Nkhono yamakono - zakumwa ndi mbiri yakale

Dzina lachidakwa choledzeretsa ichi chinaperekedwa ndi mzinda wotchedwa Cognac, m'chigawo cha Charente. Chakumwa chomwe chinapangidwa kudera lina, ngakhale pa sayansi yamakono yeniyeni, sichiyenera kutchedwa kogogo. Ichi ndi kalembedwe, chomwe sichikupangitsa kuti zomwe zili mu botolo zikhale zovuta. Mbiri ya zakumwa ndi zaka mazana ambiri. Katswiri wamakono opanga ntchito wakhala akudziwika bwino m'mayiko ambiri, koma kogogo wamakono angakhale French.

Mbiri ya zakumwa

Dera ili linali lotchuka chifukwa cha minda yake ya mpesa m'zaka za m'ma XII. A Dutch anayamba kumwa vinyo m'zaka za zana la 16 kuti athe kunyamulidwa panyanja kwa maulendo ataliatali, kenako amatsitsimuka ndi madzi. Vinyo wotchedwa Wine distillate anali ndi phindu lokoma kwambiri ndi fungo, ndipo ma distillation awiri anapanga bwino kwambiri. Pang'onopang'ono distillate amayamba kumwa mopanda undiluted, koma ndi pakati pa XIX atumwi izo zinayamba kugulitsidwa osati mu mbiya, koma mu mabotolo monga zakumwa chokwanira, okonzeka kugwiritsidwa ntchito. Nkhono yamakono lero imapangidwa makamaka kuchokera ku mphesa za Uni Blanc.

Chiwerengero cha zamakono

Malinga ndi chiwonetserochi pali zigawo zotsatirazi za amphepete :

• VS - zaka zoposa 2.
• VSOP - zaka zoposa 4.
• VVSOP - zaka zoposa zisanu.
• XO - zaka zoposa 6.

Kuonjezera apo, pali kusiyana pakati pa amphaka amodzi m'kalasi:

• Nyenyezi zitatu. Kukalamba mowa ndi zaka zoposa 3, ndipo mphamvu ya zakumwa ndi 40%.
• Nyenyezi zinayi. Kukalamba mowa ndi zaka zoposa 4, ndipo mphamvu ya zakumwa ndi 41%.
• Nyenyezi zisanu. Kukalamba mowa ndi zaka zoposa zisanu, ndipo mphamvu ya zakumwa ndi 42%.

Pogwiritsa ntchito zizindikiro zamakina pali mtundu:

• KV. Kukalamba mowa ndi zaka 6-7, ndipo mphamvu ya zakumwa ndi 42%.
• KVVK. Kukalamba mowa ndi zaka 8-10, ndipo mphamvu ya zakumwa ndi 43-45%.
• COP. Kukalamba mowa ndi zaka zoposa 10, ndipo mphamvu ya zakumwa ndi 40-57%.

Poyamba - mndandanda wamakono wa ku France wotchedwa cognac, womwe unali wakale mu migodi ya thundu kwa zaka zina zisanu.

Zipangizo zamakono

Nkhono ya Alite ku France imapangidwa kuchokera ku mphesa yotuta m'madera amodzi asanu ndi limodzi kuzungulira mzinda wa Cognac. Chakumwa chokwera kwambiri chimachokera ku mphesa zomwe zimakula ku Grand Champagne ndi Petite Champagne. Mtengo wa zipangizo umachepa pamene akuchoka kumadera awiriwa. Pafupifupi, minda ya mpesa ya m'chigawo cha Charente imakhala ndi mahekitala 90,000.

Cognac ya a Elite, omwe ma brand awo amadziwika padziko lonse lapansi, amapangidwa mu magawo anayi:

• Kupanga vinyo zakuthupi kuchokera ku mphesa;
• Kutsekemera kwa vinyo, kupanga mowa wamphesa;
• Kukalamba kwa mowa wamphesa m'mphepete mwa oak;
• Zosakaniza za kogogo.

Nkhono ya Alite ya ku France

Mtsogoleri wa dziko lapansi, wopanga zizindikiro zazikulu zamakono zaka zoposa mazana awiri mbiri - Hennessy Cognac House. Mbiri yake inayamba m'zaka za m'ma 1800. Lero kumwa izi kumasangalatsidwa ndi dziko lonse lapansi. Nyumba Hennessy imabala mabotolo pafupifupi 50 miliyoni pachaka. Ichi ndi cognac yeniyeni (chithunzi pansipa).

