Tiye tikambirane za zochitika, kapena zomwe timamwa ndi "Martini"

"Martini" ndi imodzi mwa anthu otchuka kwambiri padziko lonse la zakumwa zoledzeretsa. Ambiri mwa zifukwa zina amakhulupirira kuti uwu ndi mtundu wina wa mowa wosiyana (monga whiskey kapena ramu, mwachitsanzo). Ndipotu ichi ndi chizindikiro cha vermouth ya ku Italy yotchuka kwambiri, yomwe imatchulidwa ndi eni ake omwe amapanga zomera - Luigi Rossi ndi Alessandro Martini. Amabweretsa mitundu yosiyanasiyana ya zakumwa izi, zosiyana ndi kuwonjezera pa zomera ndi zonunkhira: coriander, zaka, chamomile, mjuniper, lalanje, timbewu tonunkhira, ginger ndi ena. Maziko nthawi zonse ndi ofanana - khalidwe louma vinyo. Gwiritsani ntchito vermouth iyi mwa mawonekedwe oyera, ndi zowonjezera zosiyanasiyana. Musanalankhule za zomwe mumamwa ndi "Martini", muyenera kumvetsa mitundu yake. Pakati pawo tingathe kusiyanitsa:

• "Martini Bianco" - vermouth yoyera ndi zolemba za vanilla ndi kukoma kokometsera;
• "Martini Rosso" - mtundu wa caramel-pinki, wokhala ndi chilakolako cha kukoma;
• "Martini Rosato" - vermouth ya pinki, ili ndi zonunkhira zosiyanasiyana, zopangidwa ndi maziko a vinyo woyera ndi wofiira.

Anthu ambiri samaganizira za zomwe amamwa ndi "Martini", posankha kusakaniza ndi madzi. Mwa njira, iyi ndi njira yabwino kwambiri yogwiritsira ntchito vermouth. Amagwirizana kwambiri ndi lalanje ndi chinanazi, mphesa zamtengo wapatali, makangaza ndi madzi a chitumbuwa. Mosakayika, ziyenera kukhala zatsopano, osati zakumwa zamkati, zomwe zimakumbukira pang'ono pang'ono madzi amadzimadzi. Kufalikira kumakhala motere: magawo awiri a vermouth ndi gawo limodzi la madzi. Kapena mofanana kwambiri ndi madzi ndi ayezi.

Kodi ndikumwa chiyani ndi "Martini Bianco"? Izi ndi zosiyana siyana za vermouth, kotero pali zowonjezera zowonjezereka zogwirizana ndi izo kusiyana ndi mitundu ina ya zakumwa. Kawirikawiri amagwiritsidwa ntchito ndi abambo kuti azikonzekera ntchentche zosiyanasiyana. Kuwonjezera pa vermouth, palinso mowa wina (wothira gin, vodka, ramu, liqueur) ndi zokoma (juices, tonic, syrups), komanso khofi, kirimu, chokoleti, mandimu, ginger, purees, etc.

Ndipo ndi zabwino zotani "Martini" mu mawonekedwe ake enieni? Vermouth yosasinthika kawirikawiri imayanjanitsidwa ndi azitona, yomwe imagwera pa skewer molunjika mu galasi ndi zakumwa. Pali chidutswa cha mandimu. Mwa njira, "Martini" ikuwululira bwino kukoma kwawo, kumwa imayenera kutentha osati kuzizira - kutentha kokwanira ndi madigiri 10-15. Musanayambe kutumikira, mukhoza kuwonjezera mazira angapo ku galasi.

Pa chikhalidwe cha achinyamata ndi chizoloŵezi chosakaniza vermouth ndi zakumwa za carbonated - Coca-Cola kapena Sprite, lemonades. Gin ndi tonic ndi njira yotchuka kwambiri. Koma mowa wamphamvu (cognac, whiskey) amaonedwa kuti ndi kampani yosayenera ya "Martini".

Timakondweretsa ziwiri zosangalatsa maphikidwe a cocktails ndi vermouth. Yoyamba imatchedwa "Chidole." Kukonzekera mukufunikira zigawo izi:

• 50 ml "Martini Bianco" ndi "Dry Extra";
• 10 ml ya ramu ndi lachikale;
• 30 ml wa madzi a lalanje;
• 5 mazira a madzi.

Chodyera chachiwiri ndi "kuphulika". Zili ndi:

• "Martini Bianco" ndi vodka - 20 ml uliwonse;
• "Irish Krima" - 15 ml;
• Grenadine - 10 ml.

Ndipo chomwe amamwa ndi "Martini" chimaonedwa kuti ndi chizolowezi, koma chosazolowereka kwambiri? Mudzadabwa, koma izi ndi madzi a anyezi. Mphete zingapo ziyenera kuikidwa pansi pa galasi (kapena finyani madzi kuchokera kwa iwo) ndikutsanulira vermouth. Chakumwa chiyenera kuperekedwa kwa mphindi zingapo. Kukoma kudzakhala kokondweretsa, ndikuyesera.

Zosiyanasiyana za zomwe "Martini" wofiira amamwa ndizochepa. Monga lamulo, ndi voodka ndi gin, mitundu yonse ya timadziti. Komanso chaledzera mu mawonekedwe ake oyera ndi magawo a mandimu.