Pasitala ndi mamazelo mu poterera, tomato, msuzi adyo: Maphikidwe

Mamazelo ndi chokoma, wathanzi ndi thanzi. Monga mbali ya izi nsomba lili ndi kuchuluka yaikulu mavitamini ndi mme- zinthu zimene kupereka mphamvu thupi ndi mphamvu. Mamazelo akhoza kuphikidwa m'njira zambiri: soseji, mwachangu, kuzima. Makamaka Zam'madzi pamodzi sauces zosiyanasiyana. M'nkhani ino tikambirana za izo. Choncho mmene kuphika pasitala ndi mamazelo pansi msuzi onunkhira?

Kodi kusankha?

Musanayambe kuti akonze maphikidwe, kulankhula za kusankha mamazelo. Choncho, ambiri a m'dziko mwathu muno amakonda kugula mankhwala mazira. Choncho, imeneyi ndi yovuta kwambiri kumvetsa kaya ndi mankhwala khalidwe. Mwatsopano mamazelo ayenera fungo ngati nyanja yekha. No oonetsera extraneous sayenera. Komanso, ayenera kulabadira lakuya: iwo ayenera mwamphamvu chatsekedwa. Ngati kugwedeza mamazelo, mkati ayenera Osamamatira chilichonse. The kusankha anapanga? Ndiye inu mukhoza kuyamba kuphika.

Pasitala ndi mamazelo mu msuzi poterera

Pakuti Chinsinsi ichi, tiyenera zosakaniza awa:

• mamazelo - 600 ga;
• spaghetti - 500 ga;
• kucha tomato - 2 ma PC.
• mafuta kirimu - 300 ml ya;
• Adyo - 2-3 cloves;
• Parmesan kwa kukonkha;
• Basil, tsabola wowawa, mchere.

kuphika wayamba

Ngati atapanga nsomba, ndiye kuyamba ndi defrost a. Kuti tichite zimenezi, ikani mamazelo mu mbale ndi madzi ofunda, kapena ntchito uvuni mayikirowevu, anapereka zoyenerana. Pambuyo defrosting kusamba bwinobwino kunja nsomba pansi madzi.

Timaika poto pa mbaula ndi kutsanulira masamba mafuta. Kutaya mamazelo. Kuzimitsa iwo pa moto sing'anga mpaka madzi onse chamunthuyo.

Tomato kuzitikita pa grater kapena akupera mu blender ndi. Kuwonjezera iwo mamazelo lapansi. Mchere, tsabola, nyengo ndi Basil. Adyo ndi anadutsa masher adyo ndi kuomba mu poto. Kuphika mphindi 5.

Kenaka yikani kirimu, kubweretsa kwa chithupsa, simmer maminiti pang'ono. Timayesetsa. Ngati chinachake akusowa, kuwonjezera.

Spaghetti chithupsa mu mchere madzi ndi kufalitsa pa mbale. Top kutaya wathu nsomba mu msuzi poterera ndi kuwaza ndi grated Parmesan tchizi. Pasitala ndi mamazelo mu msuzi poterera ndi wokonzeka. Sangalalani!

Pasitala msuzi kirimu ndi mamazelo

Kukonzekera mbale onunkhira tiyenera zinthu zotsatirazi:

• mamazelo - 500 ga;
• spaghetti - 400 ga;
• lalikulu anyezi;
• 200 ga kirimu mafuta;
• zovuta tchizi, monga Parmesan - 100 ga;
• mchere, tsabola, Basil Zouma;
• katsabola.

Kufika pa yokonza

Mamazelo anali thawed nasamba pansi madzi. Anyezi kusema mphete theka ndikutisambitsa. Pan mafuta mpendadzuwa ndi kuomba ndi masamba akanadulidwa. Mwachangu mpaka mpaka izo tikhale ndi golide hue. Mponyeni mamazelo, mchere, tsabola, kuwaza ndi Basil. Muziganiza. Mwachangu kwa mphindi 5.

Amadyera finely kuwaza ndi kusakaniza wowawasa kirimu. Dziwitsani kusakaniza mu poto, kubweretsa kwa chithupsa, ndi kupereka mpweya musawachitire kuzimitsa mu mphindi 2-3. Sipafinikanso, kapena mamazelo adzakhala mphira.

Spaghetti chithupsa mu mchere madzi (bwino Sankhani zosiyanasiyana wholemeal) amatsamira colander ndi kufalikira pa mbale. Tili ndi nsomba pamwamba ndi kuwaza ndi Parmesan tchizi. Pasitala ndi mamazelo wokonzeka. Sangalalani ndi chakudya chanu!

Pasitala ndi msuzi adyo ndi mamazelo

Kodi tiyenera kukonza chakudya? Ali:

• mamazelo - 400 ga;
• muiike - 300 ga;
• gherkins - 6-7 ma PC.
• Parmesan - 80 ga;
• Adyo - 2-3 cloves;
• mafuta - 40-50 ml ya;
• mchere, nthaka wakuda tsabola, zonunkhira;
• ya parsley - ndi timphukira ochepa.

kuphika wayamba

Mamazelo anali thawed, ndasambitsa ndi madzi ndi kuponyera mu otentha mchere madzi kwa mphindi 2-3 (panonso kuti nsomba zathu anakumbutsa chingamu). Nkhaka kusema n'kupanga.