Nyumba yachiwiri yapamwamba, koma ngakhale yakale ya Cognac House ya France ndi Rémy Martin. Icho chinakhazikitsidwa mu zaka za zana la 17. Koma wamkulu kwambiri padziko lonse ndi Augier.

Chodziwika bwino padziko lonse lapansi cha Camogas Camus akadali wa mamembala a Jean Baptiste Camus. Minda yamphesa ya banja lolemekezeka ili ndi mahekitala 125 a dziko la France. Chakumwa ichi kawirikawiri chimawonongeka. Gulani kogogome kake kakang'ono koyambirira kamera kokha m'masitolo apamwamba kwambiri.

Napoleon ankakonda kumwa Courvoisier. Zipangizo zamakono zopangira zimakhala zobisika. Kwa okonda olemera a kumwa chakumwa cha Courvoisier House akhoza kupereka chithunac ndi kutulutsa zaka zoposa 200.

Makamaka wotchuka ndi Davidoff. Ndi chithunzi chaching'ono kwambiri, chomwe chinakhazikitsidwa mu 1964. Poyambirira anali chizindikiro cha ndudu ndi ndudu, ndi cognac pansi pa dzina ili anawonekera mtsogolo, monga kuwonjezera ku ndudu zabwino. Komabe, kumwa izi posakhalitsa kunayamba kutchuka pakati pa anthu olemera. Cognac Davidoff imapangidwa kuchokera ku mizimu ya Hennessy.

Chikhalidwe cha ntchito

Cognac ndikumangika kwambiri, ndiko kuti, ayenera kumwa pambuyo pa chakudya. Gwirizanitsani ndi khofi, chokoleti ndi ndudu. Ikuwonjezeredwa ku masukiti ambiri. Kukoma ndi kununkhira kwa zakumwa zikuwululidwa bwino kuphatikizapo azitona, mphesa, tchizi.

Kumwa cognac kumatengedwa kuchokera kumagalasi ambiri, mopitirira mmwamba. Galasi imadzaza ndi limodzi lachisanu ndi chitatu ndipo imatenthedwa ndi kutentha kwa manja - izi zimapangitsa kuti muzimwa mowa.

Kuthamanga kokometse ndi mandimu kapena kuchepetsa ndi Coca-Cola kumakhala kosafunika. Komabe, nthawi zambiri zimamwa mu Russia. Ku US, zakumwa zimadzipiritsidwa ndi tonic kapena madzi, ku UK - soda. Ku Germany, mankhwala oledzeretsa amwedzeredwa pambuyo komanso asanadye.

Cocktails zochokera pa brandy

Chitani ma cocktails osiyanasiyana, kuphatikizapo zakumwa izi. Mwina otchuka kwambiri, makamaka m'nyengo yozizira, ndi punki ya brandy. Njira yosavuta yokonzekera: ingolingani 1 lita imodzi ya madzi a apulo ndi 125 g wa kogogo. Komanso, nkhonya imakonzedwa ndi kuwonjezera kwa vodika, mandimu, malalanje, madzi ndi shuga. 400 ml ya cognac imatengedwa ndi 500 ml ya vodika, 2 malita a madzi, mandimu 10, malalanje 3, 1 kg shuga. Zipatso zosakaniza zosakaniza ndi shuga ndipo zimaphatikizapo madzi otentha kwa maola angapo. Kenaka muyenera kuwonjezera vodka ndi kogogoda ndi kukaniza nkhonya. Chodyera chokoma kwambiri chimapangidwa pa maziko a khofi ndi zamphesa. Zosakaniza zimasakanizidwa mu chiŵerengero cha 2: 1, kenaka yikani mankhwala a shuga ndi peel orange kuti alawe.

Pali maphikidwe ambiri okondweretsa cocktails omwe amachokera ku kanjaku. Pofuna kukonzekera, gwiritsani ntchito mowa wamphamvu, mowa wamphamvu, mkaka, ndi timadziti ta zipatso. Iyi ndi malo abwino kwambiri oyesera ndi oonetsera. Koma ngati ndi funso lakumwa kokolola kapena kukolola kokometsetsa ku France, ndi bwino kusangalala ndi zakumwa zoledzeretsa, mtundu wake ndi fungo, kuthamanga ndi kusewera mu galasi, kutentha komwe kumafalikira mthupi, komanso kukhala ndi mtendere ndi chisangalalo.