Mbewu kasinthasintha m'munda. Kodi ndiye zingabzalidwe m'munda

Kulima ndiwo zamasamba ndi zitsamba m'munda wanu ambiri lerolino - ndi zothandiza ndiponso ankakonda chibwana. Kumene, n'kofunika kwambiri pa nthawi yomweyo kulandira kuchokera malo anu kukolola. Zotsatira zabwino zimatheka pamene kasinthasintha ndi molondola kusintha m'munda.

kufunika kasinthasintha mbewu

Ngati zomera omwewo nthawi zonse pa malo amodzi, ndi michere yemweyo (muzu exudates) poizoni nthaka ndi zokolola kugwa. Mwachitsanzo, pamene ntchito kukula mu malo amodzi udzu winawake, tomato, nkhaka, nyemba, kabichi kutenga nthaka tizilombo toyambitsa matenda a matenda osiyanasiyana. Choncho, mbewu kasinthasintha ndi zofunika m'munda, ndiye kusintha pachaka cropping malo pa Intaneti.

Chikhalidwe chomwecho ndi zimakhalira pachibale ndi iwo tikulimbikitsidwa kuti mbewu pa malo omwewo nyengo zitatu. Nkofunika mogwirizana ndi chikhalidwe ichi, chifukwa mbewu zosiyanasiyana amafuna feteleza osiyana. Choncho Mwachitsanzo, nkhaka, kabichi, marrows, wamitundumitundu, dzungu amafuna feteleza organic; kaloti, Beets, parsley - mu mchere ndi; anyezi, adyo, zitsamba, tomato - ndi mchere ndi organic.

Ubwino wa kasinthasintha mbewu

Kusinthana kwa mbewu m'munda amalola kuti:

• kuchepetsa zotsatira za tizirombo ndi tizilombo toyambitsa matenda amene anapeza m'nthaka, oopsa makamaka kwa chikhalidwe yapita ndi zochepa koopsa yotsatira;
• Kuonjezera kudya zakudya kuchokera nthaka ndi zomera;
• ntchito zambiri zomveka a mchere ndi organic feteleza, kutenga nkhani zotsatira awo ndi zotsatira mu zikhalidwe zosiyana;
• kupewa mavuto amene amayamba ndi exudates muzu wa mitundu mbewu;
• mozama kwambiri kutsogolera pang'onopang'ono (monga pansi chikhalidwe akufunika kwambiri kumasula zozama za nthaka).

gulu la kasinthasintha mbewu

Pofuna kukonza kasinthasintha wa mbewu masamba m'munda ndipo sindikufuna kusochera m'madera ankafika, kawirikawiri amapereka njira. Munda wonse wogawanika m'zigawo zinayi (ngakhale mwina atatu). Kudzala magulu chikhalidwe. Woyamba gulu - masamba, zimene zimafunika organic. Gulu lachiwiri - masamba amene amafuna feteleza. Gulu lachitatu - masamba, amene ali ofunika ndi organics ndi mchere. A gulu wachinayi - mbatata.

Nyengo yotsatira kusankha malo kubzala, kotero iwo anapita kwa chikhalidwe yapita:

• Nyemba - kabichi, mbatata, muzu masamba, tomato.
• Mbatata - nyemba ndi kabichi oyambirira.
• Kabichi - muzu masamba, nyemba, tomato, mbatata.
• Tomato, tsabola - nyemba, muzu masamba, kabichi.
• Luka - mbatata, sikwashi, muzu masamba, nyemba.
• Muzu masamba - mbatata, tomato, oyambirira kabichi.
• Green - nyemba, kabichi, mbatata, dzungu.
• Nkhaka, dzungu - mizu, oyambirira kabichi, tomato, mbatata.

Muyenera kudziwa akalambula zosavomerezeka. Mwachitsanzo, sizikugwirizana:

• Kabichi - dzungu, radish, rutabaga, radish.
• Swiss chard - sipinachi.
• Anyezi - wamitundumitundu, kaloti, Palestina ankalima, udzu winawake.
• Kaloti - zukini, parsley, tomato, fennel, udzu winawake.
• Nkhaka, maungu - rutabaga.
• Palestina ankalima - kohlrabi.
• Beet - tomato, sipinachi.
• Tomato ndi zina Solanaceae - nkhaka, zukini.

