Nsomba ndi ndiwo zamasamba. Mbale kuti nthawi zonse

Mukufuna kusangalatsa svoVy ndikufuna kusangalatsa kwawo chinachake osati chokoma, komanso zothandiza? Tawakonzera ena maphikidwe zodabwitsa ndi yosavuta kwa inu. Nsomba - kwambiri mankhwala munthu yomwe bwino chosakanikirana ndi ali ovuta zabwino zomanga thupi, mavitamini ndi mafuta. Akukhulupirira kuti nsomba amadya chakudya ayenera kukhala osachepera 1-2 nthawi sabata.

Nsomba ndi masamba azikongoletsa aliyense, ngakhale nyumba chakudya zophweka kwambiri. Njira kuphika nsomba pali ambiri.

Nsomba phwetekere msuzi ndi masamba

mbale ndi wosavuta, koma kaso, chifukwa kuphatikiza ndi kukoma waulemu wa phwetekere. Plus, Chinsinsi ichi kuti ngakhale kwambiri youma, Taphunzira nsomba adzakhala yowutsa mudyo ndipo kusungunula mkamwa mwanu. Tiyeni musaiwale za masamba, amene osakaniza ndi nsomba ndi tastier kwambiri.

Muyenera:

• fillets nsomba - 400-500 ga;
• phwetekere madzi - 1 chikho;
• anyezi - 2 ma PC.
• kaloti - 2 ma PC.
• mchere;
• madzi a TH 1 ndimu;
• tsabola.

Tsopano zambiri za njira yokonza. Peel anyezi ndi kusema mphete. Kutenga Frying chiwaya ndi mbali Kumwambamwamba, amene mungathe ndiyeno mu uvuni. Valani moto. Alikuwotha moto mpaka poto, kuthira mafuta mu ilo ndi kusiya kwa anyezi ndi. Kuchepetsa kutentha ndi tiyeni anyezi sauté kwa mphindi 7. Peel kaloti ndi kabati pa grater ndi. Pamene anyezi kukhala mandala kwambiri, kuwonjezera kaloti kwa poto, chipwirikiti ndi chikuto. Siyani pa moto wochepa mphodza kwa mphindi 5.

Panthawi imeneyi, kusamba fillets ndi Pat ziume bwino. Kagawo mu magawo. Kuwaza chidutswa chilichonse ndi mandimu. Izi zimathandiza kuchotsa fungo, amene ambiri sindimakonda. Pepper ndi mchere chidutswa chilichonse kumbali zonse.

Chotsani poto wa pa dzuŵa. Theka la masamba mpaka pambali m'mbale. Hafu ina wogawana anayala padziko Frying. Pafupi iyo ziri zidutswa za nsomba fillets. Lembani mu madzi onse phwetekere. Nsomba phwetekere msuzi ndi masamba adzakhala tastier kwambiri ngati inu ntchito mwatsopano kapena zam'chitini phwetekere madzi ndi zamkati m'malo phwetekere phala. Top ndi theka otsala masamba.

Tsekani poto ndi chivindikiro kapena zojambulazo. Place mu uvuni kwa mphindi chisanadze 40-60 (kutentha - 180-200 ° C). Nsomba ndi masamba okonzeka. Bon chakudya!

Komanso, timapereka inu Chinsinsi ina yosavuta ndi zokoma.

Nsomba, modzaza masamba, yophikidwa mu uvuni

Kwa mbale mungagwiritse ntchito nsomba iliyonse kukoma kwanu. Izi zikhoza kukhala m'nyanja zikuluzikulu nsomba ya makerele ndi ngakhale Pike. Nsomba ndi masamba anali opambana, muyenera zosakaniza awa:

• nsomba popanda giblets ndi mutu - 1 pc.
• Kaloti - 1 pc.
• wobiriwira phesi seldereya- 1 pc.
• tsabola wofatsa - 1 pc.
• Tchizi - 100 ga;
• mpendadzuwa mafuta - 3 tbsp. spoons;
• Anyezi - 1 pc.
• madzi a TH 1 ndimu;
• tsabola, mchere ndi mchere ena kulawa.

Peel anyezi ndi kaloti. Kagawo ndi anyezi finely. pakani karoti pa grater coarse. Kutenthetsa ndi Frying poto ndi mafuta mu izo. Bwezerani anyezi, mphodza pa moto wochepa pafupifupi 5 Mphindi ndipo pomwepo kuwonjezera pa kaloti grated. Mpaka masamba stewed, kudula tsabola belu ndi udzu winawake mutizidutswa tating'ono ting'ono, 1 cm. Onjezerani kwa anyezi osakaniza kaloti. Nyengo ndi mchere ndi tsabola ndipo kuwonjezera zonunkhira mumaikonda. Simmer masamba pa moto wochepa, anaphimba, mpaka zofewa.

Incise pamimba nsomba, kuwagwira dayisi ndi kuyesera kuzibweretsa izo, kuyambira kumchira. Chotsani mafupa ena kuwoneka. Kufalitsa pa kuphika zojambulazo wosanjikiza ndi wamkulu kwambiri kuposa kukula kwa pamwamba pake. Dzola mafuta ndi zojambulazo ndi masamba mafuta kusunga nsomba Anapitirizabe, ndipo zinali zovuta kupeza pambuyo kuphika. Amayika nsomba pa zojambulazo, ndi kupukuta ndi mandimu, tsabola ndi mchere bwino.

Lembani mimba stewed ake masamba. Ngati stuffing onse si woyenera, nachiyika pa pamwamba. Mwamphamvu kukulunga zojambulazo. Tsopano muyenera kutumiza nsomba mu uvuni pa kutentha pafupifupi 180-200 ° C kwa mphindi 30. Ndiye kuchotsa nsomba kuchokera uvuni ndi mosamala incise ndi pang'ono kukuza zojambulazo. Kuwaza nsomba coarsely grated tchizi ndi malo uvuni kwa mphindi wina 5-7.

Nsomba ndi masamba wokonzeka! Tsopano mungakhale banja lonse kwa chokoma ndi wathanzi nkhomaliro.