Mkate Sourdough, ndemanga maphikidwe

Olambila zakudya ndi thanzi kwa nthawi yayitali kale, monga agogo anga m'midzi zamkati kuphika mkate panokha. Monga si nthawi zonse zidzachitika chifukwa cha fungo yeniyeni ndi wowawasa kukoma mkate okongoletsedwa. nkhani zonse yisiti amene ali wangwiro mankhwala pawiri. Traditional amakambirana ndi fungo la mkate ndi chofufumitsa, mwachibadwa kwathunthu.

Kuti mudziwe kuphika mkate uwu, muyenera choyamba kulera mukubwadamuka. Maphikidwe kulenga izo, pali ambiri, koma luso - kufunika kutenga mtanda thovu. The chofunika kwambiri koyamba kuphika gawo. M'pofunika kusankha mankhwala abwino, makamaka ufa, kuyamba ntchito ndi zigawo woyengeka woyeretsedwa. Wamphamvu Sourdough kuwapeza ufa rye, ngakhale anaphika mikate yoyera, ndi bwino. Ngati ufa rye sitigulitsa, mungathe kugwiritsa ntchito choyamba ufa kalasi, amene ali ndi chinangwa.

Popanga chakudya kuphika chotupitsa woyamba mtundu wowawasa mtanda gawo: madzi 100 ml ofunda ndi ufa rye bwinobwino osokonezeka mu mtsuko galasi, nyamuka pa malo usiku ofunda, yokutidwa misozi. Tsiku lina, angathe kuwonjezera 100 ml ya madzi ndi ufa Kusakaniza. More tsiku kugwira kutentha ndi kuwonjezera kachiwiri ndi 100 ml ya madzi ndi ufa. Tsiku lina sitata zipse, panthawi imeneyi ikhoza kukhala nthawi kusakaniza. Pamene kumakhaladi chithuza ndi kuwonjezeka ndi nthawi 3-4, akhoza kuphika mkate ake chisanafike mafunde 100 ga mu mtsuko, amene achotsedwa mu firiji. Alandiridwe mwa ozizira kusakaniza yisiti otchedwa sitata, mwina mpaka kalekale ngati kamodzi pa sabata kudyetsa ufa ndi madzi. Ngati mkatewo anaphika pa Sourdough zonse, mbali yakumanzere ya maola ochepa isanayambe mktae kudyetsa, osati kutalika kwa Nyamulani udzathiridwa mu chidebe cha mayeso, kupatulapo 100 ga, amene anayika mu firiji.

Ngati mukufuna kuphika mikate yoyera, Sourdough, sitata feteleza kumanzere akugwira ntchito ufa wa tirigu. Kukwera kwa mtanda yopanda chofufumitsa wosakwiya, choncho ndi zofunika kuika chinkhupule pa usiku m'mawa kuphika mkate. Zisanachitike, ziyenera obmyat nthawi mkate mtanda ayenera kubwera kawiri. Mobwerezabwereza zochotsa chikuchitika mu theka la ola, ndiye n'zotheka kutumiza mu uvuni. Ine kuli kanthu kakang'ono kwambiri yaitali kuposa yisiti wabwinobwino, mphindi zosachepera 50, nthawi yoyamba ndi zofunika kuchepetsa changu cha skewer matabwa.

Fans njira makina kuphika akhoza kuphika mikate Sourdough mu makina mkate. Kuchita izi, inu muyenera kuti azolowere Chinsinsi aliwonse yisiti mwachizolowezi, anapatsidwa liwiro njira yopanda chotupitsa mtanda. Obweretsa Sourdough limapangidwa ufa ndi madzi mu chiŵerengero cha munthu wina. Kuika 200 ga yisiti mu chiphunzitso mtanda ayenera kudzudzulidwa ndi kuchepetsa kuchuluka kwa ufa ndi 100 ga madzi pa chilichonse chigawo.

Apa pali Chinsinsi imene n'zosavuta kuphika mikate Sourdough ngakhale wosadziwa Kuphika: mu mkate makina Chidebe kutsanulira 300 ga podkormlennoy, yogwira yisiti kuwonjezera supuni ya tiyi ya mchere magalamu 500 ufa wa tirigu ndi chikho cha madzi ofunda. Part wa madzi, za 50-80 ml, akhoza m'malo ndi mkaka. Mkate wopanga mode pa mtanda aliyense kwa mphindi 3-5, zimitsani, kusiya mtanda kuti pathupi kwa mphindi 30-40. Kodi ndiye ntchito kupangira mtanda mode zambiri chimatchedwa Pitsa chikuphatikizapo chiwiya chako chokandiramo ufa ndi Kutentha Nyamulani mayeso. Pamene mkombero uli wathunthu, kuchotsa mtanda Sikuti, ngakhale chikukulirakulirabe mu mkate makina chidebe kwa mphindi 30-60. Changu mayeso zimadalira mphamvu Sourdough anatsimikiza mtima organoleptic. Pamene inu muona kuti mtanda wauka zokwanira, osachepera kawiri, kutembenukira-adzaphika mode kwa mphindi 60. Patapita nthawi imeneyi, onani chivomerezocho wa skewer matabwa. Ngati ndi kotheka, kuwonjezera wina Mphindi 10 kuphika.

Musawafulumizitse yomweyo kuchotsa mkate lochokera mumtsuko, kuti iye kuima kwa mphindi khumi mu wopanga mkate, kucha. Kuchotsa, njerwa ayenera anachoka pa Grill mpaka ozizira, kuphimba ndi nsalu. Kukumana ndi phindu la mankhwala cholakwika nthawi zonse anathera.