Kodi kuonjezera zokolola

Kusunga malamulo a kasinthasintha mbewu m'munda, pa malo akhoza zopezera ndi mbewu ziwiri pa chaka. Mwachitsanzo, mpweya tsabola, tomato, biringanya akhoza kukula radish, sipinachi, letesi. Pambuyo kabichi ndi, burokoli, kolifulawa kubzala turnips ndi Palestina ankalima. Pambuyo mbatata oyambirira kubzala kohlrabi, kolifulawa kabichi, burokoli. Pambuyo nandolo kukula bwino Palestina ankalima, letesi, tsabola, sipinachi.

pang'onopang'ono mofulumira zingabzalidwe pakati pa mizere ya masamba. Mwachitsanzo, pakati pa mizere ya kaloti, Beets, udzu winawake akhoza kukula letesi, Palestina ankalima, sipinachi, zobiriwira anyezi. Radish ndi letesi akhoza kukhala wamkulu pakati pa mizere ya kabichi (oyambirira ndi mochedwa). Pamodzi m'mbali mwa mabedi maluwa masamba amakula bwino.

More kutentha wachikondi zomera (nkhaka, tsabola, biringanya) ndi zothandiza kukula pakati apamwamba (tomato, nandolo, chimanga).

J. Malamulo. Seymour

. Malinga ndi J. Seymour, ganizirani Malamulo awa kuti kophweka kukonzekera kasinthasintha mbewu m'munda:

1. Ngati dothi lolemera yonyowa anabzala mbatata, mbewu zina muzu akhoza kukhala wamkulu kumeneko lachitatu, m'chaka chachinayi.
2. Nyemba monga nthaka, komanso limed, amene sakonda mbatata. Choncho ndi bwino kubzala mbatata pambuyo nyemba.
3. Kabichi laimu chikondi, koma osati atsopano. Iwo yabwino anabzala pambuyo nyemba.
4. Palestina ankalima, letesi, nkhaka, tomato, zukini ngati manyowa anawola ndi manyowa. Pambuyo bwino kukula mizu.
5. M'madera ena mukhoza nthawi zonse amadyera (letesi, sipinachi, katsabola).

Table zikhalidwe interlace

Choncho, kukhala kosavuta kukonza munda mbewu kasinthasintha, mbewu kasinthasintha tebulo amamuuza mu mawonekedwe zithunzi.

"Conveyor" ku masamba

yabwino ntchito yobweretsa zonse zitsamba ndi ndiwo zamasamba pa tebulo, otchedwa masamba lamba. Nkuyamba conveyor, pamene kasupe ife zomera zitsamba ku munda. mbewu kasinthasintha mu nkhani iyi, kumathandiza kukwaniritsa zotsatira zabwino.

Akuyambira atuluka ku gome greenery, masamba, mbewu muzu:

• Spring: Nthenga osatha chives, anyezi, Wales anyezi, parsley, Yerusalemu atitchoku tubers kumanzere m'nyengo yozizira.
• Patapita: chotchezera, lunguzi wamng'ono, mbewu yamasamba, nthenga anyezi anabzala kumapeto April.
• Ndiye: fennel ndi Palestina ankalima.
• Kuchokera mochedwa May kwa oyambirira June: saladi mpiru, sipinachi, wakula zikumera zikumera saladi, Basil, mapira.
• M'ma June: tomato oyambirira ndi nkhaka, mbatata, Beets, kaloti mtengo.
• Kutha kwa June: mbande wamkulu cauliflowers ndi oyambirira.
• July: tomato, nkhaka, kabichi, Beets, zukini, kaloti, burokoli, oyambirira mbatata.
• August: sikwashi, nyemba, chimanga, turnips, dzungu, biringanya, tsabola.
• Nyundo ndi yozizira: udzu winawake (kuziika mu miphika), anyezi nthenga, watercress, nyemba saladi mpiru tsamba, wakula kunyumba.

Popeza ubwino onse njira imeneyi, M'pofunikanso kukumbukira ndi za ntchito ya gulu landings. Mbewu kasinthasintha m'munda ikuthandizani, koma muyenera kuzigwiritsa ntchito zosowa zawo, luso ndi zokhumba.