N'kuwaika m'mabanzi amamwa kuchokera yisiti mtanda

Nthawi zina zothandiza kuti mupewe kudya kapena zakudya, ndi kuchitira nokha chinachake chokoma. Ndipo kuti zosangalatsa zambiri, ndi bwino kuphika ankakonda azichitira za manja awo. Ngati muli tsankho kuti kuphika, kupanga zobiriwira n'kuwaika m'mabanzi ofiira ku yisiti mtanda ndi kumadzazidwa zosiyanasiyana. Kudya angapo zidutswa okha ndi zina achibale ugostite, abwenzi ake ndi anansi. Kodi mungakonde mfundo imeneyi?

Zokoma yisiti mtanda pa kefir

Ngakhale kuti mankhwala onse anapangidwa kuchokera mtanda, ofanana softness ake ndi fluffiness, iwo akhoza zimasiyana kwambiri mu chiphunzitso cha, zigawo zikuluzikulu ntchito, choncho zosiyanasiyana malinga ndi kukoma. Mmodzi wa ochita bwino kwambiri mitundu ya mtanda ndi yisiti analandira wowawasa kirimu ndi yogurt. Izo ndipo tidzakhala okonzeka.

Tiyenera magalamu 50 batala kapena margarine wabwino, 1 phukusi la yisiti mazira 2, kapu ya yogurt ndi mkaka magalamu 100 wowawasa zonona, supuni ya tiyi ya mchere ndi 6 supuni shuga. Komanso, mtanda chiwiya chako chokandiramo ufa adzatenga zochuluka kuposa wina kilogalamu ufa, ndi kwa kondomu - mafuta.

Poyamba, tiona kupanga Brew. Kuchita izi mu kapu ya kutenthetsa mkaka mtundu yisiti kuwonjezera shuga ndi theka la ufa analandidwa. Sakanizani bwino ndi kuika mu malo otentha kupereka chinawonjezeka ndi 2-3. Kenaka yikani Brew anasungunuka batala kapena margarine, yogurt ndi wowawasa kirimu, mazira, mchere, pang'onopang'ono Thirani yotsala ya ufa. Uukande mpaka bwino wosiyana manja ndipo yosalala. Tikapereka pansi mu mpira ndi kuika mu malo otentha kufikako. Pamene izo kawiri, knead kachiwiri ndipo chitani mapangidwe masikono.

mawonekedwe ndi zofunika kwambiri monga zili

N'kuwaika m'mabanzi ku yisiti mtanda zopangidwa zosiyanasiyana: mu mawonekedwe a mitima, maluwa, mangongo, donuts ndi zina zotero.

N'kuwaika m'mabanzi-maluwa

Tiyeni tiyese kuti rosettes. Choyamba, mtanda ayenera kugawidwa mu magawo ang'onoang'ono. Tengani mmodzi, falitsani manja ake awiri mu chingwe wakuda ndi phatikizani zala zanu kuti ndege. Utali wonse wa "chingwe" lubricating mafuta ndi kuwaza ndi shuga. Ndiye mokoma zimitsani, kuti Rosette. Mukhozanso kupanga n'kuwaika m'mabanzi ndi mbewu poppy, sinamoni ndi mtedza. Kukoma awo ankaganiza kukuwalirawalirabe, nadzaza (mwachitsanzo poppy) bwino mince kapena pogaya ndi shuga.

Bun-mitima

Tsopano kundiuza kuti n'kuwaika m'mabanzi ku yisiti mtanda mu mawonekedwe a mitima multilayer - awa zambiri kuziona pa masitolo. Kuti tichite zimenezi, choyamba tiyenera kulowerera yaing'ono mipira ku mtanda ndi chofufumitsa. Aliyense mafuta lubricating, kuwaza ndi sinamoni, zipatso kapena mtedza, ndiye pindani mu chubu. Izo apangidwe mu theka, tikulimbikira m'mbali ndi pakati (ie kutsidya linalo) wopanga ang'ambe thupilo. Mosamala zikuchitika mu madera osiyana ndipo angagwirizanitse kwa mawonekedwe mtima. Wokongola Mipikisano magawo mkate masikono okonzeka. Tsopano iwo akusowa rasstoyatsya Mphindi 10 mu malo otentha. Kenako mafuta bun yolk ndi shuga ndi kutumiza wophikidwa mu ng'anjo pa madigiri 200 kwa mphindi 20.

chakudya chokoma

Kutumikira n'kuwaika m'mabanzi akadali ofunda ku yisiti mtanda mkaka, koko kapena khofi ndi zonona ndi kagawo wa batala ndi kupanikizana. pogulitsira zakudya izi mosavuta pochitika kwa brunch kapena azikongoletsa madzulo banja momasuka ndi kukambirana, nthabwala ndi kuonera mafilimu mumaikonda.