Ndipo inu mukudziwa chiyani masamba kufiira kwa Beets? Kodi ngati masamba kufiira ndi kupindika

Beetroot - mbewu ndi wodzichepetsa kwambiri masamba. Ngakhale ndi osachepera cottagers yokonza ndikawapempha izo akukamba pang'ono. Komabe, vuto, ndithudi, pali kukula ndi zomera. Mwachitsanzo, wamaluwa kawirikawiri chifukwa chiyani masamba kufiira kwa Beets. Ndipotu zimayambitsa zodabwitsazi angakhale ochepa.

Kupanda ndi sodium

Nthawi zambiri, masamba Beet kusintha mtundu wofiira chifukwa chosowa elementi kufufuza. Kuonjezera zili ndi sodium wa nthaka akhoza kukhala m'njira yosavuta. A bedi ndi Beets, chabe kutsanulira brine. Pakuti kukonzekera 250 ga mchere wamba zidzasungunuka mu malita khumi madzi. Per ankafika mita zofunika ntchito za wina lita imodzi ya njira. Kuthirira Beets zimafunika osati pa muzu, ndipo pa masamba.

Komabe, asanayambe njirayi, onetsetsani kuti yankho ku funso lakuti: "N'chifukwa chiyani masamba kutembenukira wofiira beetroot" Zoonadi kupanda ndi sodium. chakuti owonjezera kufufuza zinthu m'nthaka angachotsedwe zokolola m'munsi. Chifukwa ife tonse tikudziwa kuti tikwaniritse zotsatira zabwino mu kulima mbewu masamba, mwachitsanzo, m'madambo mchere, zovuta.

Phosphorus na potassium

Kodi wina pali mayankho ku funso la chifukwa masamba kufiira kwa Beets? Ngati mbale koyamba anaphimbidwa ndi thambo zinada kwambiri, ndipo pambuyo pake kufiira, ndiye chifukwa Mosakayika osati kusowa kwa sodium wochuluka. Mwina phosphorous zokwanira zomera. Kuonjezera wokhutira m'nthaka chingapezeke mwa kupanga feteleza yoyenera. Mukhoza kugwiritsa ntchito Mwachitsanzo superphosphates.

Nthawi zina truckers mafunso ndi chifukwa chake mu Beet wofiira ndi masamba zopotoka (imodzi). Vutoli zambiri kumachitika pamene kusowa kwa potaziyamu m'nthaka. Pamene chotengera ichi chisanadze asiye mtundu yowala wobiriwira ndipo kenako mdima kwambiri wofiira hue (pafupifupi Lilac) ndi kuyamba azipiringa. Kusintha zinthu mu nkhani iyi ndi zotheka ndi kulowa bedi zimene ena potashi. njira yabwino adzapereka ndi kuvala nkhuni phulusa. Per mita lalikulu Mabedi kaŵirikaŵiri ntchito galasi.

acidity nthaka

Kusagwiritsa pH zimene nthaka - ngakhale yankho limodzi la funso la chifukwa masamba kufiira kwa Beets. Kodi kuchita mu nkhani iyi? Choyamba, ndithudi, kudziwa pH mlingo wa nthaka m'munda. Beetroot - chomera, wakonda nthaka ndale mwamtheradi sadzalekerera acidic. Chongani anachita nthaka ndi yosavuta. Mukhoza kugwiritsa ntchito Mwachitsanzo, litmus pepala. Kudziwa pH wa nthaka akhoza kugwiritsa ntchito vinyo wosasa ndi soda. Ngati pepala si, inu muyenera kutenga mtanda wa lapansi pa munda, kuthirira ndi kupangitsa "mkate" padziko chilichonse lathyathyathya. Ndiye pamwamba Thirani kulumidwa pang'ono. Ngati pali anachita ndi kutulutsidwa kwa thovu, zikutanthauza kuti zamchere nthaka. Pokhapokha palibe - kapena ndale kapena acidic.

Kenako muyenera kupanga chimodzi kwambiri "mkate" ndi kutsanulira pamwamba pa koloko. Ngati uyu adzachititsa anachita - choncho, nthaka acidic, ndipo n'zotheka kuti asadandaule kenanso za chifukwa masamba kufiira kwa Beets. Chifukwa, mwina, ndi kuti.

Deoxidize nthaka m'munda ndi Beets ndi bwino kugwiritsa ntchito phulusa. Mukhoza, ndithudi, kutenga ndi ufa dolomite kapena laimu. Komabe, zinthu izi kanthu pa nthaka m'malo "akhakula". Ash ndi Mulimonsemo siyidzatipweteka Kayamba. Normal otaya kwa deoxidation umadalira pa mlingo wa pH. Nthawi zambiri, anali 100 ga pa 1 mita ^2.

masamba chifukwa zopotoka

Choncho, ife kupeza chifukwa masamba kufiira kwa Beets. Kodi kuchita mu nkhani iyi, tsopano inu mukudziwa. Koma nthawi zina wamaluwa pali vuto lina ndi chikhalidwe - mbale iye wokhotakhota. Ngati wowerengera - chifukwa nthawi zambiri chagona mu kupanda potaziyamu, koma nsabwe za kugonjetsedwa. Pankhaniyi, pa underside mbale ali bwino madera owoneka awa tizilombo melenkih wobiriwira ndi mphutsi imvi zawo. Nkhondo nsabwe Beet ayenera kuyamba pomwepo. Apo ayi, litapotanitsidwa masamba posachedwapa kutembenukira chikasu ndi kufota.

Ndondomeko seedbed ndi Beet aphid bwino anyezi khungu Tingafinye (200 ga pa malita 10) kapena mankhwala "Aktofit". Mukhozanso kusakaniza 2 tbsp. L. sopo madzi magalamu 50 fumbi fodya , mudzaze lita onse a madzi.

N'chifukwa chiyani masamba kutembenukira chikasu

Vutoli zambiri kumachitika ngati Beets ndi madzi nthawi zambiri. Komanso kutaya mtundu wawo wobiriwira masamba kungakhale chifukwa cha kusowa feteleza nthaka asafe. Chikasu kumakonda uyamba kufalikira kwa mitsempha, ndi mbiri kukula kubweza.

Chakudya Beet pa zosayembekezereka mavuto amenewa akhoza mullein ndende ya 1: 8 kapena 1:12 mbalame zitosi. Per mita lalikulu la mabedi ayenera kugwiritsidwa ntchito mu malita 1-1.2 wa njira.

Chabwino, mwachiyembekezo ndife mokwanira mayankho mwatsatanetsatane kuti n'chifukwa chiyani masamba kufiira kwa Beets ndi zifukwa zotani iwo akhoza azipiringa. Ngati mwakumana ndi mavuto amenewo, zikuoneka kuti mu kama wa phulusa ndi kuponyera ndi njira ofooka mchere edible. Nsabwe akhoza kutulutsa kupopera (kulowetsedwa anyezi khungu), choncho mbale chikasu akadyetsedwe Beet mullein.