Chotchezera msuzi mphodza. Chinsinsi

Kwenikweni, pali njira ziwiri soups: mwatsopano / mazira nyama ndi mphodza. About zamasamba ife si kuti izi - ndi nkhani ina. Cook mbale choyamba nyama - njira motalika kokwanira, makamaka ngati inu kuphika ng'ombe msuzi kapena amamwa nkhuku. Nthawi zina palibe nthawi. Pakuti ichi ndi yozizira kukolola Hostess mphodza malo. Tiyeni tione zimene mungachite kuphika Mwachitsanzo, chotchezera msuzi wa mphodza. Chinsinsi lophweka.

Choyamba tiyenera kufufuza kuti onse zosakaniza anali tikuwaona. Ndi kutsatira mapulogalamu kofunika kuti ndi zofunika kukonzeketsera msuzi mphodza:

- mphodza - 1 banki;

- chotchezera - zitatu zazikulu mtengo;

- masamba mafuta;

- wowawasa kirimu;

- mazira;

- mbatata - zidutswa zinayi zazikulu;

- Shuga - awiri pinches;

- kaloti - chinthu chimodzi;

- anyezi;

- ufa - supuni imodzi;

- tsabola, mchere, Bay tsamba, condiments.

Ndipo tsopano ndikuwuzani inu momwe kuphika kwambiri, chokoma chotchezera msuzi wa mphodza. Chinsinsi:

1. mwachangu anyezi ndi karoti mpaka golide bulauni. Kuti linada yokazinga, kuwaza ndi banja pinches a shuga. Pomaliza, kuti kukhala chakudya msuzi, kuwaza ngakhale ndi mmodzi tiyi supuni ya ufa.

2. odulidwa Julienne batala.

3. Wiritsani theka chiwaya cha madzi ozizira ndi kuika mbatata.

4. dikirani mpaka madzi zithupsa kachiwiri, ndi kuchotsa chithovu.

5. Pambuyo mphindi khumi kuphika udzathiridwa mu poto yokazinga - kaloti overdone ndi anyezi. Pomwepo kufalitsa mphodza.

6. Loop kudzera ndi bwino anatsuka chotchezera, coarsely kudula izo. Finely Sikuti, chifukwa izo zikhoza kutembenukira mu nyansi.

7. Herewith msuzi kwa chithupsa, yophika kwa mphindi zisanu ndi kuponyera-chotchezera.

8. kuti alandire chokoma msuzi mphodza, Chinsinsi ndi zofunika kutsatira monga momwe akanathera. Apanso, kubweretsa kwa chithupsa ndi kuphika kwa mphindi khumi.

9. Mapeto a maphunziro kuphika: kuwonjezera tsabola kulawa, mchere, zonunkhira ndi Bay tsamba. Apa chinthu chachikulu - musati overdo.

10. Wiritsani zovuta mazira yophika. kuchuluka zimadalira mavuto osiyanasiyana - chiwerengero cha anthu ogula ndi kukula mphika.

11. mazira ndi kirimu aikidwa pa bwalolo yomweyo pamaso chakudya patebulo.

Choncho tinaphunzira mmene kuphika supu mphodza. Sangalalani ndi chakudya chanu!

Mungapereke angapo malangizo ndi uphungu. Ngati mumachita kuphika zakudya ku nyama yatsopano, muyenera choyamba wiritsani izo, ndiko kukonzekera msuzi, ndiyeno kupanga zonse Chinsinsi pamwamba. Nthawi zina mwini abwera kudutsa ndi mankhwala akale, kapena zovuta, kwinakwake pakati pa ndondomeko yake moŵa kuwonjezera kwa poto kuwombera a mowa wamphamvu, ndi nyama ndi wachifundo.

Ngati mwaganiza kuphika yachibadwa msuzi mphodza, Chinsinsi akhoza kusintha pang'ono. Popeza chamba ndi zochepa kwambiri, ndiye, monga njira, m'malo kaloti kwa magalamu mazana awiri nandolo zamzitini wobiriwira ndi mwachangu pang'ono ndi anyezi. Pamapeto kuphika ndi kuzimitsa mpweya kapena mbaula ya magetsi, kuwonjezera melkoporezannye ya parsley ndi anyezi.

Mwa njira, mumakonda Mphodza mwa nyama? Munthu amagwiritsa nkhumba, wina - nkhuku, koma ambiri amakonda ng'ombe.