makilogalamu 0.5 nthiti kusuta kapu ya wosweka nandolo zouma, 1 karoti, 50 g batala, 1 anyezi, magalamu 50 nandolo wobiriwira, tsabola pang'ono, tsabola, zipinda ziwiri zodyeramo akanadulidwa ya parsley ndi mchere.

Kukonzekera msuzi izi muyenera:

1. Choyamba, nandolo youma ayenera kukhala bwino otsukidwa, ndipo onjezerani madzi ndi kusiya kwa kanthawi kwa kutupa ndi.
2. Nthiti portionwise kuwaza apangidwe mu mphika, kuthira madzi ndi wiritsani kwa mphindi 10 pambuyo otentha.
3. Pambuyo pake, msuzi ayenera chatsanulidwa. The mphika kuwonjezera madzi (2.5 malita) ndi kuphika nthiti mpaka nyama ali ndi ufulu detach fupa.
4. Theka la ola pamaso mapeto a kuphika mu otentha osakaniza kutaya katungulume ndi kudula mbatata mu cubes.
5. Grated karoti ndi akanadulidwa anyezi sauté mu batala, ndipo onjezerani iwo msuzi otentha pamodzi ndi uzitsine tsabola. Izi osakaniza zikuchokera ayenera wiritsani kwa mphindi wina 4.
6. Payokha, wiritsani nandolo.
7. Msuzi mosamala kukhetsa.
8. Wandiweyani akupera blenders.
9. The chifukwa misa kuchepetsa msuzi, mchere ndi kuwonjezera nandolo wobiriwira ndipo kenako kubweretsa kwa chithupsa.

Kudyetsa mbale pa tebulo lililonse mbale kuika angapo zidutswa za nyama, kudula kwa fupa.

ndimalota zamasamba

Anthu amene sadya nyama ayenera kwenikweni monga pachiyambi ndi chokoma kwambiri msuzi mtola. Chinsinsi ndi chithunzi zingakuthandizeni pang'onopang'ono kutsatira chilichonse siteji ya ndondomeko kuphika. Zamgululi chakudya chimenechi muyenera pang'ono: magalamu 200 a nandolo wobiriwira - chive malita 2 madzi, mchere, theka wamitundumitundu tsinde magalamu 17 masamba mafuta.

Kuti mukufuna, zonse ziyenera kuchitika mosamalitsa Malinga ndi luso:

1. Choyamba, nandolo wobiriwira ayenera wiritsani payokha mpaka wachifundo. Pa nkhani ya kugwiritsa ntchito mankhwala ouma ndi woyamba zofunika zilowerere.
2. Finely kuwaza ndi adyo ndi anyezi - kusema mphete woonda. Zamgululi mwachangu ndi masamba mafuta.
3. Nandolo ndi masamba minced anakonza mu blender ndi Kuwonjezera wa mchere.
4. Pamaso chakudya, aliyense mbale kuwonjezera pang'ono wowawasa kirimu ndi croutons.

Optionally mthunzi zina zofewa wosakhwima amakambirana msuzi, kuwonjezera pang'ono akanadulidwa masamba atsopano (belu tsabola kapena phwetekere).