Maphunziro loyamba ndi lachiwiri la plaice

Fulonda angatchedwe mmodzi wa nsomba kwambiri mafuta ndi chokoma. Iwo akhoza stewed, mwachangu, chithupsa. Fulonda mbale ali otchuka pafupifupi yonse. Ndipo ena ngakhale kukasuta. Mbale loyamba fulonda zambiri kuwonjezera atsopano zitsamba, zosiyanasiyana zonunkhira, vinyo youma. Koma anthu ambiri sadziwa nsomba ndi wokazinga. Kumene, izi Chinsinsi ayankhidwa m'nkhaniyi. Koma kukuza zophikira "Panopo," muyenera kudziwa ndi zimene mbale loyamba fulonda angathe kukonzekera khitchini anu.

Apa pali chokhalira limodzi. Tengani lita imodzi ya madzi, fulonda - magalamu 700, mbatata - ndalama zisanu, mizu iwiri ya udzu winawake, anyezi awiri, awiri supuni supuni batala, supuni ya mandimu, tsabola ndi mchere. Nsomba ziyenera kutsukidwa, kung'ambidwa ndikutsukidwa nasamba bwinobwino. Dulani izo portioned magawo, ndi chipsyepsye, mchira, khungu ndi mutu kuphika msuzi. Ndiye m'pofunika kukhetsa. Akuvutika fillets muyenera tsabola, mchere ndi kuika mu saucepan, ndiye kuwonjezera kwa chomwecho finely akanadulidwa anyezi, mbatata, udzu winawake mizu. Zonsezi ladzala ndi nsomba msuzi ndi amakonzekera Mphindi 20 pansi chivindikiro cha. khutu ili la fulonda ovala ndi mandimu ndi batala.

Apa ndi Chinsinsi china kuti udzathetsa mavuto onse ndi chakudya. Kuphika supu fulonda. Muyenera pogwiritsa ziwiri za nsomba, theka kilo wa radish magalamu 30 anyezi wobiriwira, adyo magalamu 20 magalamu 80 msuzi soya, tsabola wofiira ndi mchere. Nsomba ndi kudula, anapambulwa pa izo ndi mchira ndi zipsepse. Fulonda yokha ayenera kudula mutizidutswa tating'ono kuyeza pafupifupi 5 masentimita. Ngati nsomba ndi zazing'ono, ndiye basi kudula izo mu theka. Palestina ankalima ayenera kudula ang'onoang'ono mabwalo, anyezi - theka mphete ndipo adyo - akupera. Tsopano kutsanulira mu mphika abwino malita atatu a madzi, kutumiza yemweyo msuzi soya, ndi kuwiritsa izo zonse. Komanso anaika radish, kenako limatuluka oposa, kodi zidzawonjezedwa kwa poto palokha ndipo fulonda. Pambuyo pa mphindi zisanu, kuchotsa chithovu, ndi maminiti pang'ono mpaka nsomba yophika, kutsanulira msuzi wobiriwira anyezi ndi adyo. Red tsabola anawonjezera chabe pamaso ntchito.

Ndipo apa pali Chinsinsi cha fulonda, amene tonse bwino. Yokazinga nsomba wakhala wotchuka kwambiri. Tengani magalamu 500 a fillet wa plaice, mandimu, tsabola ndi mchere. Pakuti naomba pa, muyenera mazira atatu, Botolo 200 mkaka magalamu 200 ufa ndi zitsamba kulawa. fillets Nsomba kudula mutizidutswa tating'ono, ndiye iwo ayenera kukhala ndi tsabola, drizzle ndi mandimu ndi mchere. Tsopano kukonzekera naomba. Kuti zimenezi zitheke, whisk mazira ndi mkaka, ndiyeno kulowa ufa. Mukhozanso kuwonjezera chifukwa mtanda ya parsley kapena katsabola, koma nkhani. Fulonda anawotcha pa yophika m'chiwaya otentha, chisanadze afewetsedwa ndi mafuta. Ndisunse zidutswa nsomba naomba ndi kuphika ndi zosangalatsa mbale fulonda.

Ndipo izi Chinsinsi lipindulitsa pa anthu amene amakonda kuphatikiza yaulemu ya nsomba ndi ndiwo zamasamba. Muyenera ndi kilo a fillet wa plaice, ndimu, theka kilo wa maapulo, supuni awiri batala ndi azitona wina, tsabola, tsabola, chilli, oregano, mchere. Fillets ayenera kudula mu zidutswa, Finyani mandimu pa iwo, zotsatirazi iwo ndi tsabola, nyengo ndi marjoram. Ndiye kuyeretsa maapulo. Chotsani iwo Midway. Chifukwa cha maapulo inu muyenera kukhota mabwalo. Kutenga kuphika mbale ndi mbali mkulu, mafuta ndi mafuta, kenako anagona wosanjikiza woyamba wa maapulo. Zimafunika kuwonjezera mchere ndi tsabola, kuwaza ndi marjoram, ndipo anaika pamwamba wosanjikiza wa nsomba. Anawaza ya parsley ndi magawo a batala. Top malo ena wosanjikiza ya maapulo ndi tsabola. Nsomba zophikidwa uvuni pa madigiri 200 pafupifupi hafu ya ola. Ndiye iye anali wokonzeka kuti anali chomukondweretsa gourmets onse. Likukhalira mbale ndi kukoma zachilendo ndi fungo zokoma.

Sangalalani ndi chakudya chanu.