Finely kuwaza ndi parsley. Mu mbale ya blender ndi kuika tchizi grated ndi parsley. M'pang'ono pomwe. Ngati palibe blender, mungagwiritse ntchito mphanda. Chinthu chachikulu ndi mankhwala ziwiri izi ophatikizidwa mu umodzi ndi kupatsidwa yoyenera, kukonza fungo lathu.

Adyo anadutsa adyo masher ndi kusakaniza ndi mafuta. Pepper.

Wiritsani pasitala mu mchere madzi, amaponyera mu colander ndi. Mu chidebe osiyana kusakaniza gherkins, mamazelo ndi yophika pasta. Kenako, kutsanulira msuzi adyo ndi kuwaza ndi Parmesan tchizi ndi parsley. Pasitala ndi mamazelo msuzi adyo ndi wokonzeka. Sangalalani kukoma zodabwitsa ndi fungo!

Pasitala ndi msuzi wa tomato ndi mamazelo

Pankhaniyi, Italy pasitala maphikidwe zimene tinakambirana mwatsatanetsatane m'nkhani ino, akhale mu mawonekedwe a mapini. zosangalatsa kwambiri ndipo adzakhala refilling adzapereka mbale wathu wokongola maonekedwe.

Pasitala ndi mamazelo, tiyenera zinthu zotsatirazi:

• mamazelo - 400 ga;
• Ikani - 400 ga;
• kucha tomato - 5 ma PC.
• Zouma Basil, tsabola wakuda, pansi mchere, Mediterranean zitsamba, mtedza nutmeg;
• shuga - uzitsine;
• Parmesan tchizi kwa kukonkha.

kuphika mankhwala

Wiritsani pasitala mu mchere madzi. Pambuyo otentha, kuwonjezera zitsamba Mediterranean. Ukakhale colander ndi.

tomato Obdaom ndi madzi ndi peel otentha. tomato katungulume anaika blender a.

Kutenthetsa poto ndi kuikapo mafuta. Mwachangu ndi tomato, mchere, tsabola, kuwaza ndi nutmeg (pang'ono). Kuti refueling wathu anatembenuka wowawasa-lokoma, kuwonjezera uzitsine shuga. Zotheka.

Kuphimba poto chivindikiro ndi simmer kwa mphindi 15. Musaiwale kuti ayambitse zina.

Mamazelo ndi thawed, osambitsidwa ndi madzi ndi kuwonjezera kwa tomato wathu. Muziganiza ndi simmer kwa 5-6 Mphindi. Chinthu chachikulu - musati kupukusa.

Anaika pa mbale pasitala ndi mamazelo mu phwetekere msuzi ndi kuwaza ndi Parmesan tchizi. Bon chakudya!

Pasitala ndi nkhanu ndi mamazelo ndi uchi kuvala

Tiyenera zinthu zotsatirazi:

• mamazelo - 300 ga;
• nkhanu - 300 ga;
• kucha tomato - 2 ma PC.
• chitumbuwa tomato - 5-6 ma PC.
• pasitala (spaghetti) - 300 ga;
• Parmesan - 200 ga;
• uchi - 1 tbsp. L.;
• Soya msuzi - 5 ml;
• oregano, thyme zouma, sinamoni, mchere, nthaka wakuda tsabola, Bay tsamba.

Timayamba kuphika

Kuyamba adzakhala china chotulutsa nkhanu mu madzi mchere ndi Kuwonjezera masamba Bay. Pambuyo otentha, kuchepetsa kutentha ndi tiyeni kuphika chifukwa 1 miniti. Pambuyo yozizira, kuyeretsa nsomba.

Pan kuvala mbale, kutsanulira mafuta mpendadzuwa ndi yokazinga shrimp. Kufalitsa pa chopukutira pepala kwa zenera mafuta.

Tomato kuthira madzi owira, kuyeretsa komanso opaka pa grater yaing'ono. Unyinji inafikira pa chiwaya ndi mwachangu. Zokometsera tsabola, mchere, thyme. Mphindi awiri adzakhala okwanira.

Mamazelo ndi thawed, ndasambitsa ndi madzi, kuwaza ndi oregano, sinamoni, kutsanulira msuzi soya ndi mwachangu. Kuwonjezera uchi, akuyambitsa. Mwachangu 2 mphindi.

Wiritsani pasitala mu mchere madzi, amaponyera mu colander ndi kufalitsa pa mbale. Pamodzi m'mbali ndi nkhanu ndi msuzi wa tomato pakati - mamazelo ndi uchi. Chitaliyana pasitala (maphikidwe kwa zokonda onse akufuna m'nkhani ino) zakonzedwa.

Sangalalani!

Pasitala ndi mamazelo anali ndi sauces osiyana. Zonse kuchenjera kwa Hostess lapansi. Chabwino, ngati khitchini ali angapo onunkhira zitsamba Italy. Popanda, mbale sadzakhala ndi malongosoledwe a chikhalidwe. N'chimodzimodzinso ndi phala la. Bwino ngati izo zidzakhala chakudya chotafuna ndi zopinga.

Pogwirizana ndi malangizo, inu mumatenga zokoma, onunkhira ndi kulakalaka mbale. Sangalalani ndi chakudya chanu!