Mwatsatanetsatane Chinsinsi pickling nkhaka mu mbiya

Kale, monga ife tikudziwira, sanali galasi ndi makontena a pulasitiki chifukwa Marinating ndi zogula zipatso ndi ndiwo zamasamba kwa dzinja. Iwo ntchito mitundu yonse ya miphika dongo, migolo matabwa ndi miphika. Ndi zokometsera wapadera (vinyo wosasa, citric acid) kuonjezera alumali moyo silinakwaniritsidwe anatulukira. Choncho, waya nkhaka pickling mu thundu mbiya ndi atsopano zitsamba ndi zonunkhira. Ndi chifukwa cha ntchito muli zopangwidwa kuchokera ku zipangizo zachilengedwe ndi zosakaniza, wakula m'munda khitchini, ndi workpiece analandira zodabwitsa chokoma, crispy ndi onunkhira. Nkhani umu Chinsinsi cha pickling nkhaka mu mbiya. Mu nkhani kwambiri, pakalibe wa ma CD zofunika angagwiritse ntchito yaikulu enamel mphika mphika kapena mapulasitiki.

Chinsinsi cha nkhaka pickling mu mbiya: zosakaniza kukonzekera

Masamba ayenera mwatsopano kukolola ndi wabwino. Kusonkhanitsa zipatso za kukula yomweyo popanda kuwonongeka (musati kuwonjezera mchere ndi nkhaka kucha lalikulu kwambiri). Sambani ndi zilowerere m'madzi ozizira kwa maola 3-4.

Chinsinsi cha nkhaka pickling mu mbiya lakonzedwa wambirimbiri mankhwala. Childs, mu muli matabwa mpaka nthawi yomweyo kukolola makilogalamu 100 masamba. Koma ndiye muli ndi kusamalira malo osungira Nkhaka. Kawirikawiri anaika mbiya mu chapansi kapena m'chipinda chapansi. Ndi ang'onoang'ono kuchuluka kwa zopangira, mungapeze ntchito miphika yaing'ono, migolo pulasitiki, kapena enameled saucepan. M'mizinda ndi zambiri zothandiza ndi zotheka. Ndipo ngati inu muli nkhawa fungo la nkhaka kuyamwa pulasitiki yokumba Phimbani mphamvu papepala lalikulu wandiweyani filimu polyethylene, kufalitsa kwa m'mbali mwachisawawa kucheza.

Pickling nkhaka mu mbiya: marinade Chinsinsi

Wiritsani madzi kenako kupasuka mchere mu madzi utakhazikika. Per lita muyenera 70-80 ga mankhwala ananena. Kambirimbiri kasupe kapena madzi bwino. Koma mu nkhani iyi ziyenera kukhala yophika.

Chinsinsi cha nkhaka pickling mu mbiya: mankhwala tsamba

Pakati zonunkhira lamulo - coarsely akanadulidwa zidutswa za adyo, mwatsopano katsabola maambulera mu siteji maluwa magawo akanadulidwa wa horseradish muzu ndi masamba, tsabola owawa, masamba currants wakuda ndi yamatcheri, parsley kapena udzu winawake. Onse zigawo zikuluzikulu za Kusakaniza ndi pogaya pang'ono ndi mzake. Gawo limodzi la thupi kuvala pansi pa thankiyo pamwamba - nkhaka, mwamphamvu kuyesera kudzaza danga. Kenako wosanjikiza - zokometsera, ndiyeno kachiwiri nkhaka. Cover masamba amakhalabe wobiriwira. Pankhaniyi muyenera kusiya kunja pang'ono kwa m'mbali za chidebe. Unyinji okonzeka kutsanulira brine ozizira, ndi thonje nsalu chivundikiro ndi kukanikizana pansi bwalo matabwa. Onetsetsani kuika yaing'ono kulemera pa izo kwa nkhaka kwathunthu kumizidwa mu njira osati panabukanso. Ikani chidebe pa malo ozizira kumene kutentha si upambana 5-7 ° C. Nthawi kuyendera nkhaka kuti palibe nkhungu. Pankhaniyi, kuwaza ndi nkhaka mpiru youma, pambuyo mosamala kuchotsa zolengeza yochitidwa. masiku 25-35 nkhaka crunchy ayenera kukhala okonzeka. Zomwe iwo wabwino ndi mbatata otentha yophika!