Ndinadabwa alendo - anaphika kunyumba

Wophikidwa nyama ... - kumva mawu, pamaso pa zoyandama zodabwitsa zambiri chithunzi - ndi zokoma wokazinga chidutswa cha nyama, enaake anayesa sliced ... Ndipotu, mbale adanyamuka yaikulu Russian nthawi yaitali, amakhala ndi kukoma kwambiri komanso akhoza kukhala ulemerero weniweni wa tebulo lililonse, komanso zimene anthu ambiri sadziwa, weniweni "kugunda" aliyense wapabanja. Ngakhale yophika nkhumba kawirikawiri anatumikira mu malo odyera, pali nkhumba Chinsinsi kunyumba, kapena m'malo a maphikidwe ambiri. Kwenikweni kuphika yophika nkhumba kunyumba si monga zovuta monga Zingaoneke koyamba. Ndipo pansipa pofuna kutsimikizira mkazi aliyense amene akufuna kukondweretsa banja komanso kudabwa alendo mfundo imeneyi.

Pakati pake penipeni ndi nkhumba mbale wamba mu Chirasha, Chiyukireniya, Chimoludaviyani zakudya - nyama, kuphika chidutswa chimodzi chachikulu ndi m'njira yapadera. Monga maziko mbale ambiri amangoti ntchito nkhumba, komanso ng'ombe angagwiritsidwe ntchito, nkhosa, ndipo ngakhale chimbalangondo nyama. Wophikidwa nyama kunyumba kukonzekera kwa nkhumba mwendo popanda fupa kapena osheyka.

Choncho anaphika kunyumba angathe kukonzekera maphikidwe angapo, opambana kwambiri omwe ali pansipa.

Chinsinsi №1. Wophikidwa nyama kunyumba zojambulazo.

Ochepa ndayesera kuphika yophika nkhumba mu zojambulazo. Zikuoneka zachilendo, koma likukhalira bwino. Eyiti servings muyenera tsabola (adzakhala kunadetsa kutumikira kukongoletsa a), adyo (a cloves ochepa) Nkhumba khosi (zikhale 1 makilogalamu wachiwiri), magalamu makumi atatu a vinyo wofiira, mchere ndi tsabola wakuda. The ndondomeko kuphika ndi motere. Nyama tiyenera kutsukidwa ndi zouma. Adyo ndi kutsukidwa ndi finely kudula. Pambuyo pake, chinthu chofunika kwambiri - kuti anyama nyama ndi adyo ndi mchere ndi kuwonjezera tsabola. Kenako muyenera lembani mchere ndi pamaphulikaphulika nyama vinyo ndi kuuika mu enameled chidebe, pachikuto ndi kusiya usiku kuti marinate nyama. Pa usiku pambuyo nyama yaikidwa pa zojambulazo ndi amene walandiridwa zigawo zinayi. Nyama odzaza ndi kufalitsa pa kuphika pepala.

Kuphika yophika nkhumba kunyumba ayenera kukhala pa madigiri 180 maola 2. Changu mayesero ndi mpeni - kudula zojambulazo ndi mbale anamulasa ndi mpeni. Loyenda madzi ayenera kukhala kuwala - mu nkhani iyi nyama ndi wokonzeka, ngati madzi ndi pinki, yophika nkhumba ndi dopekat. Azikongoletsa, mungagwiritse ntchito zosiyanasiyana zamasamba ndi zitsamba. Dziwani kuti anaphika kunyumba akhoza kudyetsedwa mu otentha ndi ozizira.

Kuti mbale anakhala zokoma, mungagwiritse ntchito ochepa nsonga:

- nyama akutengedwa si Taphunzira kuti mbale yomalizidwa anali chibadidwe kuchuluka;

- pamene shpigovanii nyama ndi adyo, inu mukhoza kuwonjezera karoti;

- mu marinade vinyo, inu mukhoza kuwonjezera pa Bay tsamba ndi peppercorns.

- kulandira golide bulauni, pamaso Kukuwotcha nyama mu zojambulazo topaka mayonesi ndi mopepuka mwachangu mu poto.

Chinsinsi №2. Chinsinsi, amene ankaona "Chabwino".

Idzayamba pa chidutswa cha nkhumba wamng'ono ndi wosanjikiza mafuta. Adyo wasweka ndi ndiyeno anati kwa iwo za teaspoons awiri a mchere coarse. Kusakaniza izi linakhulupirira wosweka Bay tsamba, ndi tsabola. The osakaniza chifukwa ndi acimbadzoza nyama. Ndiye kukonzekera chisakanizo cha mayonesi ndi mpiru, amenenso daubed nkhumba. Pambuyo pake, tsogolo la mbale aikidwa mu mphika waukulu, yokutidwa ndi chivindikiro ndi kuika mu firiji usiku. Wophikidwa zophikidwa zojambulazo pa kutentha kwa madigiri 200 kwa maola 2. Pambuyo kuphika, nyama ndi atakulungidwa mu mawonekedwe anaika pa thireyi, pansi kuponderezana lapansi. Pambuyo yozizira mbale, kuchiika furiji. Patadutsa maola awiri, kuponderezana kukwezedwa ndi nyama kusema magawo woonda.