Nyemba msuzi: Chinsinsi nthawi zonse

Nyemba thanzi kwambiri. Lodzala ndi mapuloteni, chakudya ndi mavitamini. Nyemba Mbali n'chakuti - zosunthika mankhwala. Izi zikutanthauza kuti pafupifupi onse kufufuza zinthu zofunika uziyenda wabwinobwino wa thupi, ndi. Ife kukuuzani inu momwe kuphika nyemba msuzi - zokoma, atsimikize ndi wathanzi.

Classic msuzi wa nyemba: Chinsinsi loyamba

Nyemba (za chikho theka) zilowerere kwa maola angapo isanafike kuphika mu madzi otentha pamene titanyowa ndi madzulo - abwino ndi madzi ozizira. Tastefully nyemba msuzi ndi bwinobwino kwambiri ophatikizana kukoma kusuta robryshek, kotero zothandiza inu pafupifupi magalamu a nyama pa fupa. nyemba Konzekerani ndi nthiti pindani mu saucepan, kuphimba ndi madzi ndi simmer mpaka nyemba yophika. Pamene nyemba kukhala yofewa, kuwonjezera msuzi akanadulidwa 3 mbatata sing'anga. Kuwaza anyezi mmodzi, mwachangu mu masamba mafuta. Pamene anyezi ndi yofewa ndi translucent, kuwonjezera pa kaloti grated pa grater ndi batala pang'ono. Anakana moto, kuphimba poto ndi chivindikiro ndi kusiya kwa mphodza kwa mphindi 5-10. Zazharku kuwonjezera kwa msuzi kwa mphindi pang'ono mpaka wachifundo. Salt msuzi ndi kuwonjezera zonunkhira - Bay tsamba, tsabola. Pamene mbatata idzakonzedwa - kotero moto iyimitsidwe. Kuphimba poto ndi chivindikiro ndi kusiya kuima kwa mphindi 10-15.

Quick msuzi wa nyemba: Chinsinsi yachiwiri

Njira imeneyi adzakhala kwambiri ngati simukudziwa mmene kuphika supu ndi nyemba, popanda M'sitolo wambirimbiri nthawi. Kawirikawiri nyemba akukonzekera nthawi yaitali, kotero Chinsinsi ndi wofunika kwambiri. Mu saucepan Wiritsani madzi, kuika kumbuyo imodzi kapena ziwiri sliced mbatata. Karoti ndi anyezi kupanga zazharku ndi kuwonjezera mphika. Palinso kuyala mtsuko wa mphodza ng'ombe ndi nyemba zam'chitini. Kawirikawiri ntchito imodzi, koma inu mukhoza kuwonjezera kwa msuzi zitini ziwiri nyemba. Inu mukhoza kutenga ndi msuzi wa tomato, wofiira, woyera - aliyense afuna kuchita. Wiritsani ayenera maminiti khumi - ndi michere olemera msuzi okonzeka.

Veggie nyemba msuzi: Chinsinsi lachitatu

Iye ali oyenera amene samadya nyama, kapena zidzakhalanso mbali ya menyu anu pa kudya. Yapadera msuzi - ogwiritsa ntchito, ndi woyera, ndi nyemba zakuda. Black kufunika zilowerere usiku. M'mawa - ndi madzi kuda chithupsa mu umene yophika, ndi kutsanulira msuzi (mwachitsanzo, msuzi ndi masamba mbatata). Kuwonjezera nyemba wakuda zamzitini woyera (ndi madzi). Mwachangu anyezi, kaloti, tsabola - belu kapena tsabola, ngati inu monga zokometsera. Kuwonjezera zazharku msuzi ndi lita imodzi mtsuko akanadulidwa tomato zamzitini mu madzi awo. Chomaliza kukhudza - mchere, ngati akufunikira, ndipo amadyera.

Mkaka wa nyemba za msuzi: Chinsinsi chachinayi

Munayesapo msuzi izi? Ngati ayi - ndiye onetsetsani kuti achite izo. Monga mukudziwa, nyemba (zambiri kutenga woyera, koma Tiwatenga ina) ayenera kukhala chisanadze zilowerere. Ndiye kusamba izo, mudzaze ndi madzi ndi kuika mphodza. Kuwira - kuchepetsa kutentha ndi kuphimba poto ndi chivindikiro - kwa nyemba yophika mofulumira. Peel mbatata. malita 2.5 a msuzi adzafunika 6-7 mbatata sing'anga. Ambiri, mbatata kwambiri, ngakhale msuzi angatchedwe Nyemba-mbatata. Chongani nyemba. Kutenga amsupuni ena zidutswa ndi kuwomba pa iwo. Ngati khungu katungulume - kotero inu mukhoza kuwonjezera mbatata. Mwa njira, izo kusema kumpanda - osati zochepa. Pamene nyemba ndi pang'ono, kutenga tolkushkoy ndi kukumbukira mbatata mwachindunji mu msuzi. Nyengo ndi mchere ndi Dowar. Pamene msuzi ndi okonzeka, kuwonjezera kwa mkaka ndi chipwirikiti.

Msuzi wa nyemba: Chinsinsi chachisanu

Monga mwachizolowezi - Zilowerere nyemba usiku (400 magalamu mitundu Kindi). Ndiye muzimutsuka ndi kudzaza ndi madzi abwino. Kuwonjezera masamba Bay (mukhoza allspice) ndi kuphika mpaka wachifundo - ola. Wina waung'ono anyezi, adyo cloves 2 ndi 3 mapesi a udzu winawake, pang'ono otentha tsabola kuwaza ndi mwachangu. Kuwonjezera kwa mphika. Mukhozanso kuwonjezera mbatata, koma msuzi ichi - osati kuvomerezedwa pophika. Pamene okonzeka, kuchotsa Bay masamba ndi tsabola, kutsanulira msuzi mu blender ndi kupanga puree. Add mchere ndi tsabola, ndi pamene kutumikira, kuwaza ndi zitsamba.