Yokazinga nyama, mankhwala mu embodiments angapo

Nyamayi - chokoma ndi zakudya nyama, zomwe amagwiritsa ntchito katundu zothandiza. Zonse ntchito popanga chakudya kwambiri kumachepetsa mlingo wa mafuta m'thupi m'magazi, n'kopindulitsa thanzi Mitsempha amalimbikitsa bwino ndi chitukuko cha minofu minofu. Akatswiri a zakudya amati nyamayi kwa anthu amene amakhulupirira ndipo muwone chithunzi awo. Koma adzakhala mbale zothandiza kwa iwo onse popanda yekha.

Musanayambe kuphika nyama yokazinga, ndi maphikidwe zomwe zili m'munsimu, muyenera kudziwa mmene bwino ndipo popanda ndikawapempha kwambiri kuyeretsa nyama. Sanaphunzire isanafike kovuta kuchotsa plenochki.

Choncho, choyamba muyenera defrost nyama. Kuti muchite izi muyenera kuika pa moto mphika wa madzi pambuyo madzi otentha kuyala nyama mu poto, ndi mphindi ziwiri zokha kudutsa. Chinthu chachikulu si overdo, mwinamwake nyama akhoza kungoyankha angawononge kumakhaladi kwambiri okhwima ndi mphira.

Pambuyo kukhala mu madzi otentha, dothi onse owonjezera kubwera, adzakhala woyera nyama. Tsopano mukhoza kuchotsa iwo kuchokera filimu, zidzakhala zosavuta kuyeretsa ndi ndondomeko adzakhala aliwiro.

Yokazinga nyama Chinsinsi ndi nyama yankhumba

Kutenthetsa poto, koma mafuta zilibe kutsanulira. Kusema magalamu zana la magawo nyama yankhumba ndi kuika kwa bulauni. Mwachangu ayenera mfundoyi, mpaka kusiyiratu mafuta onse, ndi nyama yankhumba sadzakhala zosangalatsa golide mtundu. Kuchotsa izo kwa poto Frying kumtunda mbale, ndi moto si kutali.

Chotsani cloves sikisi adyo, finely kuwaza ndi kuika mu poto. Mwachangu kwinakwake theka yokha, ndiye kuwonjezera kwa iwo magalamu eyiti nyama katungulume ndi akanadulidwa. Mchere, kuti nyengo ndi kuphika kwa mphindi zitatu, onjezerani ndi nyama yankhumba ndi kuchotsa kwa kutentha ngakhale mphindi ziwiri. Mbale ndi wokonzeka.

nyamayi yokazinga mu mowa naomba Chinsinsi

mitembo asanu nyamayi kuchapidwa ndi kusema mphete za m'lifupi mwake osachepera theka centimeter.

Batter. Galasi ufa wosalala wothira mapuloteni ochokera mazira awiri, ndi mchere, komabe oyambitsa, kutsanulira polstakana mowa uliwonse.

Tsopano yokonza yokha. Aliyense mphete kwathunthu choviikidwa mu naomba n'kukaziika pa kale red-hot Frying chiwaya ndi mafuta (mafuta kulekera). Mwachangu mbali kwa mphindi zitatu, panonso.

Yokazinga calamari kuchotsa kuchokera Frying poto, kuvala chopukutira pepala kapena nsalu, kudikira pang'ono mafuta galasi. Inu mukhoza kutibweretsa ku gome.

Yokazinga nyama Chinsinsi ndi masamba ndi msuzi soya

A angapo kaloti grated ndi anyezi nkumukhapha poto, akuyambitsa mwachangu kwa mphindi zitatu, ndiye kuwonjezera kwa iwo ndi kilo theka la nyama, chisanadze katungulume ndi kusema n'kupanga. Nthawi yomweyo awiri phwetekere mbale, nkumukhapha cubes (peel kwenikweni kuchotsa kwa iwo). Prisolit ndi tsabola, kuwonjezera zonunkhira ankakonda kutha ndi timphukira ochepa a parsley. Ndi wotsiriza - kutsanulira mu poto supuni ya msuzi soya.

Mwachangu kwa mphindi pinomwe, panonso. nkhono wokonzeka kukonza pa mbale ndi kukongoletsa ndi atsopano zitsamba.

Yokazinga calamari: Chinsinsi ndi vinyo wofiira

magalamu seveni handiredi nyama kutsukidwa, kusema mphete ndi kupukuta ntchito zopukutira m'manja zimapezeka.

Preheat poto Frying ndi masamba mafuta, n'kuiika finely akanadulidwa anyezi ndi cloves pang'ono grated adyo, saute mpaka anyezi ndi yofewa. Ikani kuti nyamayi, mphodza tisanasankhe iwo bulauni. Kuwonjezera muyeso umodzi wa nyama tomato akanadulidwa, mchere, theka la supuni ya tiyi ya shuga, sinamoni ndodo, ndi tsabola pang'ono, onse kutsanulira kapu theka la vinyo wofiira. Cover ndi simmer, koma posakhalitsa. Kamodzi nyamayi ali wachifundo, nthawi yomweyo kuchotsa poto wa pa dzuŵa. Msuzi Mapeto akutembenukira wakuda.

Kuyala nyama mu mbale, kutsanulira pamwamba pa yophika msuzi vinyo. Mbale ayenera anali ndi croutons. Inu mungakhoze basi mwachangu ndalama pang'ono kagawo ka mikate yoyera ndi kutumikira ndi calamari kukazinga.