"Achifumu" mkate. Mankhwala ndi makhalidwe lokonzekera

Kuphika chifukwa chakudya cha chikondwerero ndi zakudya yowoneka bwino mchere - kuti ntchito imeneyi si pansi pa mphamvu ya aliyense mwini. Koma, inu mukuona, nthawizina mukufuna moonetsera alendo a mkate ndi kukonzekera. Ngati mwaganiza kuti mchere chikondwerero ndi manja anu ndipo akufunafuna Chinsinsi yosavuta ndi kutsimikiziridwa, ife amati kulabadira keke "achifumu". The maphikidwe yabwino cha mikate, monga ulamuliro, zochokera yokonza mapuloteni ofotokoza. Ndi kudya, zosavuta kusamalira ngakhale wosadziwa Hostess. Keke "achifumu" ndi mmodzi wa iwo.

Amasakaniza ndi mapuloteni ofotokoza

Kukonzekera mikate ya mkate, muyenera: isanu dzira azungu ndi makapu awiri (magalamu 200 aliyense) a ufa shuga. Akatswiri musati amalangiza mapuloteni m'munsi ndi shuga granulated. Keke "Ichi" Chinsinsi omwe amafunika lightness ndi airiness ayenera kukonzekera ntchito ufa.

Amasakaniza ndi zonona

Kodi ndi zokoma mkate wopanda kirimu? Pakuti "achifumu" ndi zofunika kukonzeketsera kuwala chokoleti wosanjikiza. Izo zigwirizana ufa koko (2 tbsp. Spoons), makapu awiri mkaka, chikho cha shuga, magalamu 250 yolks batala ndi dzira zisanu.

kudzazidwa

Keke "achifumu" Chinsinsi amene timapereka, anatchuka chifukwa modabwitsa chokoma ndi zovuta kukonzekera stuffing ake. Kuti mkate uwu limapangidwa zosakaniza awiri okha: prunes (50 g) ndi walnuts (70 g).

Kukonzekera ndi khamu la keke

Kuyamba kukonzekera mapuloteni m'munsi. Chief wothandizira chakudya purosesa adzachita yomweyo. Koma mmene kuphika mkate "achifumu" ngati dzanja si amphamvu khitchini wothandizira? Musataye mtima. Mapuloteni gawo lapansi akhoza kukwapulidwa ndi ochiritsira chosakanizira dzanja, basi ntchito pang'ono.

Choncho, kumenya azungu ndi ufa shuga mu thovu wandiweyani olimba. Unyinji chifukwa lagawidwa pawiri. Chiwalo ayenera anaphika payokha. Kuti tichite zimenezi, basi chonde pafupifupi awiri mitundu zofanana kwa kuphika. Iwo ayenera kuvala zikopa pepala kapena wothira mafuta (woonda kwambiri wosanjikiza wa mafuta ndi odorless).

Keke mapuloteni ayenera anaphika pa uvuni wochepa. Kuphika nthawi zimasiyanasiyana ola limodzi kwa ola limodzi ndi theka. Zonse kudalira pa uvuni. Pamene mikate kwathunthu propekutsya Musati kuwachotsa uvuni. Asiyeni iwo ukhale pansi ndi uvuni.

Inu mikate kwa mkate mchere wotchedwa "achifumu". Chinsinsi imafunanso chokoleti kirimu. Iwo angathe kukonzekera ntchito ochiritsira koko ufa. Pre-kufunika koko ndi shuga, ndiye kuwonjezera unyinji wa mkaka analimbikitsa. Pang'onopang'ono kuwonjezera dzira yolks mu izo. kirimu ndi achikulire ndipo wosanganiza mpaka mpaka wandiweyani zokwanira.

Kudzaza Keke akukonzekera ndi yachangu. Prunes ayenera kutsukidwa, kutsanulira madzi otentha ndi kudula mutizidutswa tating'ono. Walnuts ndi finely akanadulidwa ndi kusakaniza prunes akanadulidwa.

Chinthu chidwi kwambiri yokonza mchere izi - ndi anasonkhana. Keke "achifumu" Chinsinsi zimene ife anafotokoza, kupita kwa mphindi zochepa. Yambani ndi mbale choyamba ndi mkate anaika pa izo. Iye modzala topaka chokoleti kirimu. Osakaniza anaikidwa pamwamba pa mtedza ndi prunes (kwambiri gawo). Phimbani ndi wosanjikiza chachiwiri cha mapuloteni gawo lapansi. Top topaka kirimu ndi anaika zotsalira za kudzazidwa ndi. Mbali keke akhoza mafuta kirimu kuphimba mkate ndi kupanga maonekedwe kwambiri kaso.

Konzani mkate wanu "achifumu". Chinsinsi silinena tsatanetsatane wa ulemerero wake. Koma ngati mulibe kukongola okwanira mu mawonekedwe a kudzazidwa, inu nthawi zonse kuwonjezera pamwamba pa walnuts ochepa lonse. Ndipo ena a iwo, kapena prunes akhoza anaika manambala kapena mawu, malingana ndi cholinga cha mkate.